Si Senorita

Snacks

BBQ Street Corn

Chipotle Crema, Tajin, Cheese (2).

Esquites

BBQ Corn In A Bowl, Chipotle Crema, Cilantro, Sliced Chilli.

Papas Provenzal

Thick Cut Chips W, Garlic & Parsley.

Alitas De Pollo

Chicken Wings (3), Salsa Roja, Chipotle Mayo, Fresh Salsa.

Ceviche Tradicional

Market Fresh Fish Cured In Fresh Lime, Tiger's Milk Served W. Fresh Salsa.

Crispy Fried Cauliflower (Vegan)

Crispy Cauliflower Battered, Pimiento Salsa, Salsa Fresca

Guacamole & Corn Chips

Fresh House Made Guac & Corn Chips

Sharing is Caring

Pulled Beef Brisket Nachos

Crispy Corn Chips, Braised Pulled Beef Brisket, Sour Cream, Fresh Salsa.

Mixed Bean Nachos

Crispy Corn Chips, Mixed Beans, Sour Cream, Fresh Salsa.

1kg Chicken Wings

Chicken Wings, Encrusted with Corn Chips, Fresh Salsa & Chipotle Mayo.

Birria

Birria Tacos

What are Birria Tacos? At its most basic, birria is a beef brisket stew bathed in a combination of chiles and spices, giving it a deep, red hue. Birria tacos feature corn tortillas filled with the stew’s tender, juicy brisket. The tortillas are dipped in the thin layer of (glorious) fat that floats to the top of the birria, then filled with meat and thrown on the griddle, giving them their Instagram-worthy look and addictively crispy exterior. Birria tacos are served with the consommé, or broth from the stew, on the side, topped with onions and coriander. The tacos are dipped in the consommé, making for a multiorgasmic gastronomic experience. Vegan/Vego version also available!

Birria Ramen

Not into tacos? We got you, right on time for Melbourne's winter, we are launching Birria Ramen. Yep, read it right, our famous Birria now being served as ramen, yeah nah, no chopsticks here. Rich, flauvoursome broth with our extra tender brisket, noodles, onion, and cilantro. ORGASMIC!

Tacos

2 pieces per serve

Chicken con Mole

Grilled Chicken, Mole Sauce (spiced with earthy, rich flavors), Pickled Onion, Radish slice --- Contains Nuts ---

Pulled Pork Butt

Pulled Pork, Pineapple Salsa & Chipotle Crema.

Braised Pulled Beef Brisket

Pulled Beef Brisket, Salsa Fresca, Salsa Roja, Radish, Cilantro

Field Mushrooms (Vegan on request)

Sautéed Mushrooms, Onions, Corn, Queso, Salsa Verde

Cauliflower (Vegan)

Crispy Cauliflower, Salsa Fresca, White Cabbage, Pimiento Salsa.

Lentil Taco (Vegan)

Picadillo (Lentils, Carrot, Potato & Onion Stew), Salsa Roja, Cilantro

Jalapeño

Cheese Filled Jalapeno, Pimiento Salsa, Queso

Fish Taco

Bartered fish, Salsa Fresca, White Cabbage, Chipotle Mayo.

Crispy Beans Taco (Vegan)

Crispy Grilled Tortilla, Chipotle Beans, Cabbage, Salsa Roja, Salsa Fresca, Guacamole, Jalapeño Slices, Coriander

Burritos

Burritos

Flour Tortilla, Mexi Rice, Mixed Beans, Sour Cream, Fresh Salsa, Shredded Cheese and Your Choice of: Pulled Beef Brisket Pulled Pork Brisket Grilled Chicken Mushrooms & Corn (VEG) Photo: Pulled Beef Brisket Burrito

Burrito Bowl

Mexi Rice, Mixed Beans, Sour Cream, Fresh Salsa, Shredded Cheese, Guacamole, corn tortillas and Your Choice of: Pulled Beef Brisket Pulled Pork Brisket Grilled Chicken Mushrooms & Corn (VEG)

Quesadillas

Grilled Chicken Quesadilla

Flour Tortilla, Blend of Cheeses, Grilled Chicken, Fresh Salsa.

