Más Pequeño - Smaller
Fugazzeta
Charred spring onion, mozzarella & potato focaccia
4
Empanada
Traditional Argentine fried pastry
~ Beef, roasted garlic & prune
~ Corn, mozzarella, olive & basil
6ea
Arancini
Lamb bolognese, herb & caper aioli
6ea
Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
19
Crudo
Ocean trout, pickled cucumber, bottarga, buttermilk dressing
19
Tartar
Beef tartare, pickled cabbage, horseradish cream, sesame lavosh
19
Tomate
Smoked tomatoes, ricotta, garlic chips, capers, chilli oil
18
Provoleta
Fried provolone cheese, lemon, dried oregano & chilli
16
Fritto Misto
Beer battered mixed vegetables, truffle aioli
16
Plato de Picada
Cured meat plate with pickled vegetables & focaccia
24
Spiedino
Scallop skewer, guanciale, peperonata, chives
12 each
Parrilla - Charcoal Grill
Picadas - Small
Parrilla - Charcoal Grill
Fuertes - Mains
Pollo
Free range half chicken with garlic, lemon & thyme
35
Cuadril de Cordero
Pasture fed lamb rump, spiced with coriander & chipotle - 280g
36
Vacio
O’Connor’s pasture fed flank steak - 300g
41
Entraña
Rangers Valley WX wagyu skirt steak 250g
45
Lomo
Hopkins River premium pasture fed eye fillet - 300g
68
Ojo de Bife
O’Connor’s premium dry aged
pasture fed rib eye - 500g
80
Bistecca alla Fiorentina
Cape Grim pasture fed T-bone. Served with sundried tomato & olive tapenade, smoked garlic - 800g
115
Pescdo del Día
Market fish of the dayMP
All meats are to be shared.
Acompañamientos - Sides
Ensalada
Baby cos, dill cucumber, pickled chilli, lemon, pangrattato & pecorino dressing
13
Lechuga
Mixed leaf salad, sugar snap peas, sunflower seeds, red wine dressing
12
Brocolini
Charred broccolini, hazelnut & olive tapenade, capsicum dressing
15
Calabaza
Smoked pumpkin, pepita hummus, green olive & basil gremolata, taleggio
15
Zanahorias
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
14
Papas
Fried potatoes, salsa verde, balsamic onion aioli
13
Postres - Desserts
Alfajor
Argentine shortbread cookie filled with dulce de leche
5
Cannoli
Cannoli with ricotta cream, raspberries, lemon curd, milk crumble
15
Cremoso de Chocolate
Milk chocolate mousse, macadamias, chocolate caramel, cacao sorbet
15
Tiramisu
Dulce de leche tiramisu
15
Flan
Dulce de leche crème caramel, salted peanut praline
15
Vigilante
Cheese of the day, accompaniments, lavosh16
Drinks
Aperitivos - Pre Dinner
A selection of aperitivos aimed to stimulate the palate and a tribute to the Italian influnece on Argetina’s heritageGlass | Jug (serves 4)
Aperol Spritz
On tap. Aperol, Prosecco, orange, soda15 | 58
Campari
Served how you like it. On ice, with soda or orange juice. Negroni..?9 | 18
Deleite Rojo
Miro Rojo vermouth & blood orange sparkling10 | -
Arancia Tonica
Rossa Amara blood orange liquor & tonic10 | -
Miro Rojo / Blanco / Paco & Pérz
Spanish red, white or olive infused Spanish vermouth, served over ice9 | 11
Coctéles - Cocktails
Pisco Sour
The 100-year-old South American classic. Pisco Quebranta, lemon, sugar, bitters, and egg white. Shaken, served straight up.19
Ponche Palermo
Dry gin, sloe and mulberry gin, Campari, rose syrup and grapefruit, served over crushed ice. Palermo’s pucker punch.20
Hermano del Norte
Argentina’s brother from the north, with a kick. Tromba tequila, Piattelli Torrontes, pineapple juice, agave nectar, lime and fresh jalapeños. Spice up your life!18
Cerechino
Winter is coming, and this one’s on ice. Cherry liqueur, Belvedere vodka, lemon, chocolate bitters and eggwhite.18
Cacho Castaña
The outspoken young gentleman - with his sazerac. Hennessey VS, Glenmorangie whiskey, absinth rinse, sugar and bitters.22
Coca Sarli
$70 Per Person - Minimum 2 People
Fugazzeta
Charred spring onion, mozzarella & potato focaccia
Empanada
Traditional Argentine fried pastry
~ Beef, roasted garlic & prune
Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo
Pork & paprika sausage
Vacio
O’Connor’s pasture fed flank steak - 300g
Papas
Fried potatoes, salsa verde, balsamic onion aioli
Ensalada
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing
Alfajor
Argentine shortbread cookie filled with dulce de leche
NOT AVAILABLE IN DECEMEBER
Set menus are subject to changes dependant on availability of produce
Carlos Gardel
$90 Per Person - Minimum 2 People
Fugazzeta
Charred spring onion, mozzarella & potato focaccia
Empanada
Traditional Argentine fried pastry
~ Beef, roasted garlic & prune
Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo
Pork & paprika sausage
Morcilla
Spiced black sausage
Cochinillo a la Cruz
Western Plains suckling pig slow cooked over the fire pit
Ojo de Bife
O’Connor’s premium dry aged
pasture fed rib eye - 500g
Papas
Fried potatoes, salsa verde, balsamic onion aioli
Ensalada
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing
Flan
Dulce de leche crème caramel, salted peanut praline
Alfajor
Argentine shortbread cookie filled with dulce de leche
MENU IS SLIGHTLY ALTERED FOR 2 PEOPLE
(tables of 2 choose 1 sausage)
Set menus are subject to changes dependant on availability of produce
Asado
$110 Per Person - Minimum 6 People
Ostras
Natural oysters
Plato de Picada
Cured meat plate with pickled vegetables & focaccia
Empanada
Traditional Argentine fried pastry
~ Beef, roasted garlic & prune
Crudo
Ocean trout, pickled cucumber, bottarga, buttermilk dressing
Chorizo
Pork & paprika sausage
Tira de Asado
O’Connor’s premium pasture fed beef short ribs
Cochinillo a la Cruz
Western Plains suckling pig slow cooked over the fire pit
Bistecca alla fiorentina
Gape Grim premium dry aged, pasture fed T-bone
Zanahorias
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
Lechuga
Mixed leaf salad, sugar snap peas, sunflower seeds, red wine dressing
Alfajor
Argentine shortbread cookie filled with dulce de leche
Flan
Dulce de leche crème caramel, salted peanut praline
Set menus are subject to changes dependant on availability of produce
For this menu we require 1 week notice
Soho Lunch
3 Courses for $30
Soho Lunch
Choose from the Chefs selection of mains and sides
FOR LUNCH BOOKINGS BEFORE 4PM
Set menus are subject to changes dependant on availability of produce