3 courses of delicious BBQ, ready to cook at home! Available Friday, August 14th and Saturday the 15th of August This weeks menu: PORK Snack:  Chicharon (Pork Scratchings, Tajin Seasoning     Starter: 48hr Braised pork jowl tacos. Pickled apple pico de gallo   Main: Sweet n' sour smoked pork ribs, bone marrow mash, Dexter's house pickles   Side: Kohlrabi and green apple slaw We have done all of the leg work, however, you will have to channel your inner BBQ hero to complete this delicious dinner. Step by step instructions will be provided to help you through it all, you got this! 45pp for 3 courses +8pp for Milk and Cookies Dessert.

We have teamed up with O'connors beef, to create THE best gift for your Dad. 500g Bone out O'connor's Premium Rib Eye! Dry aged for 10 weeks and gift wrapped with love. We will deliver the gift wrapped ribeye to your father on Father's day morning (Sunday, September 6) with a personalised card. O'connor's is the best Angus beef in Victoria and their 'premium' range is O'connors highest quality they produce. Be sure to treat your Dad this Father's day with this incredible piece of meat! Details: Beef: Oconnor's Premium grass fed Angus MBS 4+ Bone Out Rib-eye (enough beef for 2 people) Wrapping: We will vacuum seal the Ribeye and wrap it in butcher paper, then place into a gift box to make it extra special Personalised Card: At check out you will have the option of adding comments. Please add any special requirmenets needed and if you would like to have a personalised note sent with the steak at no extra charge. Delivery: Delivered the morning of fathers day to anywhere in Melbourne ($6 Delivery fee) Pick up also available on the Friday and Saturday. Price: $75

Small | Large

Dexter’s famous bone marrow mash. Vac Sealed, ready to go. Great with all the meats (300g portions) Cooking instructions: Boil a pot of water. Place bag of mash into the water and immediately turn off the heat. Put a lid on the pot, and leave for 10 minutes to warm though. After 10 minutes, carefully remove bag from the pot, massage the bag until butter is emulsified, cut corner of bag and pipe onto serving plate. Warm sauce in microwave and pour over mash when serving.

Our most sold, can't take it off the list prosecco! Made by wine legend Xavier Goodridge, for hospitality royalty at Embla. Green apples and lemon zest knitted together with bubbles!

Gippsland gun of biodynamics brings you a zippy, fresh, sauvy b! heaps of acid and minerality, lower in alcohol giving it a fresh, aperitif vibe. Little lees work brings some texture and complexity.

Jas Wakely nails this Vic Riesling. Crips and fresh green apple, hints of stonefruit and bursting with acidity. It has texture and floral aromatics and is just straight up delicious. Will suit grigio and sauvy drinkers too x

Serious booze from one of our favourite winemakers. Creamy, opulent and seriously smooth Chardonnay from the Hills. Organically managed pristine vineyard, 20% new oak, low low sulphur and just a banging wine.

Matt is making such tasty wines. This is a great example of Victorian acid, layers of fruit and minerality, with a driving line of acid to keep the wine dry, fresh and smashable. Yet to find someone who doesn't like this wine, will suit everyone from sauv drinkers to chardonnay fans.

This is good! Pat & Izy have made such a smart wine here. The texture you would expect from rousanne yet with more freshness and vibrant acidity. A bit of skins has brought some beautiful tropical fruit skin and tannins. It’s layered, it’s interesting and it holds up with meat!

Tom Belford has nailed this fresh, fruit forward Chardonnay. Pure fruit with texture and a beautiful line of mineral tension to keep things fresh and interesting. Yarra Chardonnay. Cannot go wrong!

One of Australia’s most iconic wine names! This 2016 Yarra Valley Chardonnay is generously oaked, layered with pristine white fleshy fruit with a tail of acid and chalky rich minerality. I drink white with Lamb, couldn’t recommend any higher!

7 generations and still in the family. Beechworth to me always shows beautiful ripe fruit and sings of sunshine! This is no exception, it’s creamy, rich and absolutely delicious. There is another acid to keep things lively and it’s a wicked match for lamb and anchovies. Treat yourself!

Tropical fun house party summer vibe juice. By Jo Parry from Dormilona, this just rocks. Tastes like savoury adult pineapple juice, with acid, phenolics and minerality.

Proper field blend, co-fermented on skins! Tropical fruit peel, pineapple skin and green apples. Generously spiced, with beautiful florals on the nose and a little grip from the skin contact! great with chicken.

Oscar makes some banging wines. This is singing. Ripe strawberry, hinting towards cranberry and pomegranate. It's got texture and fruit, yet it finishes so so clean thanks to a dry line or mineral acidity. It's got a steely fresh finish that is super duper moorish.

Yarra newcomer FINN are one of my new favourites! Love Nebbiolo rose and this is no exception. Old, proper neb clones planted by Luke Lambert. Beautiful floral and fragrant nose, textures of red fruit with acid and a little structure. Great winter rose!

Oh wow. Gareth is such a clever thoughtful wine maker. This is Adelaide Hills Merlot and the best example of cool climate Merlot I have seen in Aus. Maybe we the exception of Mac Forbes Hugh Merlot. It's smooth, dark, generous and yet driven with a fine line of flinty tannis, minerality and great zip! My top tip for this weeks Lamb Date night. x

Dark & Spicy Nero by tim Sporal. One of the genuine good guys! If you haven’t been to Castlemaine to visit minim, add it on the post covid list. For now, drink this with meat and a roaring fireplace! A great alternative for Shiraz lovers.

Rhenn Dodd makes such amazing Yarra reds. Always beautiful lifted and fragrant, they show bright fruit and drink with a subtlety that is such a joy to drink! This is pretty Sangiovese, a great match for lamb shoulder!!

Mornington pretty pinot! Soft, plump and juicy red fruits, with rose and floral aromatics, lifted acidity and a backbone of light fine tannin and earthy savoury notes! Dangerously easy drinking.

YEP! Light Canberra sangi, herbaceous earthy and interesting with superlight tart red fruit. Dangerously easy.

Oh Hey Harcourt Valley. This is such a great example of what Vic Shiraz can do. From the Harcourt Valley this is exactly what you want from Shiraz. Fruit, spice, tannin and texture. Certainly the fullest of of syrah offerings, hints of oak make this oppulent, warming and so perfect for winter nights. Give yourself a hug by drinking this and supporting a young local wine legend along the way.

Silky smooth dark fruits, with generous layers and sweet spice. Reminds me of Mum's black forest cake! It's got acid and tannin, however, this is all about pure red to black fruits. Juicy and for a good cause support local farmers!

Old as vines, good chunk of new oak and a juicy juicy Shiraz from the boys at Alpha Box & Dice. A dexter institution, designed for Steaks, open fires and lodge vibes.

Beers From Our Taps! Poured to order. Sealed into 1L Growlers! Pop your beer selection in your notes before checking out! 1. Hawkers Premium Lager 2. Moondog Old Mate Pale Ale 3. Coburg IPA 4. Our Tallboy collab beer. Pukka Lemon Myrtle Sour 5. Bodriggy Blinker Dark Ale 6. Sailor's Grave Deadman IPA 1L of sealed, fresh, tap beer goodness, for $15!!!! Oh my.

Six pack

Six pack

Six pack