Murrumbeena Wine Bar Takeaway Main Menu Menu - See our Visual Menu with Photos of Every Dish! Mr Yum.

Specials 🎉

Deli Menu

Rodriguez Hot Cantimpalo - 100gm

Rodriguez Hot Cantimpalo - 100gm

PRODUCER: Rodriguez Brothers ORIGIN: Sydney, NSW Cantimpalo is a famous cured Spanish salami originally produced in the village of Cantimpalos in Segovia, Spain. Rodriguez Brothers cantimpalo is made by artisan butchers utilising the techniques learned from a long line of small family producers from the region of Llerena in Extremadure, Spain. The recipe, refined over the centuries blends garlic, smoked pimenton and wine with the fine ground pork. Fermented and then cured for a minimum of six weeks Cantimpalo is fully cured and ready to be sliced and enjoyed. Characterised by its smoky flavour and dense texture, it is ideal in sandwich or on a charcuterie board with a glass of our Sangiovese.
5.5
GF
Baby Pickled Figs - 100gm

Baby Pickled Figs - 100gm

This is what happens when a top food producer sets their mind to make an outstanding product to go with cheese. The team at The Food Academy in Brisbane decided to set their own course to make a range of new and innovative accompaniments for cheese. They achieved their goal. They took the tiniest of ripe and full flavoured dried Iranian figs and cooked them with brown sugar, apple cider vinegar and thyme leaves. On The Side Pickles Baby Figs in Syrup is a balanced sweet and sour addition to a dish that will enhances the flavour of not only cheese but charcuterie. The addition of thyme is a master stroke as this really focuses the palate on the savouriness of the combination. With top quality tiny Iranian figs that are no bigger than a small cherry this is a unique product. The syrup is amazing drizzled over our Halloumi!!
5.8
V VG GF
Harris Gin Cured Ocean Trout - 100gm

Harris Gin Cured Ocean Trout - 100gm

Cured with Applewood Gin's signature blend what uses 25 native Australian botanicals and finger limes. It is light, fresh and intriguing flavour. Origin | SA
9.0
Skara Artisan Wood Smoked Ham - 150gm

Skara Artisan Wood Smoked Ham - 150gm

Award winning, delicious, succulent lean leg ham, made from pork leg. Wood smoked in traditional brick smokerooms and cooked in its natural stock. Origin | SA
7.5
Morgan Giardiniera (Pickled Veg) in Brine - 200gm

Morgan Giardiniera (Pickled Veg) in Brine - 200gm

An uncompromisingly traditional Italian antipasto favourite. Every part of the preserving process is aimed to produce preserved vegetables that are crunchy and delicious. Each morsel of fresh veg is hand trimmed and blanched in separate batches to make sure no one piece is over cooked. They are marinated in a simple agrodolce – a mix of vinegar, sugar, water and salt from Cervia on the Adriatic near San Marino. These perfectly proportioned pieces of cauliflower, carrot, fennel and red and yellow capsicum are wonderfully fresh-tasting and crunchy with a subtle sweet and sour tang. Drink with Negroni or beer. Eat with Salumi, Cheese, Bar Snacks.
5.5
Emily Quince Paste - 100gm

Emily Quince Paste - 100gm

Perfect for accompanying any type of cheese, creating inventive canapés or tasty salads, or simply eating as a delicious dessert.
4.0
GF
Woodside Charleston Jersey Brie - 110gm

Woodside Charleston Jersey Brie - 110gm

Charleston is a unique surface ripened cheese made by Woodside Cheesewrights and takes its name from a nearby village in the Adelaide Hills. A triple cream cheese, the rich marigold coloured curd is a reflection of the pure Jersey milk of Molly and Syd Lewis’ farm. The cheese is made to a traditional style, and matures due to natural surface ripening from the penicillium candidum and brevi linens cultures on the rind. When young the cheese has a thick curd centre. As it matures, this slowly changes to a thick, unctuous sticky texture and a long, lingering, creamy flavour.
7.0
GF
Selected by Will Studd Brillat Savarin 200gm

