Saffron pickled onions Sydney, NSW

Sea succulents Ballarat, VIC

Pickled fennel Byron Bay NSW

Bush spiced chutney Adelaide Hills, SA

Fresh pear Gippsland VIC

Apple paste Adelaide Hills, SA

Choose three for 28

Rosemary salt, confit garlic mayo

Green capsicum relish,tamari seeds

Heirloom tomato, bunya nut & warrigal green pesto

Salsa verde

Lemon myrtle buttermilk dressing, samphire

Mirin miso garlic butter, chili, sea blight, fresh baguette

Green olives, beach banana, pepper vinaigrette

Tasmanian meru miso ranch

Bush spice, wild river mint honey, salt bush

Barley, rye, pickled fennel, grapes, smoked almonds, currants, goat’s fetta, soft herbs, wheat beer dressing

Avocado, cucumber, pickled veg, soft herbs, tofu citrus dressing

Smoked scamorza, gruyere, garlic jalapeno squacquerone, pimento, capers

Maple dijon, rosemary, pear, Stokes Point smoked cheddar, balsamic pickled onion

Confit chicken, prosciutto, tomato passata, mozzarella, soused onions

Davidson plum gel, wattle crumb

Passionfruit curd, tropical fruits

Strangelove bitter lemon, raspberry, orange slice

Strangelove No. 8 tonic, radish, lemon twist, sea salt

Strangelove Light tonic, mint, strawberries

Strangelove Dirty tonic, orange twist, lemon myrtle

Capi lemon, hibiscus flower, grapefruit

Capi Native tonic, lemon twist, lavender

Strangelove No. 8 tonic, saltbush, davidson plum

Strangelove salted grapefruit, lemon, rosemary

Dead Mans Drop spiced rum, pineapple puree, bitters, lime

Four Pillars rare gin, orange liqueur, lemon, davidson plum

Dragon fruit infused white light vodka, lemon, dragon fruit, rhubarb bitters, egg white

23rd Street Rose vodka, manly Spirits limoncello, lemon, thyme

Patient Wolf gin, Tromba Blanco tequila, white light vodka, Beenleigh rum, orange liqueur Strangelove smoked cola, lemon iced tea, mint

Starward Two Fold, apple, lime, strawberry, house made strawberry gum syrup, basil

Tromba Blanco tequila, lemon, blood orange, jalapeño peppers