Signature Cocktails

Here you'll find a selection of our very own Rooftop cocktails including a selection of seasonal cocktails and long standing favourites like our Shallow Jalapeño!

Sandy Peach

A fruity and uplifting blend of Zubrowka bison grass vodka, Massenez peach liqueur and house-made citrus cordial. Shaken with lime and topped with soda. Served tall and garnished with a vibrant plume of mint

Fluffy Kiwi

Fresh off the summer menu at Croutons on the Bay, the Fluffy Kiwi combines Ketel One vodka, Massenez green apple liqueur, fresh kiwi, and lime. Topped with soda and mint. The jade tiki or the fluffy kiwi?

Shallow Jalapeno

Don Julio Blanco tequila, house-infused with lime rind, Mexican tea leaf, and fresh jalapeño, shaken with Marionette Curacao, mango, lime and served on the rocks with a jalapeño salt rim.

Afternoon Delight

Poor Tom’s Imbroglio, Massenez apricot liqueur, pineapple juice, lime juice and chilli & lime bitters. This one is sure to get your sky rockets in flight!

Lychee Minogue

Pampero Blanco rum house-infused with lemongrass and shaken with Giffard Lichi Li lychee liqueur, Pampelle grapefruit aperitif, fresh lime, lychee, and sugar. You’ll begin to wonder why you ever settled for anything other than second-best.

Black Beetle

Ketel One vodka, blackberry, rosemary, lemon, sugar & whites (or Wonderfoam) topped with soda.

Skyline Spritz

Rooftop Bar's very own lemon verbena, rhubarb & berry Skyline Sour paired with Massenez Creme De Pomme apple liqueur, Chinola passionfruit liqueur & cucumber

Chauncey's Martini

Four Pillars Olive Leaf gin, Toji sake, fino sherry, sea salt, sesame. Salty on the palate, salty in attitude. Rude but ravishing.

Classic Cocktails

Spritz

A signature from the Veneto region of Italy, where Austro-Hungarian travelers found local wines too heavy, and so added a ‘spritz’ of water to lighten their drink. Your choice of base, prosecco, soda.

Tommy’s Margarita

Contrary to popular belief, Tommy wasn’t a bartender. He wasn’t actually a human being at all – he was a Mexican restaurant in San Francisco where our favourite riff on the margarita was born. Don Julio Blanco, lime, agave, rocks.

Sour

Popularised by the British Navy, the sour was birthed initially as a simple mixture of Caribbean rum and lemon, a spoil-proof alternative to beer suitable for voyages by boat. Your choice of base, lemon juice, sugar, eggwhite (or Wonderfoam).

Pain Killer

Plantation Original Rum shaken with orange & pineapple juices, a good measure of coconut cream and a squeeze of agave. A delicious variation of the Piña Colada.

Mai Tai

The quintessential ‘tiki drama queen’ who gained popularity among the upper echelons of mid-century California. Translating from Tahitian (technically ‘maita’I’) to ‘good’, its name sounds great but criminally undersells it. Pampero Blanco, Plantation Original Dark, Marionette Curacao, orgeat, lime, sugar.

Long Island Iced Tea

The quintessential ‘tiki drama queen’ who gained popularity among the upper echelons of mid-century California. Translating from Tahitian (technically ‘maita’I’) to ‘good’, its name sounds great but criminally undersells it. Pampero Blanco, Plantation Original Dark, Marionette Curacao, orgeat, lime, sugar.

Espresso Martini

When a young model wandered into Dick Bradsell’s London bar in the 1980s and demanded a drink that will “wake me up and fuck me up”, the espresso martini was thusly born. 666 Autumn Butter Vodka, fresh espresso, Mr Black coffee liqueur, sugar.

Cosmopolitan

The Cosmo, though first appearing in the early 1930s, went largely unnoticed until the now inseparable Carrie Bradshaw took her first sip in the 90s. Ketel One Citroen, Marionette Curacao, cranberry, lime, sugar.

Classic Negroni

When Count Camillo Negroni altered his favourite cocktail, an Americano, by substituting the soda water for straight gin, his namesake cocktail made history. Tanqueray, Campari, Cinzano 1757 Rosso.

Old Fashioned

This one literally gets its name because it’s impossible to date back accurately. Your choice of base, Regan’s Orange Bitters, Peychaud’s Bitters, sugar.

Classic Martini

Quite possibly the original (or, at least, certainly the archetypal) cocktail, the Martini originated as a spin on the 1880s favourite, a Manhattan. Losing popularity at the beginning of the 20th century, the drink regained its status as James Bond’s preferred beverage. Your choice of gin or vodka, Noilly Prat vermouth, your choice of garnish.

Eastside

Cucumber muddled and shaken with Tanqueray gin, lime, mint and sugar.

Bloody Mary

Originally called a ‘bucket of blood’, the Bloody Mary originated in Paris before it was adopted and made popular in New York. Ketel One, lemon, tomato juice, house-made pickle mix, hot sauce, salt, pepper.

Charlie Chaplin

Another of our classics hailing from a New York hotel, the Charlie Chaplin was named after the English comedic actor by a bartender at the Waldorf-Astoria. Equal parts Hayman’s Sloe Gin, Massenez apricot liqueur, lime.

Japanese Slipper

Hailing from the mid 1980s, the Japanese Slipper was first shaken mere suburbs away at Brunswick Street’s Mietta’s, and contains Midori melon liqueur, Marionette Curaçao, and fresh lemon.

Clover Club

Raspberry jacked Tanqueray gin, Saison vermouth, lemon, sugar and whites.

Cocktail Jugs

Rhubarbarita

Don Julio blanco tequila, Massenez green apple liqueur, rhubarb, apple juice, lemon

Rose Sangria

Rose winé, Tanqueray gin, St. Germain elderflower liqueur, lime, hibiscus

Red Sangria

Red wine, St. Remy brandy, cardamom, orange, lime, ginger ale, lemonade

Perfect Pimms

Pimms, lemonade, ginger ale, strawberry, lemon, cucumber, mint

In Love With The Coco

Coconut fat-washed Pampero Blanco, pandan syrup, lime, muddled lychees, coconut water & soda.