served with garlic, chili and ginger sauce

honey glazed char siu barbecued pork belly served with jasmine rice or our legendary chicken stock rice or egg noodles

Pork belly roasted to perfection with crispy crackling served with jasmine rice or our legendary chicken stock rice or egg noodles

Dry aged duck roasted with five spice aromatics served with your choice of jasmine rice, chicken rice or egg noodles

A mix of our signature roast meats with jasmine rice or our legendary chicken stock rice or egg noodles

Seasonal vegetable fried rice with our kung pao wok tossed cauliflower and capsicum

rice congee, braised pork belly, free range ajuitsuke egg, spring onion, radish pickles, Chinese donut, crispy shallots, sesame oil

Rice congee, free range chicken tenderloin, ajitsuke egg, Chinese donut, spring onion, crispy shallots, sesame oil

Rice congee, edamame beans, assorted Asian mushrooms, free range ajitsuke egg, spring onion, radish pickles, Chinese donut, crispy shallots, sesame oil

Our legendary chilli crab jaffle reinvented for takeaway and delivery. Singaporean chilli crab, garlic, ginger, lemongrass, mozzarella cheese and panko crumb

You don't need to miss out on our legendary chilli jaffles if you're vegetarian. Singaporean chilli sauce, tofu, garlic, ginger, lemongrass, mozzarella cheese and panko crumb

Pork, prawn, ginger, shitake, house made chilli oil

Crispy lemongrass rempah chicken wings, garlic, coriander, turmeric, cumin

deep fried chicken wings tossed with a salted egg yolk marinade and curry leaves.

Taro, mung bean, yam bean, carrot, shiitake mushroom spring rolls served with a lemongrass chilli sauce

Roasted duck meat, hoi sin sauce, plum sauce, kewpie mayo, in a panko crumbed jaffle

served with garlic, chilli and ginger sauce

sweet soy, Chinese five spice marinaded pork belly, glazed with Australian raw honey

Chinese five spice marinaded roasted pork belly with crispy skin crackling served with our house plum sauce

Crispy skin roast duck flavoured with star anise, cinnamon and five spice aromatics

5 hour braised Wagyu short rib with our house Vegemite rendang sauce

Pork belly braised in our master stock for 5 hours, served with ajitsuke runny yolk eggs

served with garlic, chilli and ginger sauce

Crispy skin roast duck flavoured with star anise, cinnamon and five spice aromatics served with hoisin sauce and house plum sauc

Wok tossed cauliflower, caramelised black vinegar sauce, chilli, capsicum

Broccolini, sesame dressing, crispy soy beans

Wok tossed Brussels sprouts, baby corn, baby king mushrooms, Chinese lap cheong sausage

local eggplant with a Sichuan soy chilli glaze topped with fried bacon bits

Braised tofu and mince pork cooked with chilli bean sauce and Sichuan pepper

House XO sauce, jasmine rice, free range egg, prawns, peas, Chinese lap cheong sausage

Assorted Asian mushrooms, jasmine rice, free range egg, truffle oil

Wok tossed smokey rice noodles, soy marinated Angus beef, free range egg, Asian greens

wok tossed smokey rice noodles, prawns, lap cheong Chinese sausage, fish cake, bean sprouts, chives

Wok tossed smokey rice noodles, roasted garlic oil, carrots, bok choy, onion, baby king mushrooms, young sweet corn, free range egg

Taro, mascarpone, savoiardi biscuit, white chocolate crumb

Choose 1 starter, 1 to share, 2 serves of rice, 1 vegetable, 1 dessert

Choose 2 starters, 2 to share 4 serves of any rice, 1 vegetable, 2 servings of dessert

Riesling, Southern New South Wales, Australia 12% abv

Chardonnay. Peninsula, Australia, 12% abv

Riesling. Eden Valley, Australia 12.5% abv

Pinot Gris. Geelong, Australia 12.5% abv

Shiraz. Margaret River, Australia, 12.8% abv

Shiraz. Murray Darling, Australia, 13.6% abv

Cabernet Sauvignon. Mount Lofty Ranges, Australia, 14.5%

Pinot Noir. Piccadilly Valley, Australia, 14% abv

Merlot. Barossa, Australia, 14% abv

Prosecco. Prosecco, Italy, 11% abv

Blanc De Blanc. Yarra Valley, Australia 12.5% abv

Champagne. Champagne, France

330ml

330ml

330ml