Brunch - All Day

The Wild Granola

The Wild Granola

with buckwheat and date granola with chocolate and coconut panna cotta, blackberry compote, pomegranate yoghurt, hemp seeds, seasonal berries
16
GF VGO
Oat and Chia Porridge

Oat and Chia Porridge

with vanilla poached pear, rhubarb jam, macadamia, fennel seed and coconut crumble, cacao nibs and coconut yoghurt
16
VG
Lemon and Almond Waffle

Lemon and Almond Waffle

lemon and almond waffle, blackberry jam, macadamia and pumpkin seed, granola, roasted rhubarb, passionfruit mascarpone, seasonal fruit & pomegranate
19
GFO V
Breakfast Board

Breakfast Board

breakfast board with buckwheat and date granola, yoghurt, vanilla poached pear & fresh berries | roasted tomato bruschetta with goats cheese, beetroot pesto, poached egg, oj
20
VGO GFO
Smashed Avocado

Smashed Avocado

on quinoa toast with beetroot pesto, fennel, baby kale and basil salad, goats cheese, dukkah & lime poached egg +3
19
VGO GFO DFO
The Greens

The Greens

sautéed broccolini, green beans, brussels sprouts and kale with pumpkin hummus, quinoa toast, basil pesto tahini dressing, almond crumble, goats cheese, dukkah & poached egg Vegan option - zucchini fritter instead
21.5
VGO GFO NFO
Big Brekky Burger

Big Brekky Burger

brioche burger with thick-cut belly bacon, potato and chive hash, fried egg, green tomato relish, cheddar cheese, apple mayo & herb salad
19
DFO NF
Zucchini and Corn Fritters

Zucchini and Corn Fritters

zucchini, black bean & corn fritters with pumpkin hummus, pickled cabbage and carrot slaw, chipotle yoghurt, mint, smashed peas, poached egg & lime
19.5
GF NF DFO V
Chilli Scrambled Eggs

Chilli Scrambled Eggs

on quinoa toast with thick-cut belly bacon, feta cheese, fennel, spring onion, smoked almonds & lime
20
DFO NFO GFO
Roasted Tomato & Mushroom Bruschetta

Roasted Tomato & Mushroom Bruschetta

roasted tomato and mushroom bruschetta, sourdough toast, onion jam, basil pesto yoghurt, goats cheese, poached egg, hazelnut dukkah, herb salad & lime smoked salmon +5
21.5
V GFO NFO
Pork Benedict

Pork Benedict

slow cooked pork benedict with sourdough, poached eggs, seeded mustard hollandaise, apple, beetroot and mint slaw, roasted almonds & lime
22
GFO NFO
Hot Smoked Salmon

Hot Smoked Salmon

hot smoked salmon, potato and chive hash, beetroot pesto, sautéed kale and spinach, seeded mustard tahini, poached egg, mixed seeds and lime
22
GF DF NFO
Roasted Butternut Pumpkin

Roasted Butternut Pumpkin

roasted butternut pumpkin and halloumi fry up with spiced cauliflower, chickpeas, sourdough toast, pesto, kale, mint, green peas, almond crumble, pomegranate and fried egg Add pulled lamb shoulder +5
21
GFO V NFO DFO
Selection of Toast
sourdough, multigrain, quinoa, fruit toast gluten free +27.5
Eggs Your Way
Poached, fried or scrambled12

Kids

Under 12 years
All Day Menu
Kids Waffle with cream and fresh fruit10
Eggs One egg on toast (poached, fried, or scrambled)7
Toastie Ham and tasty cheese toasted sandwich7
Muesli or Porridge With fresh fruits8
Kids Drink
Organic OJ | Cold Pressed Apple Juice4
Chocolate Milk | Strawberry Milk3
Blueberry & Banana Smoothie7

Sides

Bacon | Smoked Salmon | Potato And Chive Hash | Smashed Avo | Halloumi5
Mushrooms | Roasted Tomato | Sautéed Kale And Spinach | Goats Cheese4
Extra Egg | Pumpkin Hummus | Beetroot Pesto | Tomato Relish | Chipotle Chilli3

Extra Info

Dietaries Key
GF - Gluten Free V - Vegetarian VG - Vegan VGO - Vegan Option DF - Diary Free NF - Nut Free DFO - Diary Free Option GFO - Gluten Free Option NFO - Nut Free Option
Please let us know of any dietary requirements. We want to look after you as best we can!
Surcharge
A surcharge of 15% applies on public holidays
No changes to the menu on weekends

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