Breakfast (All Day)

Porridge

Porridge

Oats, poached rhubarb, bruleed banana, walnut crumble, freeze-dried rhubarb
13.5
VG
B.L.A.T

B.L.A.T

Bacon, lettuce, avocado bean smash, tomato served on turkish pide Add fried egg +3 Add side of fries +3
16
VO
Smashed Avocado & Beans

Smashed Avocado & Beans

Avocado bean smash, poached egg, goats feta, tomato, pomegranate, greens, seeds, puffed grains on charcoal sourdough Add halloumi +4 Add bacon +5 Add salmon sashimi +6
19
VGO GFO
Halloumi & Pea Fritters

Halloumi & Pea Fritters

Halloumi, pea and mint fritters with freekeh grain, mint, radish and broad bean salad, labne, poached egg Add bacon +5 Add halloumi +4 Add mushrooms +5
19
V
Truffle and Hash Scramble
POPULAR

Truffle and Hash Scramble

White truffle spiked scrambled eggs, mushrooms, feta, hash brown, mayo Add bacon +5 Add halloumi +4 Add chorizo +5
20
V GFO
Pulled Beef Benedict

Pulled Beef Benedict

Pulled brisket, poached eggs, caramelised onion, pickles, hollandaise on sourdough Add bacon +5 Add halloumi +4 Add chorizo +5
21
GFO
Octopus Hash
POPULAR

Octopus Hash

Korean spicy octopus, poached egg, spicy red pepper smear, hash brown, herb salad (signature dish) Add extra egg +3
23
GFO
Prawn Okonomiyaki
POPULAR

Prawn Okonomiyaki

Japanese savoury prawn pancake, tonkatsu sauce, mayo, pickled ginger, nori, bonito (chef's recommendation!) Add egg +3
24
The Big Breakfast

The Big Breakfast

Sourdough, poached eggs, bacon, mushrooms, greens, avo and bean smash, fried halloumi, truss tomatoes Add hash brown +5 Add chorizo +5 Add hollandaise +3
25
VO GFO
Toast
Sourdough or fruit, buttered and choice of spread Peanut butter, honey, vegemite, house-made jam or house-made almond butter (gf +1) (V, VGO, GFO)8
Eggs
Poached, fried or scrambled (+1) Served on your choice of sourdough (gf +1) Or sesame rice (V, GFO)10
Add On
Truss Tomatoes / Hollandaise / Extra Toast / Extra Egg / Pickled Jalapeno3ea
Fried Halloumi / Pan-Seared Greens4ea
Bacon / Hash Brown / Mushrooms / Smashed Avo and Beans / Chorizo5ea
Salmon Sashimi6ea

Lunch (All Day)

Small Plates

Fried Chicken

Fried Chicken

Ponzu, pickled ginger, slaw, crispy shallots, Thai basil, fresh chilli, mayo (VGO, GFO)
12
Yukari Rice
Shiso infused Japanese short grain rice (VG, GF)4
House Kimchi
Spicy Korean style fermented cabbage (VG, GF)4
House Pickles
Japanese pickled vegies, spicy togarashi mayo (VG, GF)4
Pan-Seared Greens
Greens, housemade umami salt, soy (VG, GF)4
Charred Edamame Bowl
With burnt summer orange salt (VG, GF)5
Mushroom Bowl
Button mushrooms with garlic and thyme (VG, GF)5
Bowl Fries
Real potato fries, tonkatsu sauce (VG, GF)6
Loaded Waffle Fries
Bacon dust, green onion, feta, smashed avo and beans (VGO)10

Extra Info

Dietary Information
V - Vegetarian | VG - Vegan | GF - Gluten-Free | VO - Vegetarian Option | VGO - Vegan Option | GFO - Gluten-Free Option Please note: although we take dietary requirements and allergies very seriously, we cannot guarantee that in rare cases products do not come into contact with one another. For more information, please speak with our management.