Selected by Will Studd Brillat Savarin 200gm

Will Studd selected Brillat Savarin is made from whole milk with added crème fraîche in Burgundy. Brillat-Savarin can be served at many different ages, when young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy, and the texture is like a rich, buttery mousse. For an indulgent breakfast, try Brillat-Savarin smeared on dense fruit bread, served with strawberries and Champagne.
19.0
GF
Le Secret des Lys - 80gm

Le Secret des Lys - 80gm

Made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens. The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started! The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven prior to serving with crusty bread and a sparkling white.
11.5
GF
Milawa King River Gold - 150gm

Milawa King River Gold - 150gm

The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields. David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods. This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to our craft beers and boutique wines.
11.9
GF
Isle of Man Vintage Cheddar - 180gm

Isle of Man Vintage Cheddar - 180gm

This is a close textured, subtly sweet and nutty cheese of character, with a very long finish that lingers in the mouth to give lasting enjoyment. Matured for at least 12 to 15 months to develop a greater complexity and depth of flavour - truly sensational.
7.0
GF
Meredith Pepperberry - 150gm

Meredith Pepperberry - 150gm

The Pepperberry is a native Australian ingredient high in anti-oxidants. A shrub native to woodlands and the cool temperature rainforest of south-eastern Australia, small white flowers appear in summer, giving way to a mass of berries in autumn, once dried they look like black peppercorns but they are in fact, a deep purple colour, which stains the usually white goat’s chevre with a vibrant marbled purple hue. Meredith Pepperberry has a fruity sweetness with a peppery note at the back of the palate. There is a subtle undertone of cloves, mint and cranberry. Pairs well with gin and meats such as quail, duck, kangaroo, rabbit and venison.
9.0
GF
Meredith Dairy Marinated Feta - 100gm

Meredith Dairy Marinated Feta - 100gm

Meredith Dairy’s iconic Marinated Goat Cheese (once called ‘feta’), is made from 100% goat’s milk which is marinated in Australian Extra Virgin Olive Oil infused with garlic, and packed with fresh thyme and black peppercorns. Like all of Meredith’s cheeses, non-animal rennet is used, so vegetarians can enjoy it, too. The infused oil is great on salads too!
5.5
GF
Milawa Blue - 150g

Milawa Blue - 150g

The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields. David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods. Inspired by Gorganzola Dolce, each wheel is turned and brushed over a 3-month maturation period, during which time it develops a natural, grey, mottled rind. The rustic exterior gives way to a semi- soft interior with a buttery character and delicate sweet blue mould flavour.
11.0
Tzatziki House Made Dip - 100g

Tzatziki House Made Dip - 100g

Traditional Greek recipe with yogurt, cucumber, fresh herbs, garlic, lemon juice and salt. It’s a refreshing chilled sauce, dip or spread.
2.2
Red Pepper and Feta House Made Dip - 100gm

Red Pepper and Feta House Made Dip - 100gm

House made dip with Greek yoghurt, roasted red peppers, feta cheese, chilli flakes, lemon juice and seasoning.
2.2
Siracha House Made Hommus Dip - 100g

Siracha House Made Hommus Dip - 100g

A lovely hommus dip with a bit of a kick! Made with chickpeas, siracha, garlic, lemon juice, lime juice, tahini and seasoning. Topped with pumpkin seeds.
2.2
Taramosalata Dip - 100g

Taramosalata Dip - 100g

Fresh Fodder Taramosalata dip. A traditional red caviar dip.
2.2
GF DF
Kurrajong Kitchen Lavosh - 175g

Kurrajong Kitchen Lavosh - 175g

Kurrajong Kitchen Lavosh artisan crispbread
4.2
Olina's Cranberry & Pumpkin seed No Gluten crackers -100g

