Tian 38 is closed at the moment. See our opening hours.

Tian38 One Box Wonders

Signature roasts items served with vegetables and ajitsuke egg

Free Range Hainan Chicken Rice

served with garlic, chili and ginger sauce

Char Siu Barbecue Pork With Rice Or Chicken Rice Or Egg Noodles

honey glazed char siu barbecued pork belly served with jasmine rice or our legendary chicken stock rice or egg noodles

Crispy Skin Cantonese Roast Pork With Rice Or Chicken Rice Or Egg Noodles

Pork belly roasted to perfection with crispy crackling served with jasmine rice or our legendary chicken stock rice or egg noodles

Wood Smoked Roast Duck With Rice Or Chicken Rice Or Egg Noodles

Dry aged duck roasted with five spice aromatics served with your choice of jasmine rice, chicken rice or egg noodles

Mixed Roasts With Rice Or Chicken Rice Or Egg Noodles

A mix of our signature roast meats with jasmine rice or our legendary chicken stock rice or egg noodles

Vegetarian Fried Rice With Kung Pao Cauliflower

Seasonal vegetable fried rice with our kung pao wok tossed cauliflower and capsicum

Starters

Chilli Crab And Cheese “Jaffle Pan”

Our legendary chilli crab jaffle reinvented for takeaway and delivery. Singaporean chilli crab, garlic, ginger, lemongrass, mozzarella cheese and panko crumb

Chilli Tofu “Jaffle Pan”

You don't need to miss out on our legendary chilli jaffles if you're vegetarian. Singaporean chilli sauce, tofu, garlic, ginger, lemongrass, mozzarella cheese and panko crumb

Spicy Pork And Prawn Wontons (6Pcs)

Pork, prawn, ginger, shitake, house made chilli oil

Golden Salted Egg Yolk Chicken Wings (6Pcs)

deep fried chicken wings tossed with a salted egg yolk marinade and curry leaves.

Vegetarian Spring Rolls (6Pcs)

Taro, mung bean, yam bean, carrot, shiitake mushroom spring rolls served with a lemongrass chilli sauce

Fried Man Tau Bread

Crispy on the outside, fluffy soft on the inside, try our man tau bread as a starter or to help soak up that extra chilli crab sauce

To Share

Half Free Range Hainan Chicken

served with garlic, chilli and ginger sauce

Honey Glazed Barbecued Char Siu Pork

sweet soy, Chinese five spice marinaded pork belly, glazed with Australian raw honey

Cantonese Crispy Roast Pork

Chinese five spice marinaded roasted pork belly with crispy skin crackling served with our house plum sauce

Half Wood Smoked Cantonese Duck

Crispy skin roast duck flavoured with star anise, cinnamon and five spice aromatics

Wagyu Short Rib Vegemite Rendang

5 hour braised Wagyu short rib with our house Vegemite rendang sauce

Half Peking Duck

crispy skin Peking duck, steamed pancakes, cucumber, leeks served with hoisin and plum sauce

Family Feasts

Full Free Range Hainan Chicken

served with garlic, chilli and ginger sauce

Full Wood Smoked Cantonese Duck

Crispy skin roast duck flavoured with star anise, cinnamon and five spice aromatics served with hoisin sauce and house plum sauc

Full Peking Duck

crispy skin Peking duck, steamed pancakes, cucumber, leeks, served with hoisin and plum sauce

Vegetables and Tofu

Kung Pao Cauliflower

Wok tossed cauliflower, caramelised black vinegar sauce, chilli, capsicum

Bok Choy With Crispy Garlic

Wok tossed bok chow with crispy garlic and oyster sauce

Wok tossed Asparagus Tian38 style

Wok tossed asparagus with baby corn, shimeji mushrooms, Chinese lap cheong sausage

Sichuan Fragrant Eggplant

local eggplant with a Sichuan soy chilli glaze topped with fried bacon bits

Braised tofu and mince pork cooked with chilli bean sauce and Sichuan pepper

Rice and Noodles

House XO sauce, jasmine rice, free range egg, prawns, peas, Chinese lap cheong sausage

Mushroom Truffle Fried Rice

Assorted Asian mushrooms, jasmine rice, free range egg, truffle oil

Chicken Stock Rice

Angus beef rice noodles

Wok tossed smokey rice noodles, soy marinated Angus beef, free range egg, Asian greens

wok tossed smokey rice noodles, prawns, lap cheong Chinese sausage, fish cake, bean sprouts, chives

Vegetarian Rice Noodles

Wok tossed smokey rice noodles, roasted garlic oil, carrots, bok choy, onion, baby king mushrooms, young sweet corn, free range egg

Lobster Tail Noodles

wok tossed West Australian lobster tail with braised XO yi-fu noodles

Dessert

Taro, mascarpone, savoiardi biscuit, white chocolate crumb

Soft Drinks

Tian Bubble Tea

Guava Green Tea & Mango Popping Pearls

Lychee Green Tea and Aloe Vera

Beautiful web-based menus for QR code table-ordering, pickup, delivery and payments.

© Copyright Mr Yum 2020

Full Wood Smoked Cantonese Duck

Crispy skin roast duck flavoured with star anise, cinnamon and five spice aromatics
served with hoisin sauce and house plum sauc

$55.0

GFO