Eggs sunny side up, pork belly, tomato relish, chives, pickled onion

On miche sourdough with Persian fetta, poached eggs, almonds, preserved lemon, soft herbs, hummus

Organic sourdough crumpets served toasted w/cultured butter & honey

with maple bacon & fried egg

With sheep’s curd, aged provolone, chive sourdough

Three cheese sourdough toastie with plant based vegan cheese, cashew butter, jalapeño relish & kale

With soba noodles, crunchy green slaw, pickled onion, kumatoes, basil, dashi dressing Chicken Breast / Pork / Marinated tofu +4 Seared tuna +6

With farro, sweet peas, snow pea tendrils, avocado, radish, poppy seed, sesame seed, pistachio nut, sheep’s curd, mint verdi Chicken Breast / Pork / Marinated tofu +4 Seared tuna +6

With lentils, fresh herbs, chard chilli, house fermented cabbage, radicchio, paprika, coyo, brussel sprouts, almond dukkah Add ons: Chicken Breast / Pork / Marinated tofu +4 Seared tuna +6

Grilled peaches ,mangoes, baby corn, chickpeas, kale, pickled onions, ricotta & buckwheat cracker with rosemary , balsamic & olive oil.

Tuna, avocado, sea grapes, chickpea miso, shallots, carrot, edamame beans, wild rice

Fresh prawns & avocado, finger lime w/house cocktail sauce

With eggplant, pomegranate hummus, kale, picked onion, almond dukkah

With house kimchi, cheese, sriracha mayo

Strawberry & Rose/ Blood Orange/ Lemon/ Passionfruit

Tinnies