Port of Call Main Menu Menu - See our Visual Menu with Photos of Every Dish! Mr Yum.

Brunch - All Day

Vanilla & Coconut Panna Cotta

Vanilla & Coconut Panna Cotta

Buckwheat and date granola w/ vanilla and coconut panna cotta, pistachios, lemon yoghurt, fresh berries and mango coulis
17
GF VGO
Oat, Chia & Cranberry Bircher

Oat, Chia & Cranberry Bircher

W/ poached fruit, macadamia and fennel seed crumble, rhubarb jam, coconut yohurt, seasonal berries and cacao nibs
16.5
VG DF
Smoothie Bowl

Smoothie Bowl

Banana, cacao and hazelnut w/ 'the wild' buckwheat and date granola, fresh berries, coconut yoghurt, seasonal berries and cacao nibs
16.5
VG GF DF
Orange & Poppyseed Waffle

Orange & Poppyseed Waffle

Roasted rhubarb, vanilla mascarpone, pistachios, spiced maple syrup, macadamia and pumpkin seed granola, seasonal berries and pomegranate
19.5
GFO V
Brekky Board

Brekky Board

W/ ‘the wild’ buckwheat and date granola, yoghurt, seasonal berries,poached fruit, smashed avo bruschetta, goats cheese, beetroot pesto, a poached egg, choice of milk and glass of oj
20.5
VGO GFO DFO
Smashed Avocado

Smashed Avocado

On quinoa toast w/ beetroot and dill pesto, basil, fennel and baby kale salad, goats cheese, crispy chickpea dukkah and lime poached egg +3
19.5
VGO GFO DFO
Sautéed Greens

Sautéed Greens

W/ broccolini, beans, chickpeas and kale on quinoa toast w/ sweet potato skordalia, goats cheese, almond crumble, chimichurri, a poached egg and lime
22
VGO GFO NFO DFO
POC Brekky Brioche Burger

POC Brekky Brioche Burger

W/ thick-cut bacon, potato hash, fried egg, tomato kasundi, apple mayo, cheddar cheese and herb salad vgo option - beetroot fritter instead
19.5
VGO NF
Fritters - Beetroot, Zucchini & Chickpea

Fritters - Beetroot, Zucchini & Chickpea

Harissa yoghurt, sweet potato skordalia, crushed peas, pickled vegetable slaw, buckwheat za’atar, a poached egg and lime
20
GF NF DFO V
Chilli Scrambled Eggs

Chilli Scrambled Eggs

On quinoa toast w/ thick-cut bacon, pickled cherry tomatoes, fetta cheese, smoked almonds and fennel
20
DFO GFO
Roasted Eggplant & Olive Bruschetta

Roasted Eggplant & Olive Bruschetta

Slow-roasted w/ tomato kasundi, fresh herbs, fennel and pickled chilli salad, pomegranate, fetta cheese, crispy chickpea dukkah and a poached egg
21.5
VGO GFO NFO DFO
Cider-Braised Pork Benedict

Cider-Braised Pork Benedict

On sourdough w/ seeded mustard hollandaise, apple and beetroot slaw, roasted almonds and lime
23
GFO NFO
Hot Smoked Salmon

Hot Smoked Salmon

Potato hash, caper dressing, sautéed kale, beetroot pesto, poached egg, mixed seeds and lime
23
GF DF NFO
Selection of Sourdough
Olive and basil sourdough, quinoa, fruit toast gluten free +28
Eggs Your Way
Poached, fried or scrambled12

Kids

Under 12 years
All Day Menu
Eggs One egg on toast (poached, fried, or scrambled)7.5
Ham and Cheese toasted sandwich8
Muesli or Bircher With fresh fruits8
Kids Waffle with maple syrup and fresh fruit10
Kids Drink
Organic OJ | Cold Pressed Apple Juice4.5
Chocolate Milk | Strawberry Milk3
Blueberry & Banana Smoothie7

Sides

Bacon | Smoked Salmon | Halloumi | Potato Hash | Smashed Avo5.5 ea
Mushrooms | Roasted Tomato Fetta | Sautéed Kale And Spinach | Goats Cheese4 ea
Extra Egg | Beetroot Pesto | Sweet Potato Skordalia | Pickled Vege Slaw | Harissa | Tomato Kasundi3 ea

Smoothies

Mango, peach, banana, lemon and orange juice11
Acai, blueberries, banana, oats, chia seeds and coconut milk 11
Spinach, kale, banana, pineapple, mint and apple juice 11

Extra Info

Dietaries Key
GF - Gluten Free V - Vegetarian VG - Vegan VGO - Vegan Option DF - Diary Free NF - Nut Free DFO - Diary Free Option GFO - Gluten Free Option NFO - Nut Free Option
Please let us know of any dietary requirements. We want to look after you as best we can!
Surcharge
A surcharge of 15% applies on public holidays
No changes to the menu on weekends

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