Olina's Cranberry & Pumpkin seed No Gluten crackers -100g

Olina's Cranberry & Pumpkin seed No Gluten artisan crackers
4.5
GF
Pepus Baby Sardines in Vegetable Oil - 118g

Pepus Baby Sardines in Vegetable Oil - 118g

Enjoy seafood in the traditional Spanish tapas style. Origin - Spain
10.5
GF
Red & Yellow Stuffed Pepperbelles - 100g

Red & Yellow Stuffed Pepperbelles - 100g

Red & Yellow Pepperbelles stuffed with creamy cheese goodness.
3.0
Aphrodite Halloumi Selected by Will Studd

Aphrodite Halloumi Selected by Will Studd

Will came across this authentic handmade halloumi while filming in Cyprus and immediately fell for its delicious texture and flavour, which is quite different to its mass-produced industrial cousins. Aphrodite Halloumi is one of the few examples of halloumi still formed into pockets by hand, the traditional old-fashioned way. It is made from a combination of goat's and ewe's milk. A delicious brown crust forms when grilled or fried. Try it fried with lemon juice and our baby pickled fig syrup drizzled on top. Heaven.
11.9
GF
Chunky Red Pesto Dip - 100g

Chunky Red Pesto Dip - 100g

Sun Dried Tomato Vegan Pesto Dip
4.0
VG GF
Vegan Persian Feta - 100g

Vegan Persian Feta - 100g

Vegan Persian Feta made with organic cashew nuts
10.0
VG
L’ Artisan Cheese – Organic Fermier - 200g

L’ Artisan Cheese – Organic Fermier - 200g

L’ Artisan Cheese – Organic Fermier Great Ocean Road, Victoria Pasteurised Organic Cow's Milk. Everything is done by hand at L’Artisan Cheese. A distinctive streak of charcoal marks the centre of this semi-hard organic cow’s milk cheese. Full-flavoured with a lingering nuttiness and rustic washed rind, Fermier pairs nicely with our full-bodied white wines.
15.0
GF

Sparkling

White Wine

2018 Poonawatta Riesling

2018 Poonawatta Riesling

Boutique producer. Limited production. Old Vines. Sustainably farmed. Musk and apple blossom underpinned by citrus lime - Eden Valley, SA
27.0
Item
unavailable
2018 Howard Vineyard Gruner Veltliner

2018 Howard Vineyard Gruner Veltliner

Grape variety similar to Riesling. Hand-picked. Distinct spice, notes of lemon, lime and melon - Adelaide Hills, SA
25.0
2019 Atze's Corner Wild Rose Vermentino

2019 Atze's Corner Wild Rose Vermentino

6th Generation wine maker. Zesty, tangy fruit, lingering flavours of honeysuckle and peach. Dry and refreshing - Barossa Valley, SA *Staff Pick* - One of Michael's favourites!
25.0
2018 Ottelia Pinot Gris
POPULAR

2018 Ottelia Pinot Gris

Husband and wife team. Aromas of green apples and nashi pear with lemon zest. Apple and citrus flavours. Long finish - Limestone Coast, SA
25.0
2019 A Growers Touch Sauvignon Blanc

2019 A Growers Touch Sauvignon Blanc

Fresh herbaceous flavours of passionfruit, bell pepper and goodseberry with linear undertones of white grapefruit - Riverina, NSW The Growers Touch label offers credit to the farmers responsible for growing the grapes, it is those farmers who love and nurture their fruit, who feature on the wine bottle.
18.00
2019 Corniola Moscato

2019 Corniola Moscato

Husband and wife team. Fruity wine bursting with rose petal aromas and notes of peach and apricot. Semi-sweet with a light spritz - Yarra Valley, VIC
20.0
2019 Between 5 Bells Fiano Blend

