Oats, poached rhubarb, bruleed banana, walnut crumble, freeze-dried rhubarb

Bacon, lettuce, avocado bean smash, tomato served on turkish pide Add fried egg +3 Add side of fries +3

Avocado bean smash, poached egg, goats feta, tomato, pomegranate, greens, seeds, puffed grains on charcoal sourdough Add halloumi +4 Add bacon +5 Add salmon sashimi +6

Halloumi, pea and mint fritters with freekeh grain, mint, radish and broad bean salad, labne, poached egg Add bacon +5 Add halloumi +4 Add mushrooms +5

White truffle spiked scrambled eggs, mushrooms, feta, hash brown, mayo Add bacon +5 Add halloumi +4 Add chorizo +5

Pulled brisket, poached eggs, caramelised onion, pickles, hollandaise on sourdough Add bacon +5 Add halloumi +4 Add chorizo +5

Korean spicy octopus, poached egg, spicy red pepper smear, hash brown, herb salad (signature dish) Add extra egg +3

Japanese savoury prawn pancake, tonkatsu sauce, mayo, pickled ginger, nori, bonito (chef's recommendation!) Add egg +3

Sourdough, poached eggs, bacon, mushrooms, greens, avo and bean smash, fried halloumi, truss tomatoes Add hash brown +5 Add chorizo +5 Add hollandaise +3

Roasted cauliflower, charred broccolini and corn, pomegranate, purple and green kale, slow roasted cherry tomatoes, grilled corn, pickled cabbage, edamame, soba noodles, sesame dressing

Vegan soy-protein chicken, slaw, pickled daikon, vegan mayo, matcha bun, side of fries

Marinated salmon sashimi, sesame rice, greens, pickled ginger, smashed avocado and beans, tomatoes, wasabi pea crumb, wakame, 'Aojiso' dressing Add egg +3 Add kimchi +4 Soy-protein chicken for VGO

Spiced beef, iceberg lettuce, tomato, pickled red onion, mayo, beetroot bun, side of fries Add fried egg +3

Buttermilk fried chicken breast, house pickles, slaw, sesame dressing, charcoal bun, side of fries Add bacon +5 Add house pickled jalapeno +3

Crumbed pork, apple slaw, BBQ sauce, pickled cabbage, thick cut charcoal sourdough Add bowl fries +6 Add loaded fries +10

Thick cut brioche, mixed berry compote, lemon curd, chocolate brown butter crumb, whipped vanilla cream Add bacon +5 (We donate $1 per dish to sustainable food projects)

Ponzu, pickled ginger, slaw, crispy shallots, Thai basil, fresh chilli, mayo (VGO, GFO)

House-made cracker w/ salmon, wholemeal flour, egg, milk oats