From the Taqueria

Radio Favourites

Especialidades de la Casa! Perfect way to start your meal.

Salad and Sides

To Drink

Cajeta Caramel Milkshake

6.5

Sangrita, House Recipe Spiced Tomato Juice

6.5

Jamaica Iced Hibiscus Tea

6.5

Home-made Lemonade

6.5
Margarita
POPULAR

Margarita

El Jimador Reposado, Cointreau, freshly cold pressed lime & lemon juice served with a salt rim
18
Jamaica Mezcalrita

Jamaica Mezcalrita

Alipus Mezcal, Pierre Ferrand Dry Curacao, lime & lemon juice, house-made hibiscus syrup, rose wine served with candied hibiscus flower rim
22
Margarita Picosa

Margarita Picosa

Habanero & jalapeno infused El Jimador Blanco, Cointreau, fresh lime & lemon served with a chipotle salt rim
20
Popcorn Margarita

Popcorn Margarita

Popcorn infused Tromba Blanco, Cointreau, lime juice, egg white, salt rim and jalapeño popcorn float
22
Margarita Negra

Margarita Negra

Rooster Rojo Anejo, Flor de Cana coffee liqueur, espresso coffee, agave syrup
20
Tommy’s Margarita

Tommy’s Margarita

Herradura Reposado Tequila, agave syrup and lime juice served straight up on the rocks with a salt rim
20
Paloma

Paloma

Tromba blanco, Pampelle grapefruit liqueur, grapefruit puree, lime juice, grapefruit bitters and splash of soda water. Served in a tall glass over ice with a salt rim
20
Miss Tiki

Miss Tiki

Nusa Cana rum, Cargo Cult spiced banana rum, guava, banana and coconut puree, lime juice. Served in a bamboo tiki mug over crushed ice
22

Plum Negroni

West Winds Plum gin, Del Professore Classico, Campari, orange & plum bitters
20
Mojito

Mojito

Nusa Cana tropical island rum, Flor de Cana, fresh lime, palm sugar, mint & soda
20

Bloody Maria

El Jimador Reposado, house-made Sangrita (spiced tomato juice), fresh lemon, cucumber & celery stick
20
All Day Sunday Craft Jugs

All Day Sunday Craft Jugs

Beers on Tap: Kona Big Wave, Hawaii Colonial South West Cider, Port Melbourne Estrella Damm, Barcelona.
20

Restaurant Info

Extra Info
10% surcharge applies on Sundays & Public Holidays. 2 for 1 Margaritas every Monday from 5pm. $20 craft jugs every Sunday.

Private Dining

$45/Head Set Menu

$45/Head Set Menu

GUACAMOLE Served with white corn chips CHILAQUILES ROJOS Our version of nachos - hand cut corn chips tossed in roasted tomato salsa with black beans, crema and guacamole ELOTES CALLEJEROS Corn on the cob served ‘street style’ with cheese, chili salt and lime TACO OF CHOICE (one per guest) BBQ PORK BELLY - with pineapple salsa BAJA - Beer battered fish GRILLED FISH - with black bean salsa COCHINITA PIBIL - Slow cooked pork shoulder BARBACOA - Slow roasted lamb shoulder HONGOS - Ancho roasted mixed mushrooms CALABAZA - Roasted pumpkin & goats curd CARNE ASADA - BBQ hanger steak POLLO BBQ - Chicken, pico & lettuce POLLO VERDE Shredded roasted chicken and poblano peppers in a green sauce with homemade crema SLAW Classic cabbage salad GREEN RICE
45
$65/Head Set Menu

$65/Head Set Menu

PREMIUM SALSAS & GUACAMOLE Served with white corn chips CHILAQUILES ROJOS Our version of nachos - hand cut corn chips tossed in roasted tomato salsa with black beans, crema and guacamole TOSTADITAS DE LA JAIBA Spanner crab, corn and avocado on a bite sized crispy taco MINI TACO OF CHOICE (one per guest) BBQ PORK BELLY - with pineapple salsa BAJA - Beer battered fish HONGOS - Ancho roasted mixed mushrooms CALABAZA - Roasted pumpkin & goats curd OR OTHER TACO BY ARRANGEMENT MAIN DISH OF CHOICE (Choose one of) BARBACOA - Slow cooked lamb shoulder COCHINITA - Yucatan pulled pork ENCHILADAS of Mezcal marinated beef with herb salad POLLO VERDE Shredded roasted chicken and poblano peppers in a green sauce with homemade crema SLAW Classic cabbage salad GREEN RICE
65

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