2019 Between 5 Bells Fiano Blend

A delicious blend of Fiano, Pinot Gris, Riesling, Chardonnay and Pinot Noir gives a natural silky mouth feel while maintaining green apple orchard fruit vibrancy with clean, solid acid structure and a long fresh finish - Heathcote, VIC This wine throws out the rule book. The blend is unconventional, the winemaking is experimental, the juice at the end is simply delicious. *Staff Pick* Ericka's new favourite - a complex and interesting wine that is best enjoyed lightly chilled
35.0
2018 Trofeo Estate Amphora Chardonnay
POPULAR

2018 Trofeo Estate Amphora Chardonnay

Matured in Florentine Terracotta Amphora. Flavours of ripe mangoes and pineapples with hint of grapefruit skin - Mornington Peninsula, VIC
26.0
Gift card and bottle bag

Gift card and bottle bag

Send your loved one a surprise bottle of wine to make their day. Leave your message in the Notes section at Check Out and we'll hand write the card for you and deliver to their door.
1.50

Red Wine

2019 Save Our Souls Pinot Noir

2019 Save Our Souls Pinot Noir

Fragrant aroma of red berries and spice speak clearly of the Mornigton Peninsula - Mornington, VIC
29.0
2018 Little Shiny Pinot Noir

2018 Little Shiny Pinot Noir

Family owned vineyard. Richer style of Pinot. 8 months on French oak. Dried fruits with chocolate and thyme - Tamar Valley, TAS
35.0
2018 Jane Eyre Pinot Noir

2018 Jane Eyre Pinot Noir

Jane Eyre, an Australian producer who has made wine in Burgundy. Aromas of cherry, lavender and plums, coupled with flavours of raspberries, a hint of earthiness and orange peel - Yarra Valley, VIC
62.0
VG
2017 Storm Ridge Pinot Noir

2017 Storm Ridge Pinot Noir

Fresh black cherry flavours harmonised by subtle oak and fine tannins, the finish is long and flavoursome - Yarra Valley, VIC
25.0
2016 SubRosa Pyrenees Nebbiolo

2016 SubRosa Pyrenees Nebbiolo

Crafted with 100% Pyrenees Nebbiolo grown by the John Family at Malakoff Estate. Matured for 16 months in French oak. No fining or filtration. Perfumed violets and spices and silky texture - Pyrenees, VIC
46.0
2018 Lobethal Road Tempranillo

2018 Lobethal Road Tempranillo

Family owned winery, Environmentally sustainable approach. Luscious rich mulberry and plum fruits with a touch of spice - Adelaide Hills, SA
25.0
2016 Giammarino Sangiovese

2016 Giammarino Sangiovese

Aromas of dark cherry and pepper, medium palate of plum, spice and hints of chocolate. Organic, family owned vineyard - Yarra Valley, VIC
32.0
VG
2018 Yangarra Estate Old Vine Grenache

2018 Yangarra Estate Old Vine Grenache

Organic Biodynamic farm. Produced from fruit of vines planted in 1946. Red cherries, berries, spices, tannins beautifully shaped - McLaren Vale, SA
29.0
2017 Trofeo Estate Amphora Shiraz

2017 Trofeo Estate Amphora Shiraz

This Amphora Shiraz has been matured in 100% Florentine Terracotta Amphorae. On approach, this wine offers flavours of black cherries and plum, supported by hints of dark chocolate and liquorice on the palate - Mornington Peninsula, VIC
28.0
2018 Risky Business Malbec

2018 Risky Business Malbec

Full bodied wine, well flavoured with delicious juicy plum and berry fruit characters. A full round palate with lingering tannis - Margaret River, WA
25.0
2017 Sorrenberg Cabernet Blend

2017 Sorrenberg Cabernet Blend

The family has a tradition of wine making that goes back over 500 years to the Mosel River in Germany. Sour cherry and cassis aromas with savoury hints of cigar box and oak overtones - Beechworth, VIC
59.0
VG
Item
unavailable
2017 Teusner Albert Shiraz