Sautéed Mushrooms Quesadilla

Flour Tortilla, Blend of Cheeses, Sautéed Mushrooms, & Spinach.

Enchiladas

Enchiladas de Pollo

Grilled Chicken in a Warm Corn Tortilla with Salsa Roja or Verde, Crema, Pickled Onions & Queso.

Enchiladas de Picadillo (Vegetarian)

Picadillo (Lentils, Carrot, Potato & Onion Stew) in a Warm Corn Tortilla with Salsa Roja or Verde, Crema, Pickled Onions & Queso

Sides & Sweets

Sides

| Sour Cream | Jalapeños | Salsa Macha | Salsa Verde | Chipotle Mayo | Vegan Dressing | Salsa Roja |

Sides

Criolla Salsa | Pineapple Salsa | Guacamole | Cheese | Corn Chips | Mole

Sides

| Extra Beef | Extra Chicken | Extra Pork | Extra Beans | Extra Rice | Extra Corn | Extra Mushrooms | Extra Lentils

Cerveza

Una Chela?

Cor*na

We heard that joke before.

Pacifico Clara

Tecate

Negra Modelo

Sol

Dos Equis

Ginger Beer

Apple Cider - Monteith’s

Margaritas - Tequila Based

Tommys Margarita

Patrón Tequila, Lime Juice, Agave. Served on the rocks

Classic Margarita

Patrón Tequila, Triple Sec, Lime juice, Agave. Salted rim

Passion Fruit Margarita

Patrón Tequila, Passion Fruit coulis, Lime Juice, Agave.

Spicey Margarita

Patrón Tequila, Jalapeños, Tabasco, Lime Juice, Agave. Tajin rimmed glass. A bit spicey

Frozen Margarita

Patrón Tequila, Triple Sec, Lime juice, Agave. Blended

Raspberry Margarita

Patrón Tequila, Lime juice, Agave, Raspberry Cordial, Foamer

Guava Margarita

Patrón Tequila, Guava Coulis, Lime Juice, Agave.

Coconut Margarita

Patrón Tequila, Coconut Cream, Pineapple Extract, Agave, Toasted Coconut

Margaritas - Mezcal Based

Smokey Margarita

Mezcal, Lime juice, Agave. Tajin Rim

Peppermint Margarita

Mezcal, Fresh Mint, Lime Juice, Mint Liquor, Agave. Tajin Rim

Pineapple Margarita

Mezcal, Pineapple juice, Pineapple pulp, Lime juice. Tajin Rim

Orange Margarita

Mezcal, Orange juice, Triple Sec, Agave. Tajin Rim

Cocktails

Pisco Sour

Pisco, Egg White, Lime, Syrup.

Caipirinha

Cachaça, Lime, Brown Sugar.

Patrón Paloma

Tequila Blanco, Grapefruit Juice, Soda.

Mojito

White Rum, Fresh Mint, Lime.

Espresso Martinez

Patrón Tequila, Coffee Liquor, Espresso Shot.

Piña Colada

White Rum, Coconut Cream, Pineapple Juice, Agave Nectar.

Sangria

Si Señorita Version Of The Old Classic.

Michelada

Sol Beer, Lime Juice, Worcestershire Sauce, Soy Sauce, Hot Sauce.

Tequila!

Un Tequila?

Arette Blanco

Un-aged 100% Agave Tequila that displays all the wanted characteristics expected from a lowlands Tequila, citrus, flowers, salt, herbs and black pepper.

Arette Reposado

Aged for 6 months in American ex-bourbon Oak barrells,this brings out peppery aromas with a trace of citrus, herbs and honey. On the palate, expect sweet, peppery notes with a hint of pineapple.

