Radio Mexico Dinner Packs
Banquets to suit your group size. Add a 'Litre Margarita' to any of our dinner banquets for the special price of $50, serves 6.
Mexican Dinner For 4
The perfect Mexican spread. Black beans, slaw, guacamole, chipotle salsa, pico de gallo, crema, totopos and green rice served with your choice of main. TORTILLAS AND CORN EXTRA.
Ribs Dinner for 2
Make your own Rib tacos with super slow cooked Chipotle Tamarind Pork ribs, Slaw, house made sour cream and 6 warmed tortillas
Taco Bowl For 1
Blackbeans, slaw, guacamole and your choice of protein, with house selected salsas and toppings super flavoursome, matching salsas and sides.
Margaritas & Booze
Our famous house Margaritas, made to order. Beer & wine.
Our special recipe, made to order, to take home! Serves approx. 6 Margaritas
Classic Margarita for 2
Two serves of Classic Margarita, made to order, ready to shake and pour over ice
Margarita Picosa for 2
Two serves of our Spicy Margarita made to order with our habanero chili infused tequila, ready to shake and pour over ice or into stemware.
Tommy's Margarita for 2
Tommy's Margarita - made to order with Herradura Reposado, Agave Syrup and Lime, ready to shake and pour over ice
Tecate tinnie, our best selling, Mexico-in-a-can lager.
Tecate 6 Pack
Radio Mexico’s favourite Mexican lager, in a bright red can 4.5% ABV
2018 Lopez De Haro Tempranillo
Our best selling red from Rioja Spain. Please note, this one has a cork, so make sure you have a corkscrew or we can open it for you when you pick up.
2019 Lobethal Road Pinot Gris
Our best selling white. Adelaide Hills
Starters & Salads
With hand cut chips and pico de gallo
Corn on the Cob (2pc)
Corn on the Cob - Street style with house mayo, cheese, chili salt and lime
Classic Mexican cabbage salad
Calabaza Y Quinoa
Chili roasted pumpkin with quinoa, black bean, herbs and goat's curd.
Spanner Crab & Corn
Our Famous 'Crab Tostaditas' served deconstructed in a takeaway friendly. Spanner crab, corn and avocado with corn chips on the side.
Chipotle Tamarind Pork Ribs
In our special marinade, slow cooked until falling off the bone
Signature Slow Cooks
The building blocks of our menu - up to 3 days in the making - based on classic regional dishes of Mexico.
Shredded roast chicken and poblano peppers in green sauce
Our famous cooked Pork Belly, marinated in achiote and spices and served in its own broth, with pineapple salsa.
Roasted Chicken Maryland cut in two and served in its own delicious broth of mushroom and jalapeño.
Pulled Pork from the Yucatan, served with pickled onions and jalapeños
Ancho marinated Lamb shoulder, slow cooked and falling-apart-tender.
Enchiladas de Res
Mezcal marinated, slow cooked beef wrapped in tortillas and cooked in the oven. Topped with herb salad.
Kids love Radio!
Half cob or corn, char grilled and served with butter
Kids Meat & Rice
Our special green rice with your kiddo's choice of meat.
Pickled in house, goes with everything
House pickled vegetables, a must try with blackbeans
When you just need some extra Guacamole
Home Made Salsas
All our salsas are made in house, from scratch, including our 'Crema' or home made sour cream (a must try)
Pico De Gallo
Fresh tomato salsa
4 per serve
Small | Large +$2
Artisan white corn chips, small batch fried