2017 Teusner Albert Shiraz

Vineyards planted over 60 years ago. Blackberry, black satsuma plum, black cherry and cassis with great intensity and length - Barossa Valley, SA
55.0
2019 A Grower's Touch Durif

2019 A Grower's Touch Durif

Aromas of mulberry, dark cherry & blackberry. Palate complex mix of black, blue and mulberry the wine is rich and powerful, complemented by hints of coconut, vanillin & smooth fine grain tannins - Riverina, NSW
20.00
V
2019 Unico Zelo Pipe Dream Nero d'Avola

2019 Unico Zelo Pipe Dream Nero d'Avola

Bursting with rich, bold and lush flavours of ripe cherries and juicy plums, this is a full-flavoured Nero d'Avola. - Adelaide Hills, SA
32.0
VG
2018 Molly Dooker Two Left Feet Shiraz Cabernet Merlot

2018 Molly Dooker Two Left Feet Shiraz Cabernet Merlot

Husband and wife team, developed "Sip it Forward' where a portion of the proceeds from the sale of this wine goes back to support the local community and those in need. Cherry violets and clove, rich plum, creamy vanilla and spice - McLaren Vale, SA
30.0
VG
MWB Mulled Wine
POPULAR

MWB Mulled Wine

Red wine with warming spices served with cinnamon garnish. Perfect for those winter nights. Serves 2. 4.1 Standard drinks
16.0
2019 Billy Button Wildflower Rosso

2019 Billy Button Wildflower Rosso

This Rosso is a flavoursome blend of Shiraz and Dolcetto and offers a tasty balance of juicy and savoury flavours, making it perfect for any occasion. Colour: Bright Crimson Nose: Bright red fruit and cherry ripe. Palate: Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins. - Alpine Valleys and King Valley, VIC Billy Button is the charming Alpine Valleys based project of ubertalented winemaker Jo Marsh. Billy Button focuses primarily on producing small batches of alternative varieties from good local growers in their small patch of Victoria. Jo's gentle touch in the winery makes for beautifully balanced wines that show great texture and vibrancy. The Billy Button range is a little gem of North East Victoria. It's one of the more unique wine ranges in the country and the perfect place to begin your exploration of alternative varieties.
20.0
2018 Vasse Felix Filius Cabernet Sauvignon

2018 Vasse Felix Filius Cabernet Sauvignon

2018 Vasse Felix Filius Cabernet Sauvignon - Margaret River, WA NOSE Blackcurrant and dark cherry perfumes are complemented by savoury notes of miso, mushroom, dried oregano and forest twigs. Underlying hints of custard and charry, spicy oak round out the lovely aroma. PALATE Tangy, bright black cherry fruit arrives on a pure, polished stone texture. This builds to a powdery, long, dry finish with lingering black forest cake flavours.
28.0
Gift card and bottle bag

Gift card and bottle bag

Send your loved one a surprise bottle of wine to make their day. Leave your message in the Notes section at Check Out and we'll hand write the card for you and deliver to their door.
1.50
2017 Lost Buoy Shiraz

2017 Lost Buoy Shiraz

This is an amazing blend of shiraz’s taken from blocks around the vale area. This really is a superb drinking red, that denotes quality and simplicity while showcasing the elegant style of Lost Buoy Wines - McLaren Vale, SA Colour: Dark Purple Bouquet: Generously rich with an abundance of blueberry and dark cherry Palate: Full bodied, rich, seamless layers of dark berries and long dusty tannins
19.0

Spirits

Beer

Red Hill IPA

Red Hill IPA

Red Hill East Coast IPA 5.5% - Mornington Peninsula, VIC
6.0
Bright Brewery Razor Witbeir

Bright Brewery Razor Witbeir

Bright Brewery Razor Witbeir 5% - Bright, VIC
5.0
Mr Banks XPA

Mr Banks XPA

Mr Banks XPA 5% - Seaford, VIC
5.0
TwoBays Brewing Gluten Free Pale Ale

TwoBays Brewing Gluten Free Pale Ale

TwoBays Brewing Gluten Free Pale Ale 4.5%, Mornington Peninsula, VIC
8.0
GF
Stomping Ground Little Foot IPA

