Weekdays Until 12pm, Weekends All-Day
2 free range eggs on sourdough with organic cultured butter & Orwells pickles. Add: - Smoked bacon | +4 - Half avocado | +4.5 - Orwell's kimchi | +3 - Smoked salmon | +6 - Mushrooms | +3
Scrambled eggs with miso on sourdough with organic cultured butter, togarashi & pumpkin. Add - Smoked Bacon | +4
Fried free range egg, bacon, roasted sweet potato, greens, smokey bbq sauce, kimchi mayo & crispy fried shallots on a charcoal milk bun.
Crushed peas, avocado, herbs, feta & lime with a poached egg on sourdough. Add - Smoked Salmon | +6
Roasted spiced sweet potato, avocado, labneh, crispy kale, quinoa, pico de gallo, black beans & seeds. Add - Soft Poached Egg | +3
GF VGO V
Ham off the bone, Gruyère, Mersey Valley cheddar, Orwell's bread & butter pickles & English mustand on sourdough.
Weekdays until 12pm, Weekends all-day
Whipped Yoghurt Bowl
Greek or coconut yoghurt, seasonal fruit, cinnamon and maple.
V VG GF
Orwell's peanut butter granola & fruit compote with whipped Greek or coconut yoghurt.
Oats soaked with cranberries, orange and yoghurt. Served with raspberry rhubarb compote, honey & crushed pecans.
Toast with Spreads
2 pc Sourdough (white, seeded, caraway rye) or Nonies gluten free (+1) with your choice of either vegemite, honey, peanut butter or seasonal jam.
Schmeared avocado & seeds on sourdough. Double down for +5 more. Add - Soft Poached Egg | +3
Crossiant / Chocolate Croissant / Pain Au Raisin
Orwell's Granola Bars
Orwell's Carrot & Poppy Seed Loaf
Orwell's Spiced Banana & Raspberry Loaf
Toasted Beef Sandwich
House corned silverside, caramlised onion, gruyere, fresh greens, dijon & wasabi mayo on scacciata.
Walnut pesto, ricotta, enoki, shiitake & flat mushrooms with baby spinach on sourdough. Served fresh or toasted.
Japanese roasted vegetables, broccolini, kimchi, amaranth, rice, pickles, crispy kale & pumpkin puree served with sourdough. Add - Soft Poached Egg | +3 - Poached Chicken | +4
V GFO VG
Miso glazed eggplant with crispy fried shallots & fresh chives. Served with soba, fennel, papaya, mizuna & toasted buckwheat salad.
Tossed salad with black rice, fried lotus, zucchini, grilled raddichio, jerusalem artichoke, fresh greens and a light soy dressing. Add - Soft Poached Egg | +3
Sauteed broccolini, zucchini &, quinoa, with avocado, fresh greens, seeds, poached egg & walnut pesto dressing. Add - Poached Chicken | +4 - Smoked Salmon | +6
Weekly Lunch Special
See board for current special
Please speak to your server if you have any dietary requirements. V: vegetarian | VG: vegan | GF: gluten-free | VO: vegetarian option | VGO: vegan option | GFO: gluten-free option
During busy periods, alterations to the menu may be politely refused. Thank you for understanding. Weekdays 7am - 3pm, Weekends 8am - 3pm. Kitchen Closes At 2:30Pm
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