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Tequila!

Un Tequila?

Mezcal

Para todo mal, Mezcal. Para todo bien, tambien

Sotol

How does it taste? Compared to crisp Tequila or often-smoky mezcal, sotol tends to be bright and grassy. Depending on how and where it's made, some bottlings can have musky, earthy or vegetal characteristics. It's not unusual for some to liken sotol's funky aroma to sweaty socks.

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Calle 23 Reposado
Delicious light hints of wood, while the cooked agave
still plays the major role in this reposado’s aroma
Palate: Light and smooth, the wood adds spiciness
perfecting its personality. Notes of roasted peppers and fresh figs complete the experience
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