The Fifth Province Lunch & Dinner Menu Menu - See our Visual Menu with Photos of Every Dish! Mr Yum.

Meet Our Meat

The Fifth proudly uses meat from Red Gum Creek, O’Connors and King Island beef on our Steakhouse menu. What makes this beef unique is a commitment to sourcing only free range and European breed cattle such as Angus and Hereford that are free of added hormones and antibiotics. Raised on verdant pastures, cattle benefit from clean air and modern farming practices that deliver a nutritious and balanced diet that results in meat of the highest eating quality

Beautiful web-based menus for QR code table-ordering, pickup, delivery and payments.

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