Rooftop Bar

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Fizzy Wine

House Sparkling

Angas Brut – Barossa Valley, SA – Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax.

Redbank Prosecco

King Valley, VIC – The delicate aromas of honeydew melon and peach skin are overlaid with savoury hints of fennel and fresh yeast. Fresh and light with flavours of white peach, honeycomb and crisp Granny Smith apples. The palate is subtly sweet; finely balanced by natural acidity and the trademark Prosecco texture which is slightly chalky and a little savoury. It leaves the palate feeling refreshed; the perfect wine to serve as an aperitif.

Louis Bouillot Perle D’Ivoire Blanc De Blancs Bottle

France – Its yellow in colour with hints of green and gold show its fine bubbles in a lovely light. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and complex secondary aromas that evolve over time, delighting the taste buds.

Pol Roger Brut Reserve

France – An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

Alasia Moscato D’Asti DOCG

Italy – Light gold in colour, powerful aromas of honey, flowers and fresh grapes. Intensely sweet palate with flavours of grapes and citrus and finishing cleanly with refreshing acidity.

Red

House Red

Oxford Landing Cab Shiraz – Adelaide Hills, SA

Das Juice Red

McLaren Vale, SA – This is Cabernet Sauvignon, Merlot and Cabernet Franc blended to make a soft, slurpable style. No oak, no adjustments (save for a dash of sulphur at bottling). Just fresh-feeling red that is begging for a chill.

Little Reddie NEW! Super Juice (Chilled)

Heathcote, VIC – Gloriously bright and impossibly refreshing. This tangy, sappy, number is Nebbiolo at its most fun. Super Juice indeed! Served chilled.

2019 Forest Hill Highbury Fields Shiraz

Great Southern, WA – This family-owned and run winery in the picturesque town of Denmark is steeped in Australian wine history, with Forest Hill vineyard being one of the first to be established in the Great Southern region. This unique cool climate on the western front allows Shiraz to thrive. Think blue fruits, florals and classic Mount Barker spice.

Kooyong Massale Pinot Noir

Mornington, VIC – Bright aromatics of red cherry and crushed berries leap from the glass together with notes of violet and hints of allspice. There is an attractive suppleness to the mid-palate that combines blue and red fruit plus curacao flavours alongside a savoury line of tannin. It is fresh, inviting and delivers a long and moreish finish.

Running With Bulls Tempranillo

Unico Zelo Mallee Gambit

Clare Valley, SA – Luscious sour cherry is here in full force, but a rugged herbaceous edge makes this alluring red wine quintessential.

White

House White

Oxford Landing Chardonnay – Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle are supported by freshly cut hay and cinnamon spice. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine a refreshing finish.

Redbank Fiano

King Valley, VIC – Delicate aromas of lime zest, feijoa and citrus blossom with underlying notes of fresh basil and lemon scented thyme. The palate is fresh, zesty and very textural. A fine seam of minerality is supported by subtle creaminess in the mid palate leading to a crunchy finish reminiscent of crisp green Packham pears. A splash of Garganega also adds an extra dimension of custard cream texture to the palate.

Redbank Pinot Grigio

King Valley, VIC – Aromas of nashi pear and grapefruit pith with underlying hints of white flowers. The palate shows flavours of white fleshed nectarine and feijoa, underpinned by a fine seam of talc texture. The smooth mouthfeel is complemented by a grapefruit freshness on the finish.

Pewsey Vale Riesling

Eden Valley, SA

Pencarrow Sauvignon Blanc

Marlborough, NZ

Tarrawarra Estate Chardonnay

Yarra Valley, VIC – The wine is a blend of seven blocks located across the TarraWarra property. Harvested between 11.8 and 12.4 baume, the wine was naturally fermented in both barrel and tank. Aromas of grapefruit and lemon zest with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.

2020 Sigurd White Blend

Barossa Valley, SA – The 2020 Sigurd White started picking in late January with the picking of Vermentino, part of the Vermentino was then fermented on skins for 14 days before being pressed off and into French oak puncheons (500ltr). The Semillon and Muscat were picked February and were fermented in stainless steel tank separately and were whole bunch pressed as well as some whole bunch fermentation. The Chardonnay was the last fruit to come in and was whole bunch pressed to old French puncheons as well. After pressing the skin fermented whites they were pressed into a 100 yr old oak Foudre (1600L) where it stayed until bottling in November. All wines were left on their lees until late October before being racked off lees and bottled two weeks later with a small addition of Sulphur.

2021 Little Reddie NEW! Chardonnay

This is an easy-drinking Chardonnay made for drinking while in the flush of its youth. Sourced from a vineyard not far from Pat's birthplace, this site in the Bendigo G.I. finds plenty of flavour at low sugar levels allowing for a weighty Chardonnay that isn't too rich. It has plenty of fruit but finishes with a cracked-wheat savouriness through the finish. Lovely stuff and great buying from this young upstart.

Rosé

Conde Valdemar

Spain – Delicate and bright pale pink in colour with violet reflections. This wine displays varietal aromas, standing out bouquet flowers with hints of red fruit yoghurt. Elegant. In the mouth it is pleasant, delicate, fruity, fresh and very balanced.