Pale Ale - The Vegie Bar. See Photos of Every Dish! Mr Yum
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Coffee & Chocolate

Mains

Zen Bowl

Zen Bowl

Green tea soba noodles with a light miso dressing, red quinoa, tamari & ginger marinated 3-seed tempeh, black beans, charred corn, cherry tomatoes, sliced radish, wasabi cashews, avocado, shiitake mushrooms, home-made kimchi, roquette, pickled ginger & pomegranate seeds. Finished with crispy kale.
26
V
Thai Sweet Corn Fritters

Thai Sweet Corn Fritters

Thai sweet corn fritters with wombok salad, chilli jam, toasted coconut & kaffir lime (contains egg, not vegan).
19
VG
Pumpkin Split Pea Dahl

Pumpkin Split Pea Dahl

A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tzatziki, pappadum & paratha bread.
18
V
VB Stir Fry

VB Stir Fry

A generous selection of fresh seasonal vegies & your choice of tofu or tempeh, wok-tossed with tamari, garlic & ginger. Served with brown rice & either satay or tahini sauce.
23
V GF
Laksa

Laksa

A fragrant lemongrass, turmeric & coconut broth with rice vermicelli, oyster mushrooms, bok choy, tofu & tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.
22
V GFO
Pad Thai

Pad Thai

Flat rice noodles, king oyster mushrooms, fresh seasonal vegies & fried tofu wok-tossed in our midly spicy Pad Thai sauce. Finished with fresh bean shoots, coriander, crushed peanuts & sweet pickled radish.
21
V GF
Mee Goreng

Mee Goreng

A classic Malaysian inspired dish of Hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
22
V
Mexican Burrito

Mexican Burrito

Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips. (dairy cheese available upon request)
22
V DO

Cakes & Sweets

Extra Info

Dietary Key
(V) vegan | (VG) Vegetarian | (GF) gluten free | (GFO) gluten free option0
Food Allergies
Due to the nature of restaurant meal preparation and the potential for cross contamination, we cannot guarantee the absence of trace allergens. If you have a food allergy, please inform waitstaff.
Card Payments
Please note, there is a 1.4% surcharge added to all credit card & eftpos transactions.
Bookings
Group bookings & events: we have a range of lunch & dinner options for Large groups For more information please visit us online @ vegiebar.com.au/bookings