Drinks

All Non-Alcoholic Drinks at Project281 can be made vegan!
Coffee
Founder Coffee Co. Tasting Board - Featured Single Origin Espresso, Feature Pour Over, "The Brunx" House Blend 3/4 Latte12
White ‘Milk Coffee’ House Blend “The Brunx” Milk Chocolate, Vanilla, Caramel, Nougat, Hazelnut Served with your choice of milk4
Black Coffee Changing feature coffees, served to your preference4
Filter Coffee Changing feature coffees served as Pour Over6
Alterations Strong, Soy, Almond, Coconut, Oat, Decaf, Large+0.5ea
Specialty
Gangsta’ Hot Chocolate - Triple chocolate overload 7
Iced Coffee Sphere - with side of hot milk 8
DIY Prana Chai - Sticky agave chai, cinamon stick, cinamon sprinkle7
Hot/Iced
Regular Hot Chocolate4.5
Matcha Latte5
Tea
English Breakfast5
Earl Grey5
Chamomile5
Matcha Green6
Lemongrass & Ginger5
Peppermint5
Fresh Juice
Orange7.5
Green apple, ginger, mint8
Watermelon, apple, mint8
Kids size4
Smoothies
Blueberry Coco - Chia seeds, blueberries, agave, coconut yoghurt, coconut water, cocao nibs11
Tropical Mango - Mango, passionfruit, coconut milk11
Carbonated
Karma Cola5
Lemony Lemonade5
Kombucha
Peach Mango | Passionfruit Lemonade6

Alcohol

Cocktails
Mimosa Solerno and Blood Orange topped with Four Winds bubbles11
Dark and Stormy Dark rum, fresh lime, ginger beer and mint11
Paloma Tequila, fresh lime, ruby red and sparkling pink grapefruit juice with orchid11
Hendricks and Tonic Hendricks built with fresh cucumber and tonic11
Aperol Spritz Aperol, Four Winds bubbles, orange, mint, strawberry with a splash of soda14
Espresso Martini Vodka, Kahlua, Founder Coffee espresso14
Plum Wine & Sake Sour Umeshu plum wine, sake, yuzu. Shaken and served on ice with orchid and dehydrated lemon wheel garnish18
Bloody Mary Vodka, tomato juice, kimchi reduction, lemon, yuzu, wasabi, worcestershire, Tabasco, black lava salt with garnish18
Shared Cocktails (serves 2-3 people)
Pimms Jug Pimms, strawberry, lime, cucumber, mint topped with ginger ale30
Gin Jar Sloe gin, Hendricks, yuzu churned with blueberries, fresh lime and orange, topped with Chi and watermelon juice30
Mixers
Dry Ginger, Tonic, Soda, Lemonade, Ginger Beer10 | 10
Sake/Plum Wine
Sake 45ml - served chilled 6.5
Umeshu Plum Wine 45ml - served on ice6.5
Sake & Umeshu Plum Wine Tasting Board Served with sparkling grapefruit10
Beer/Cider
Bintang8
Moondog Beer Can 7.5
Two Birds Pale 10
Moondog Seasonal 11
Capital Brewing IPA 11
Stomping Ground Smash10
Stone & Wood Pacific Ale 10.5
Hop Nation Mango Gose 11
Coopers Stout12
Coopers Light6
Kelly Brothers Apple Cider9
Matso Ginger Beer9
Sparkling
Four Winds – Woman in Bubbles NSW9 | 40
Rose
Atzes Barossa Valley, VIC9 | 40
White
La Maschera Vermintino (VG) Barossa Valley, VIC9 | 38
821 South Sauvignon Blanc Marlborough, NZ10 | 45
Tarrawarra Chardonnay Yarra Valley, VIC13 | 60
Red
Batch X Sangiovese (Sustainably Grown) Mclaren Vale, VIC9 | 38
Guigal Cotes du Rhone Rouge (VG) Rhone, FR11 | 50
Boucher Heathcote Shiraz Heathcote, VIC12 | 55

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