Raw & Wild (Bowral)
12 Hour Warm Slow Cooked Lamb Salad
w/ green lentil, mixed leaves, mint, toasted pine nuts, roasted pumpkin, warm cherry tomatoes, onion and organic local feta.
Organic Buddha Bowl
Mixed quinoa, broccoli, steamed carrots, avocado, black beans, rocket, sauerkraut, sesame seeds & chef's cashew dressing
GF V DF VG
Organic Roasted Vegetable Risotto
A fusion of flavours to create the perfect risotto with roasted vegetable puree stirred through traditional Italian sticky arborio rice, buffalo mozzarella and drizzle of salsa Verde.
Grilled Organic Halloumi Salad
organic pearl barley, rocket, fresh orange and fennel salad with hazelnut dukkah, house made edamame hummus and orange mustard dressing.
Aromatic Nepalese Curry
Cooked with Himalayan spices with your choice of free range chicken or organic cauliflower served with organic jasmine jeera rice and Roti.
Buttermilk Southern Fried Chicken Burger
Free range Crispy fried chicken burger with organic pickled cabbage, sriracha mayo on brasserie milk bun served with Edgell straight cut chips.
Housemade Maugers Beef Burger With lettuce, tomato, melted cheese & wild sauce served with beetroott and apple relish on a Brasserie milk bun with GF Fries
Chilli Crab Linguine
Crab linguine cooked with garlic, chilli, white wine, cherry tomatoes, capers and finished with shaved reggiano parmesan.
Organic Dutch cream potato, pea and herbs fishcakes served with wild organic rainbow slaw, Edgell straight cut chips, house made tartar sauce and lemon wedge.
Crispy cos lettuce, crispy prosciutto, sourdough croutons, house made creamy Caesar dressing and local free range poached egg.
Organic lentil, black beans and sweet potato vegi Pattie with char-grilled tomato sauce, lettuce, pickled zucchini, vegan sauce on Sonoma vegan sprouted bun served with Edgell straight cut chips.
V VG OGF
Sweet Potato Fries
Crunchy Sweet Potato Fries