Summer Menu
Assorted Cakes + Pastries
Please ask staff for today's options
Scones (2pc)
Double thickened cream + Sunny Ridge strawberry jam
8
Banana + Walnut Bread
Red Hill Baker banana bread warmed with honey, Sunny Ridge jam + butter
7.5
Strawberries + Cream
Classic pairing of fresh strawberries + double thickened cream
11.5
LG
Nutella Croissant
Warmed with fresh strawberries + drizzled with nutella
12.5
Passionfruit Eton Mess
Fresh seasonal berries, meringue, thickened cream, passionfruit syrup + freeze dried strawberry dust
14.5
LG
Nutty Brownie
Red Hill Baker chocolate brownie with farm-made berry sorbet + fresh seasonal berries.
Add double thickened cream +$2.00
14.5
VG/LD
Strawberry Temptation
Fresh strawberries, farmmade strawberry ice cream + sorbet, thickened cream, raspberry syrup + wafers
18
Traditional Fondue
Warm Belgian milk chocolate + fresh strawberries.
Add marshmallows OR ‘Two Little Tarts’ honeycomb (LG) (+$2.50)
18
Ham & Cheese Toastie
Red Hill Baker sourdough with triple smoked ham, Swiss cheese + Dijon mustard.
*Low gluten option available.
12.5
LGO
Chicken Pesto Toastie
Red Hill Baker sourdough with roast chicken, pesto, sun-dried tomatoes, spinach + cheddar
*LG option on request.
12.5
LGO
Falafel Toastie
Red Hill Baker sourdough with falafel, hummus, beetroot relish, spinach + sweet chilli sauce.
12.5
VG LD LGO
Miss Green Superfood Salad
Please ask staff for today’s salad
12.5
VG/LG/LD
Red Hill Baker Chunky Beef Pie
Served with garden salad + relish
12.5
Bureks
Ricotta, fetta + spinach filling served with garden salad + relish
12.5
Dietary Info
Extra Info
VG - Vegan
LD - Low Dairy
LG - Low Gluten
LGO - Low Gluten Available
Restaurant Info
Extra Info
Thank you for understanding that we do not allow changes to the menu.
Please speak to a staff member for any dietary requirements.
Please note 15% surcharge applies on public holidays for all menu items.