Station Hotel

Specials

Dessert Special

70% vairhona chocolate tarte, pistachio brittle, salted caramel and espresso gelato

Entree Special

Bread and Dips for Two Housemade Focaccia, roast red capsicum Romesco , hummus Dukka, olive oil (Contains nuts)

Chargrilled Lamb Rump 250g

Served with pea & mint puree, braised leeks, buttered heirloom carrots, a side of red wine jus.

Entree

Warm Flinders Ranges Sourdough

Olive Oil, Butter, Tasmanian sea salt

Oysters

Shallot Vinaigrette

Charcuterie Board

Capicola, prosciutto, wagyu bresaola, onion jam, flinders ranges sourdough, terrine, parfait, pickles.

French Onion Soup

Gruyere croutons

Cauliflower & Truffle Arancini

Hiramasa Kingfish Ceviche

Coconut cream, bronze fennel, pomegranate, pickled onion

Wagyu Tartare

Sourdough croutons

Whipped Chicken Liver Parfait

Toasted brioche, onion jam

Salt & Pepper Calamari

Aioli, lemon, bronze fennel

Rangers Valley Brisket Croquettes

Mustard Mayo, chives

Mains

Chicken Parma

Smoked ham, mozzarella, napoli, house salad, skin on fries

Beer Battered Fish & Chips

Rockling, dill, tartare, house salad, peas, lemon, skin on fries

Waygu Beef Burger

Milk bun, cos, tomato, bacon, cheese, ketchup, mustard, pickles, skin on fries

Roast Root Salad

Cashew Puree, bay beets, fired pumpkin, broccolini, quinoa

Smoked Chicken Caesar Salad

Anchovies, cos, parmesan, bacon, croutons, boiled egg, Caesar dressing

Beyond Vegan Burger

Pumpkin bun, cos, tomato, pickles, ketchup, mustard, skin on fries

Calamari Salad

Aioli, lemon, house salad

Mushroom & Pea Risotto

Toasted macadamias

Pan Roasted Ora King Salmon

Pea & onion fricassee, roasted fennel, lemon, chimichurri

Grill Grain Fed

All steaks served with fries and salad, peppercorn and bearnaise

200g MBS5+ Bavette Steak

Rangers Valley All steaks served with fries and salad, peppercorn and bearnaise

250g MBS6+ Rostbiff

Sher Wagyu All steaks served with fries and salad, peppercorn and bearnaise

200g MS9+ Kobe Eye Fillet

Served with fries and salad, peppercorn and bearnaise

450g MBS3+ New York Strip (Bone In)

Rangers Valley, Dry aged Served with fries and salad, peppercorn and bearnaise

300g MBS2+ Porterhouse

1000 Guineas Shorthorn Served with fries and salad, peppercorn and bearnaise

400g Rump MBS3+

Jacks Creek Served with fries and salad, peppercorn and bearnaise

200g Eye Fillet MBS2+

Riverine Premium Served with fries and salad, peppercorn and bearnaise

1.4kg MS2+ Tomahawk

Perfect for sharing! Served with fries, salad, bearnaise and peppercorn sauce on the side. Please note the cooking time would be minimum 40 minutes up to over 1 hour depending on the cooking temperature.

Grill- Grass Fed

300g Scotch Fillet

Southern Ranges Served with fries and salad, peppercorn and bearnaise

500g Rib Eye

Southern Ranges Served with fries and salad, peppercorn and bearnaise

Sides

Mac & Cheese

Smoked bacon, puffed pig skin

Charred Broccolini

toasted almonds, cashew puree

Beer Battered Onion Rings

Beer battered onion rings with salt and chives

Roasted Heirloom Carrots

Burnt honey & papitas

Buttered Mash

potato mash, butter

Seasoned Skin On Fries

Smoked aioli. Please Note: May contain traces of gluten.

House Salad

Cos, dill, pickled onion, radish

Kids Menu

Kids Chicken & Chips

chips, tomato sauce

Kids Steak & Chips

chips, tomato sauce

Kids Beef Burger & Chips

Chips, tomato sauce

Kids Fish & Chips

Chips, tomato sauce.

Kids Napoli Mac

Macaroni, napoli sauce, parmesan

Kids Ice Cream

Vanilla ice cream, fairy floss

Desserts

Sticky Toffee Pudding (May Contain Nuts)

Salted caramel. vanilla bean ice cream

70% Valhrona Chocolate Fondant

Chocolate fondant with pistachio ice cream. This is made to order, please allow a minimum of 20 minutes of cooking time.

Dark Chocolate Delice

Berry compote raspberry sorbet

Kids Ice Cream

Vanilla ice cream, fairy floss

Strawberry Mille- Feuilles

Creme patissiere, strawberries, lemon balm