Rhubarb & Berry Yogurt Bowl
Vanilla & coconut yogurt, poached rhubarb, homemade granola, berries, crispy meringue chips, freeze dried rhubarb & raspberry dust.
Bacon, spinach, avocado, tomato & mayo. Fried egg + 2.0 Side of Fries +3.0
VO VGO GFO
Vegan bacon, vegan feta, spinach, avocado, tomato & vegan mayo on turkish bread +Side of sweet potato chips 4
Middle eastern style baked eggs, in a tomato - bell pepper sauce with garlic crumbs, pumpkin chips, persian feta, dukka, coriander served with garlic bread. + Chorizo 4.5
Spirulina Smoothie Bowl
Spirulina, banana, apple & kiwi smoothie bowl served with coconut yoghurt, house made granola & an assortment of seasonal fresh fruit
Chilli Scrambled Eggs
With bacon, coriander, cherry, tomatoes, Vietnamese mint, fried shallots and parmesan on sourdough + Rosti 3
Smashed pea, king oyster & enoki mushrooms, roasted roots, baby beetroot, Persian feta, poached egg on garlic toast. +avocado 4.5
Zucchini, Corn and Halloumi Fritters
Served with fried halloumi and a poached egg on a bed of slaw inspired salad - with cabbage, edamame, cherry tomato, pomegranate, hemp seed, sautéed corn, fried kale, kewpie, and pickled carrot, tossed in sesame dressing
Crab Meat Scramble
Scrambled eggs with crab meat mixed with Asian herbs, red chilli & crispy shallots, served with smoked paprika aioli in a croissant
Served on toasted sourdough, topped with puﬀed buckwheats, beet hummus, whipped ricotta, feta, fried enoki mushroom and a poached egg. Comes with a side of rocket, candied beetroot, cherry tomato, pomegranate and pickled red onion salad. +Smoked Salmon 4.5
Pulled Pork Benedict
Pulled pork, poached eggs, beetroot hollandaise, kale, julienne granny smith apple & sesame seeds served on a bed of house made potato rosti.
Mary’s Big Breakfast
Eggs your way, bacon, chorizo, mushrooms, garlic kale, roasted tomato, spicy baked beans & smashed edamame. VGO: Dutch carrots, potato rosti, vegan bacon, mushrooms, smashed edamame, roasted tomato & spicy baked beans.
Sourdough or multigrain toast with your choice of spread. Spreads include strawberry & raspberry jam, vegemite, peanut butter or nutella. Gluten free + 2.0 Fruit toast + 1.0
Eggs Your Way
Free range poached, fried or scrambled eggs, served with organic toast. Make it your choice with our selection of sides. (VGO)
BIBIMBAP Vegan Heaven
Pickled carrot, ginger and daikon, served with vegan chicken, Japanese rice, inari, seaweed salad, edamame and bibimbap sauce.
BIBIMBAP Beef Bulgogi
Pickled carrot, ginger and daikon, served with beef, Japanese rice, inari, seaweed salad, edamame, kewpie mayo and bibimbap sauce. + Fried egg 2.0
Club Chicken Sandwich
Buttered sourdough, chicken, bacon, egg, lettuce, tomato, onion, melted cheese and house aioli, served with chips. + Jalapeno 2.0
Vegan Chicken Pop Burger
Vegan chicken, Asian slaw & spicy vegan mayo, served in a matcha bun with sweet potato fries. + Jalapeno 2.0
Korean fried chicken served between a charcoal bun, on a bed of fennel, green apple, red onion, parsley, and pickled carrot & cucumber. Marinated with mixed herbs and ponzu aioli, served with fries
The Beef Burger
Bulgogi beef, crispy lettuce, pickled daikon, tomato, kewpie mayonnaise on a charcoal bun. Served with fries.
Chocolate French Toast
Caramelised banana, strawberries, chocolate ice cream, marshmallows, Oreo crumble, almond flakes, Persian fairy floss, mascarpone, chocolate sauce & raspberry dust.
Triple stack pancakes with mixed berries, berry coulis, layered vanilla mascarpone, pandan crumb, coconut flakes & French vanilla ice cream.
Toast | House made jam | Vegemite | Peanut Butter | Nutella | Jalapeno | Vegan roasted almond butter
Free Range Eggs, Fried, Poached or Scrambled | Beetroot Hollandaise | Garlic Kale | Spinach | Roasted Tomato
Smashed Avocado | Mushrooms | Spicy Baked Beans | Halloumi | Chorizo | Bacon | Persian Feta | Smoked Salmon | Vegan Bacon | Vegan Feta
Sweet potato fries
V - Vegetarian VG - Vegan GF - Gluten Free VO - Vegetarian Option GFO - Gluten Free Option
No variations, extras will be charged accordingly. Please be aware that all our food is prepared in a kitchen that contains both gluten and nut
Weekdays: 7-4 Weekends: 8-3
No split bills during busy periods and weekends.
Website: www.marymiller.com.au Telephone: (03) 9489 6740
Facebook: mary miller cafe Instagram: marymillercafe
Matcha by Matcha Maiden
Turmeric Latte by Golden Grind
A balanced mix of sour and sweet apple, ginger and a hint of cinnamon to warm up your insides.
Blue Butterfly by My Blue Tea
Purple Sweet Potato Latte by My Blue Tea
Beetroot, apple, celery & ginger.
Pineapple, apple, mint & lemon.
Watermelon and mint
Kids 12 years old and under
One free range poached, fried or scrambled egg with one slice of organic toast
Kids Schnitz & Chips
Chicken served with chips
French toast & chocolate ice cream
Organic apple juice, avocado, spinach, banana, chia seeds & tumeric
Berries, banana, granola, maple syrup and almond milk.
Passionfruit, mango, coconut syrup, banana and coconut milk
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