Pork Belly Vindaloo (Medium) ((DF)) Indo-Portuguese classic, unlike the British Counterpart. Roasted belly pork on a fragrant tomato, onion and coconut sauce.
Chicken Xacuti (Medium) ((DF)) Chicken thigh fillet stewed in a thick spiced masala with toasted coconut shavings and poppy seeds.
Daal Makhani (Mild) ((V)) Gently spiced and rich black daal and kidney bean dish finished with cream and butter.
Dhaba Paneer Masala (Medium) ((V)) ((N)) Soft Paneer cheese cubes in an aromatic onion sauce enriched with roasted besan and cashew nuts.
Vaal Nu Shaak (Mild) ((V)) ((DF)) Butter Beans in a wholesome yet slightly tangy tomato and ginger masala.
Ringan Batata Nu Shaak (Medium) ((V)) ((DF)) Roasted aubergine and baby potato in a thick mustard seed sauce, with just a hint of spice.