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Tequila!

Un Tequila?

Mezcal

Para todo mal, Mezcal. Para todo bien, tambien

Sotol

How does it taste? Compared to crisp Tequila or often-smoky mezcal, sotol tends to be bright and grassy. Depending on how and where it's made, some bottlings can have musky, earthy or vegetal characteristics. It's not unusual for some to liken sotol's funky aroma to sweaty socks.

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POPULAR
Estancia Raicilla
Australian owned and run, this fruit-forward Raicilla uses Maximiliana Agave grown high in the Jalisco mountains of the Sierra Madre Occidental is all about approachability, fruit flavours and gentle smoke. The bottle is made from recycled coke and tequila glass and utilises natural resources from the area to complete its production.

SMELLS LIKE
Fresh botanicals, fresh fruits and a gentle smoke.

TASTES LIKE
Gin like profile with a strong fruit flavour of pineapple, nectarine finished with gentle smoke, citrus and muted sugars on the tongue.
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