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Tequila!

Un Tequila?

Mezcal

Para todo mal, Mezcal. Para todo bien, tambien

Sotol

How does it taste? Compared to crisp Tequila or often-smoky mezcal, sotol tends to be bright and grassy. Depending on how and where it's made, some bottlings can have musky, earthy or vegetal characteristics. It's not unusual for some to liken sotol's funky aroma to sweaty socks.

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Corralejo Reposado
This tequila is aged for four months in French, American and Mexican oak barrels, This process, which involves the use of three types of wood, takes the art of making tequila to the next level.

SMELLS LIKE
Agave cooked with refreshing grapefruit and lime citrus notes.

TASTES LIKE
Smooth citrus notes with a lingering flavour evoking vanilla wood tones.
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