Arette Añejo

Aged for 14 months in American Oak barrels previously used for ageing Bourbon. After 14 months, the Tequila takes a further step towards sweeter notes, vanilla, caramel and cinnamon on the nose. The pallet is sweet yet it maintains the peppery notes that come from the roasted Agave. STAFF PICK!

Arette los primos edition

Calle 23 Blanco

This blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Casamigos Blanco

This blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Casamigos Reposado

Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. STAFF PICK!

Cascahuín plata

First impression very strong fragrances of cooked agave, pepper and fresh herbs. Afterwards aromas of cardamom, walnut, coffee, honey and butter are released. The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet.

Cascahuin Blanco

Cascahuin Blanco is a clean and pure expression of %100 Agave which resonates with a touch of minerality and citrus.

Cascahuín reposado

Fragrance of cooked agave and small aromas of honey, vanilla, having a very peculiar aroma of dry land, without losing the characteristic of agave. Taste is sweet flavors of cooked agave and wood (American oak) are denoted, resulting in a good combination noticing a silky sensation to the aftertaste.

Cascahuín añejo

Aroma is excellent with caramelized agave, butter and fresh baked bread. Taste is full of agave with some sweetness and a hint of black pepper.

Corazon Blanco

A rich and citrus-driven tequila, this is soft and smooth enough to be sipped whilst retaining the a rich agave character that shows itself in spices and minerality. Corazon is a single-estate tequila bottled at Casa San Matias, Jalisco. The agave is harvested from the Jalisco highlands before it is roasted in the distillery’s clay ovens for 48 hours. Fermentation is 72 hours with a proprietary yeast strain. Following distillation the tequila is oxygenated, a processes believed to help in creating a softer, cleaner spirit.

Corazon Reposado

Aged in American oak barrels for 6 to 8 months, resulting in a softness and depth previously found only in the finest aged cognac and single malt scotch! Tall hand made glass bottle with a wooden stopper and plastic sealed.

Corazon Añejo

Aged for a full 2 years in American oak, oxygen is added to the bottle after the second distillation for a smoother tasting experience.

Patron Silver

Vegetal raw agave, earthy notes with lime and other cirtus. Tastes like herbacious agave with a hit of tabasco up front. Then fruity notes a hint of vanilla and roasted pepper.

Patron Reposado

Smooth and sweet. Excellent balance of fresh agave and oak wood, with notes of fruit citrus and honey.

Patron Cafe LAST BOTTLE!

Patron XO Cafe is an extraordinary blend of premium tequila and the pure natural essence of coffee. The taste is dry, not sweet as with most low proof coffee liqueurs.

Rooster Rojo Reposado

This reposado was made with blue agave that was cooked in autoclaves using steam for 10 hours. A special yeast is then added to the agave juices before fermentation, which lasts as long as 72 hours before distillation. Rooster Rojo reposado is subsequently double pot distilled in stainless steel pot stills, before being 'rested' in oak. Water filtered through Mexican silver is added to blend the product down to a measured 38% ABV.

Fortaleza

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Fortaleza Blanco is a true aficionado’s tequila.

Mezcal

Para todo mal, Mezcal. Para todo bien, tambien

Lagrimas de Dolores - Cenizo

An incredibly unique mezcal from Durango. It begins with an aroma of sweet cream. This mezcal is bursting with flavors of buttered popcorn, caramel, and firewood. At 45% ABV it has a great balance.

El Jolgorio - Pechuga

Yep, it is infused with TURKEY, yep the bird. El Jolgorio Pechuga is made using two distillations. During the second distillation, the mezcalero adds locally harvested fruit and spices, like pineapple, orange, and plantains. Also during the second distillation, the mezcalero hangs a raw turkey breast on the inside of the pot still in such a way that all of the vapor must pass over the meat before it becomes liquid Mezcal.

Nuestra Soledad - La Compañia

Nuestra Soledad La Compania is made in a palenque that is rests at an elevation of about 5,000 feet. The agave are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.

