Vegie Bar Main Menu Menu - See our Visual Menu with Photos of Every Dish! Mr Yum.

Mains

Soba Salad Bowl

Soba Salad Bowl

Organic green tea soba noodles with smoked tofu, wasabi cashews, avocado, shiitake mushrooms, vegan kimchi, arame, cucumber, baby spinach, pickled ginger & pomegranate seeds.
24
V
Pumpkin Split Pea Dahl

Pumpkin Split Pea Dahl

A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tzatziki, pappadum & paratha bread.
18
V GFO
Laksa

Laksa

A fragrant lemongrass, turmeric & coconut broth with rice vermicelli, oyster mushrooms, bok choy, tofu & tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.
21
V GFO
Gnocchi

Gnocchi

Hand-made hemp gnocchi, roasted beetroot, butternut pumpkin, baby carrots, broccolini & vegan feta with a roast capsicum & hazelnut Romesco sauce.
25
V GF
Spaghetti & Meatballs

Spaghetti & Meatballs

A classic tomato & red wine spaghetti Bolognese topped with smoked tempeh & mushroom meatballs. Finished with crumbled vegan feta & fresh basil leaves. (dairy parmesan available upon request)
23
V
Pad See Ew

Pad See Ew

Flat rice noodles, king oyster mushrooms, fresh seasonal vegies & fried tofu wok-tossed in our tangy Thai-style stir-fry sauce. Finished with fresh bean shoots, coriander, crushed peanuts & lime.
20
V
Original Stirfry

Original Stirfry

You can’t beat an original - a generous selection of fresh seasonal vegies & tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
21
V GF
Mostly Greens

Mostly Greens

A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
22
V GF
Mee Goreng

Mee Goreng

A classic Malaysian inspired dish of Hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
22
V
Mexican Burrito

Mexican Burrito

Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips. (dairy cheese available upon request)
22
V
Sol Fresco Salad

Sol Fresco Salad

Roasted pumpkin, kipfler potatoes, broccolini, Dutch carrots, field mushrooms & cauliflower tossed in a red wine vinaigrette with lentils, quinoa, Bulgarian-style feta & beetroot hommus.
24
V GFO

Sides

Edamame

Edamame

With sea-salt, lemon & cumin
6
V GF
Hot Chips

Hot Chips

With tomato sauce
7
V GF
Sweet Potato Fries

Sweet Potato Fries

9
V GF
Aioli Dips
Chipotle / herb / plain2
Steamed Vegies10.5
Paratha Bread3

Tea & Coffee

Coffee
as you like it4.5
Tea
Earl Grey, English Breakfast, Peppermint, Lemongrass and Ginger, Chamomile, Green Tea5
Hot Choc / Mocha
with Mork Chocolate7
Iced Coffee / Chocolate / Mocha9
Milk Options
Bonsoy, Almond, Oat, Dairy

Wine

Extra Info

Dietary Key
(GFO) gluten free option | (GF) gluten free | (V) vegan (BD) Bio Dynamic | (OG) Organic | (V) Vegan
Food Allergies
Due to the nature of restaurant meal preparation and the potential for cross contamination, we cannot guarantee the absence of trace allergens. If you have a food allergy, please inform waitstaff.
Card Payments
Please note, there is a 1.4% surcharge added to all credit card & eftpos transactions.
Bookings
Group bookings & events: we have a range of lunch & dinner options for Large groups For more information please visit us online @ vegiebar.com.au/bookings

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