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Un Tequila?


Para todo mal, Mezcal. Para todo bien, tambien


How does it taste? Compared to crisp Tequila or often-smoky mezcal, sotol tends to be bright and grassy. Depending on how and where it's made, some bottlings can have musky, earthy or vegetal characteristics. It's not unusual for some to liken sotol's funky aroma to sweaty socks.

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Nuestra Soledad - La Compañia
Nuestra Soledad La Compania is made in a palenque that is rests at an elevation of about 5,000 feet. The agave are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.