Old England Hotel
Sour Dough Garlic and Herb Loaf
Freshly chopped tomato, basil sauce, red onion and basil topped with balsamic
Vietnamese Pork and Dried Mushroom Spring Rolls
Served with lettuce, hot mint and tangy dipping sauce
Chicken Satay Sticks
Served with vietnamese coleslaw and spicy peanut satay sauce
Crispy fried crumbed prawns served with marinated asian salad, ponzu dipping sauce, toasted sesame cream.
Crispy fried ham and egg croquettes with walnut romesco
Marinated char grilled lamb rump on a greek salad, tossed in lemon oil and finished with thick sauce verde
Baby cos lettuce, crisp honey bacon, croutons, small fish, poached egg and creamy balsamic dressing (with chicken +5.9)
Pasta and Risotto
Gnocchi with Lamb Ragout
Fresh homemade pastaserved with slow braised lamb shoulder with tomato, olives, herbs, peppers and lemon
Chicken breast with peas, basil, crispy
Prawn & Saffron Linguini
Fresh prawns sautéed with garlic, olive oil, lemon, chilli, cherry tomatoes, saffron linguini finished with rocket & grana
Chicken and Veal
Wok Fried Marinated Chicken
Tossed with asian greens, chestnuts and hokkien noodles, finished with sweet soy and chilli sauce
Crumbed chicken breast with smoked ham thick tomato basil sauce, melted cheese, served with tomato basil sauce, kalamata olives,marinated cheese, finished with basil sauce and served with chips and a garden salad.
Crumbed chicken breast with prosciutto, tomato, basil sauce, kalamata olives, marinated olives,marinated cheese, finished with basil sauce and served with chips and a garden salad
Coated in lemon, hard cheese and herb crumbs served with rucola, poached pear and hard cheese salad and pommes anna.
Home Made Gnocchi
With a napoli sauce of thick tomato and herbs topped with hard cheese.
Goats Cheese and Pesto Ravioli
Served with king mushrooms, braised eggplant and cherry tomatoes, oregano, beurre blanc and hard cheese
Swiss brown, shitake, snails, button and porcini mushrooms, cooked in vegetable stock with thyme and baby spinach, finished with a hard cheese wafer and mushrooms oil.
Fish and Seafood
Old Fashioned Fish and Chips
With egg oil cream sauce and garden salad
Lightly floured and fried, served on rucola and hard cheese salad with red pepper and garlic oil cream
Sautéed with onion in a creamy sauce served with jasmine rice
Prawns and Calamari, Vietnamese Style
Sautéed with fresh chilli, tomato, fish sauce, lemongrass and pepper, finished with herbs and lime served with steamed rice.
Atlantic Salmon Fillet
Char grilled and served on a nicoise salad of green beans, roasted peppers, sliced potatoes, olives and soft boiled egg with creamy balsamic dressing
Chargrills and Other Meats
(350g) all steaks served with thick home-made chips, grilled field mushroom and wilted tuscan greens. your choice of pepper sauce port wine jus forest mushroom herb butter.
Aged Eye Fillet
(250g) all steaks served with thick home-made chips, grilled field mushroom and wilted tuscan greens. your choice of pepper sauce port wine jus forest mushroom herb butter.
Slow cooked tender lamb shanks finished in a rich red wine and thyme glaze with potato, parsnip and hard cheese puree, buttered brussel sprouts and bacon lardons
BBQ Prime Beef Rib
20 hour slow cooked spice rubbed, beef rib, served with homemade smoky bbq sauce, red coleslaw and thick chips
Vanilla Bean Cream Brulee
Served with berry compote and double cream
Ricketts Point Ice Cream
Served with home made sesame and chocolate tuilles
Ricketts Point Ice Cream (scoop)
Steamed Chocolate Pudding
Served with chocolate fudge & ice cream
VE - Vegetarian | VG - Vegan | GF- Gluten Free