Rusty's Sandwich Parlour

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Sandwich Parlour

Turkey

We use free range turkey legs, braise them in ale (Independently brewed pale ale) spices and real vegetables to make a full flavoured, yeast-driven aroma and juicy turkey sanga. Add lime-saturated salsa criolla gives a zesty kick and watercress for some extra crunch. A bit like thanksgiving... on the beers.

Beet Reuben

Sliced beetroot, sauerkraut, vegan mozzarella and Russian dressing on grilled ciabatta. Plant based. A vegan variation on a crowd favourite! Sliced beets, vegan Mozzarella (thanks to our friends at Damona Divine Cow), kraut and our own Russian dressing. A banger of a sanga!

Cubano

Orange braised pork, Swiss cheese, pickles and Dijon on grilled ciabatta. Epstein didn't kill himself. Nor did he braise our free range pork necks in real OJ, real veggies and real spices for hours and hours! We did. This winner will have you thinking "omgosh, what did I just eat???" and "when can I please be hungover again???"

Vegan Sausage

Vegan salami, vegan fior di latte, watercress and chilli jam on a grilled ciabatta. Plant based. Melted vegan fior di latte with slices of vegan sausage brought together by the best dang chilli jam East Brunswick has experienced. Add a little cress for something fresh and your plant based dreams have come true.

Avo

Avocado Salsa, Pickled Daikon, Dukkah & Watercress on a grilled ciabatta. Our Avo salsa is made with real ingredients; whole Australian avos, red onion, lime and a little jalapeno for some kick. Vegan nut butter is used to "crispy up" the ciabatta!

Shroom

Mushroom escabeche with vegan feta and watercress on grilled ciabatta. Plant based. Mushrooms. All of the kinds, the long thin ones, the button-y ones, the king and brown ones. And probably some more. We pickle them right here for sweetness and tang. Then we add vegan feta and watercress for some crunch. This is Rob's fave!!

Chicken

Buttermilk fried free range Chicken, slaw and jalapenos on a grilled ciabatta. This isn't your average fried chicken sanga. 12 secret herbs and spices make way for a few secrets of our own - and a truck load of smoked paprika. Our addiction to jalapenos continues here and our slaw is injected with seeded mustard for kick. That. Just. Happened.

Prawn

Spicy school prawns, avocado salsa, sour cream and pickled jalapenos on grilled ciabatta. Aussie prawns. Fried. The whole things. Crunchy, spiced, accompanied by our avo salsa, sweet, pickled jalapenos and our paprika and spice-injected sour cream.

For Kids

Lil Cheesy Sandwich

For the little ones

Side

Side Chips

With a side of Vegan sriracha aioli.

Drinks

Coke

Coke Zero

Coconut Water