Nuestra Soledad - Santiago Matatlan

Nuestra Soledad Santiago Matatlan is made using Espadin that grows between 5,500-5,900 feet elevation in a mountain canyon that has incredible agave diversity. The Espadin used in this Mezcal grows among a sea of wild Tepeztate, Tobala, and Coyote.

KochEl MEXICANO

Koch Mexicano is made with wild maguey Mexicano in Rio de Ejutla. This mezcal is made by mezcalero Adrian Bautista. The aroma of this mezcal is reminiscent of ferment fruit with hints of sweet spice.

KochEl TEPEZTATE

Koch Tepextate is made with 15 year old wild agave Tepextate in San Baltazar. This mezcal is made by Pedro Hernandez, and it is complex and fresh with aromas of herbs and roots. On the palate, it is floral, herbal, and light with a somewhat sweet aftertaste.

KochEl TOBALÁ

Koch Tobala is made with wild maguey Tobala. The maguey Tobala is very small, and a large amount of agave pinas are needed to make a single batch of mezcal. The Tobala is notably complex in taste and mouthfeel. Koch Tobala is harvested after 9 years of growth. It is made by Pedro Hernandez in San Baltazar. It is a subtle mezcal with floral tones and a great herbal permanence on the palate.

KochEl MADRECUISHE

Koch Madrecuishe is made with wild maguey madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.

Alipús

Hints of lime, pineapple, orange and guava. Herbal notes such as mexican tarragon, with floral overtones of mexican marigold. Taste citrus, with heavy emphasis on roasted maguey and banana. Medium acidity with strong lingering flavour.

Mayalen Borrego

This variety is complex with a silken texture. Earthen flavors with floral and citric notes linger in your palate after every sip of Borrego. This spirit is triple-distilled with lamb and its exclusive recipe has been used by our maestro mezcalero’s family for many generations.

Mayalen Guerrero

This mezcal has a strong herbal kick to it, before pepper and citrus fruit aromas. Cacao, leather and herbal spice tasting tones continue to the finish

5 Sentidos Pechuga de Mole

Smells like Chicken soup, dried chiles and dark spices. Oily, creamy, overripe fruits, with lingering sweet chocolate, roasted nuts and dried chilli finish.

5 Sentidos Sierra Negra

Smells like Citrus peel, eucalyptus, stone fruit and the recognisable scent of a musty basement at grandma's. Tastes like Currants, sweet herbs, dusty, medium acidity with pronounced minerality.

5 Sentidos Tobalá

Big, bold, sweet and fruity. A nose of clay earth and banana shines here with rich cream, dark chocolate and dates. Tastes like Sweet mango and papaya, caramelised fig, wet stone, smoked salts and root vegetables.

Peloton Criollo Citric Pechuga

A true vegan pechuga, distilled with mandarines and oranges (no protein) to add that fresh bubblegum flavour. Tastes like a herbaceous yet sweet interplay of mandarin and orange layers

Peloton De La Muerte

This Mezcal smells like kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. Clean, semi dry and citric with a forward sweetness and a pleasant, lingering warmth. This Espadin mezcal makes for perfect cocktails without being overpowered by smoke.

Nuestra Soledad Lachigui

Nuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Maihuatlan. This mezcalero also makes some of the El Jologorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. It has notes of ripe grapes, smoked tropical fruits, and pine wood.

Eterno Añejo

Eterno Anejo is aged in small American white oak casks, which mellow and soften this mezcal. It has distinct notes of oak wood and sweet herbal notes.

Dangerous Don Cafe

Dangerous Don Cafe Mezcal is an interesting mix of sweet agave notes and the rich taste of freshly brewed coffee, making this a pretty unique bottle.

Sotol

How does it taste? Compared to crisp Tequila or often-smoky mezcal, sotol tends to be bright and grassy. Depending on how and where it's made, some bottlings can have musky, earthy or vegetal characteristics. It's not unusual for some to liken sotol's funky aroma to sweaty socks.

