Vegie Bar Main Menu Menu - See our Visual Menu with Photos of Every Dish! Mr Yum.

Pizzas

Mains

Zen Bowl

Zen Bowl

Green tea soba noodles with a light miso dressing, red quinoa, tamari & ginger marinated 3-seed tempeh, black beans, charred corn, cherry tomatoes, sliced radish, wasabi cashews, avocado, shiitake mushrooms, home-made kimchi, roquette, pickled ginger & pomegranate seeds. Finished with crispy kale.
26
V
Pumpkin Split Pea Dahl

Pumpkin Split Pea Dahl

A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tzatziki, pappadum & paratha bread.
18
V GFO
Laksa

Laksa

A fragrant lemongrass, turmeric & coconut broth with rice vermicelli, oyster mushrooms, bok choy, tofu & tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.
21
V GFO
Gnocchi

Gnocchi

Hand-made hemp gnocchi, roasted beetroot, butternut pumpkin, baby carrots, broccolini & vegan feta with a roast capsicum & hazelnut Romesco sauce.
25
V GF
Spaghetti & Meatballs

Spaghetti & Meatballs

A classic tomato & red wine spaghetti Bolognese topped with smoked tempeh & mushroom meatballs. Finished with crumbled vegan feta & fresh basil leaves. (dairy parmesan available upon request)
23
V
Pad Thai

Pad Thai

Flat rice noodles, king oyster mushrooms, fresh seasonal vegies & fried tofu wok-tossed in our midly spicy Pad Thai sauce. Finished with fresh bean shoots, coriander, crushed peanuts & lime.
21
V | GF
Original Stirfry

Original Stirfry

You can’t beat an original - a generous selection of fresh seasonal vegies & tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
21
V GF
Mostly Greens

Mostly Greens

A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
22
V GF
Mee Goreng

Mee Goreng

A classic Malaysian inspired dish of Hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
22
V
Mexican Burrito

Mexican Burrito

Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips. (dairy cheese available upon request)
22
V
Sol Fresco Salad

Sol Fresco Salad

Roasted pumpkin, kipfler potatoes, broccolini, Dutch carrots, field mushrooms & cauliflower tossed in a red wine vinaigrette with lentils, quinoa, Bulgarian-style feta & beetroot hommus.
24
V GFO

Sides

Edamame

Edamame

With sea-salt, lemon & cumin
6
V GF
Hot Chips

Hot Chips

With tomato sauce
7
V GF
Sweet Potato Fries

Sweet Potato Fries

9
V GF
Aioli Dips
Chipotle / herb / plain2
Steamed Vegies10.5
Paratha Bread3

Tea & Coffee

Coffee
as you like it4.5
Tea
Earl Grey, English Breakfast, Peppermint, Lemongrass and Ginger, Chamomile, Green Tea5
Hot Choc / Mocha
with Mork Chocolate7
Iced Coffee / Chocolate / Mocha9
Milk Options
Bonsoy, Almond, Oat, Dairy

Wine

Extra Info

Dietary Key
(GFO) gluten free option | (GF) gluten free | (V) vegan (BD) Bio Dynamic | (OG) Organic | (V) Vegan
Food Allergies
Due to the nature of restaurant meal preparation and the potential for cross contamination, we cannot guarantee the absence of trace allergens. If you have a food allergy, please inform waitstaff.
Card Payments
Please note, there is a 1.4% surcharge added to all credit card & eftpos transactions.
Bookings
Group bookings & events: we have a range of lunch & dinner options for Large groups For more information please visit us online @ vegiebar.com.au/bookings

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