5.3% Abbortsford – Immediately the pink blush that this seductive sour pours grabs your attention. The nose which is jammed packed with fruit. And I'm glad to say, i dont have to prattle off a bunch of "tropical" buzz words because Zooter is on a different tip. Think raspberries, blackcurrants, cherries, grapes. The palate is fleshy, dry, a teensy bit funky and the final flourish of acid to keeps it all in check. For all my orange wine, pet nat, cloudy wine-heads out there. This one is so up your alley, its practically in your house making you breakfast. The nuts and bolts of Zooter is that is a Dry Hopped sour with Nelson Sauvin & Enigma for its aromatic wine-y flavours, then we macerate it with 700 litres of Nebbiolo grapes. Then nature does the rest. Wild ferment happens due to all the funky vineyard yeast on the Nebbiolo skins & stems.