COAHUILA

SMELLS LIKE A rich sotol with a clean entry, light notes of alamo and mesquite wood. TASTES LIKE A true grassy and herbaceous sotol with a smoky finish.

Veneno - Flor del Desierto

A little bit of Rattlesnake venom will not kill. Soft on the nose, with light notes of wet soil and cactus roots but a sweetness of dates and nuts. Dense and oily, yet an intense attack of smoke, minerality and dried chilli pepper.

Sierra - Flor del Desierto

Smell like wet soil, roasted agave and fine new oak in a lemongrass and lemon citrus background. Surprisingly smooth sip with ripe fruit and earthy hints. Round and bold with a very delicate charred aftertaste.

Onó

Smells like timbers, soil, with a hint of pine and lemongrass. Taste like smooth ripe fruit and earthy notes. Long sweet fruits, citrus and minerality exude.

Raicilla

Pit-roasted agave produces a smokier taste, similar to Oaxacan mezcal, and clay-roasted agave gives the raicilla a cleaner, more herbal characteristic, not unlike a strong gin.

Estancia Raicilla

Australian owned and run, this fruit-forward Raicilla uses Maximiliana Agave grown high in the Jalisco mountains of the Sierra Madre Occidental is all about approachability, fruit flavours and gentle smoke. The bottle is made from recycled coke and tequila glass and utilises natural resources from the area to complete its production. SMELLS LIKE Fresh botanicals, fresh fruits and a gentle smoke. TASTES LIKE Gin like profile with a strong fruit flavour of pineapple, nectarine finished with gentle smoke, citrus and muted sugars on the tongue.

Estancia Raicilla 45%

Smells like Botanics, Citrus, Salted Caramel Prominent stone fruit’s, pineapple and gentle smoke. You can feel the warmth of the higher ABV coming through on the palate.

La Venenosa Cuastacomate Liqueur

A liqueur made from raicilla fermented with fruit. A delicious aperitif and a great cocktail addition. Smells like sweet nuts, apricot, prune. Tastes like raisins, cooked apple, chamomile, quince.

La Venenosa Tabernas

Aromas of sweet sour apples, citric fruits and melted butter Tastes like Smoke, sweet cooked agave, citric fruits and earthy residue lingers for an amazing finish

Bacanora

It's the missing link between tequila and mezcal.

Yoowe Pacifica

Intense minerality and sweet jasmine flowers with a light sea breeze finish from the pacific ocean where the agave is grown. Tastes like mint, peppermint and jalapeno flavours. A creamy and gentle smoke aftertaste.

Agave Flights

Not sure which agave you want to try? Leve it up to us to select 3 perfectly matched ones!

Tequila Arette

3 expressions of Arette Tequila perfectly matched for us: Blanco Reposado Añejo

Tequila Corazon

Taste the 3 expressions from Corazon Blanco Reposado Añejo

KochEl Mezcal

Smokey, pitted, full of flavor. 3 expressions from KochEl Mexicano Tepeztate Tobalá

Mezcalito

3 different mezcals carefully chosen by us. All with different characteristics.

Tequila Cascahuin

Staff favorite tequila Cascahuin on 3 different expressions. Blanco Reposado Añejo

Agave

3 different agaves, the best option to appreciate the difference between these mystic drinks Tequila Mezcal Sotol

Vino

Pinot Gris - Glass

Pinot Gris - Bottle

Chardonnay - Glass

Chardonnay - Bottle

Sauv. Blanc - Glass

Sauv. Blanc - Bottle

Rose - Glass

Rose - Bottle

Moscato - Glass

Moscato - Bottle

Pinot Noir - Glass

Pinot Noir - Bottle

Tempranillo - Glass

Tempranillo - Bottle

Malbec - Glass

Malbec - Bottle

Mocktails

Virgin Paloma

Grapefruit Juice, Lime Juice, Agave, Soda.

Virgin Mojito

Fresh Mint, Lime, Sugar.

Virgin Piña Colada

Coconut Cream, Pineapple, Agave.