Soy cured salmon with house made ricotta, pickled beetroot, cucumber, shiso, pistachio and poached eggs on multigrain

sourdough, multigrain, milk toast with house made preserves or spreads, Vegemite, peanut butter or honey Gluten free +1.00

poached, scrambled or fried eggs with sourdough, multigrain or milk toast Gluten free +1.00

Miso, tofu, kelp, spring onion

Raspberry & apple compote, black sesame praline, house made peanut butter, fresh strawberry and roasted almonds

Roasted banana, yuzu curd, torched meringue, caramelised white chocolate crumb, banana and berry compote

Avocado, poached eggs, multigrain toast, pickled red onion, spring onion oil and nori dukkah Add cured torched salmon +7.00

Free range egg omlette served on a bed of vegetable fried rice (edamame, carrot, cabbage, spring onion, soy sauce & mirin) and topped with a demi glace sauce Add pork belly +7.00

cured torched salmon, poached eggs, sourdough toast, kabocha, organic miso hollandaise

Steamed rice, edamame, spring onion, sesame, nori and donburi sauce with choice of protein - Katsu chicken - Wagyu steak - Grilled tofu

(includes cabbage, spring onion, eggs, tofu), ramen noodles, tsukemono daikon and carrot, kewpie mayonnaise, tonkatsu sauce, katsuobushi Add pork belly +7.00

yasai broth, egg noodles, pork sausage, roast tomato and oyster mushroom, fried egg, spring onion

yasai broth, egg noodles, chashu pork belly, ajitsuke tamago, greens, miso tare, sesame, nori

yasai broth, organic soba noodles, charred tofu, sweet corn, greens, miso tare, sesame, nori Gluten free ramen +2.00

Grilled wagyu steak with slaw, tomato, tsukemono cucumber, mustard mayo, tonkatsu sauce and jack cheese. Served with miso fries.

fried chicken, milk bun, cabbage, togarashi mayonnaise, tsukemono cucumber, miso fries Add egg +3.00

Sauteed kale and spinach with gai lan, kohlrabi, pickled chilli, sesame, spring onion, ponzu and a poached egg Add avocado +6.00

organic soba noodles, blue oyster mushrooms, king brown mushroom, edamame, mizuna, tsukemono, shiso, noriaki dressing Add pork belly +7.00

Tempura battered rockling with red cabbage, pickled daikon & wasabi tartare on a milk bun with a serve of furikake fries

golden beer battered fries with miso salt

fries with tonkatsu sauce, kewpie mayo, sesame, spring onion, and katsuobushi Add bacon bits +3.00

fried chicken skewers with trio of sauces, kosho and spring onion

Bacon, lettuce, avocado, tomato

Roast pumpkin, pesto and fetta

Bacon, fried egg, jack cheese, spinach, tomato, kewpie mayo & tonkatsu sauce on a milk bun

Field Mushroom, fried egg, jack cheese, spinach, tomato, kewpie mayo and tonkatsu sauce on a milk bun

Slow cooked pork belly, jack cheese, slaw, togarashi mayo and pickles on a milk bun

Jack cheese and tomato toastie

Premium leg ham and jack cheese on sourdough

Premium leg ham, jack cheese and tomato on sourdough

Small Batch Kombucha by Two Boys Brew French Kiss - Hibiscus, chamomile, lavender & vanilla Silk Road - Ginger, lemon myrtle, cinnamon & cloves

Local craft sodas by CAPI Cola / Ginger Beer / Yuzu / Pink Grapefruit

Japanese Craft Sodas supplied by Japan Foods Trading Ramune (lemonade) Calpis Soda