Stomping Ground Little Foot IPA

Stomping Ground Little Foot Little IPA 3.6%, Collingwood, VIC
5.0
Mountain Goat Lager

Mountain Goat Lager

Mountain Goat GOAT Lager 4.2%
3.5
The Hop Nation Pale Ale

The Hop Nation Pale Ale

The Hop Nation The Heart Pale Ale 4.6% - Footscray, VIC
5.00
Wolf of the Willows Pilsner

Wolf of the Willows Pilsner

Wolf of the Willows Australian Pilsner 4.5% - Mordialloc, VIC
5.0
Stomping Ground Porter

Stomping Ground Porter

Stomping Ground Bunker Porter 6.2% - Collingwood, VIC
5.0
Wolf of the Willows Tom Collins Sour Beer

Wolf of the Willows Tom Collins Sour Beer

Wolf of the Willows Tom Collins Sour Beer 5.7% - Mordialloc, VIC Wolf of the Willows collaborate again to re-create their 2018 GABS people's choice 'top five' award winning beer: Tom Collins - Lemon, ruby grapefruit, combined with botanicals - juniper berries, coriander seeds & tonka beans.
6.8
Wolf of the Willows Tiramibru Porter

Wolf of the Willows Tiramibru Porter

Wolf of the Willows Nitro Tiramisu Milk Porter 6.2% - Mordialloc, VIC Another collaboration to re-create the GABS 2016 people's choice 'top five' award winning beer. A Tiramisu inspired Nitro Milk Porter, rich in flavours of espresso, cocoa and mascarpone. Dessert is served. NITRO BEER! Please read label on can before pouring.
6.8
Boatrocker Local Lager

Boatrocker Local Lager

Boatrocker Brewers & Distillers Local Lager 4.6% - Braeside, VIC Local Lager is a celebration of that support and the overall support of small, independent businesses. This beer itself is a classic crisp, clean easy drinking Lager best enjoyed with friends and family.
4.8
Boatrocker Stout

Boatrocker Stout

Boatrocker Brewers & Distillers Stout 6.1% - Braeside, VIC This stout uses only the finest English malt and hops to give you a deliciously balanced and hearty ale. A fine ale good for any time of year but ever so satisfying when dark and cold outside. Best consumed at about 8°C.
6.0
Wolf of the Willows The Woodsman Amber Ale

Wolf of the Willows The Woodsman Amber Ale

Wolf of the Willows The Woodsman Amber Ale 4.5% - Mordlialloc, VIC Stone fruit hops are paired with soft, toffee malts, a velvety mouth feel and light bitterness. Malt driven, smooth and easy drinking, for the Woodsman in all of us.
5.0
Wolf of the Willows JSP - Johnny Smoke Porter

Wolf of the Willows JSP - Johnny Smoke Porter

JSP - Johnny Smoke Porter 5.2% - Mordlialloc, VIC Pouring dark brown to light black in colour, the senses are met with aromas of espresso, dark chocolate and campfire smoke. Rauch (smoked), Munich, chocolate, brown and black malts provide a firm malt profile that is smoky yet balanced by malt sweetness on the palate. The inclusion of East Kent Goldings and Willamette hops provides an earthy but gentle bitterness. With a smooth, moderate body and medium carbonation, this new take on the classic robust porter finishes with layers of chocolate, espresso and hints of smoke.
6.8

Soft Drinks

Capi Spiced Cola Soda

Crafted with a blend of malt extract, lemon, cinnamon bark, clove and capsicum. This natural Cola has the right balance of citrus and spicy flavours. Perfect to drink by itself or mix with your spirit of choice.
2.5

Capi Blood Orange Soda

Made from the best quality Sicilian Blood Oranges, this fruit soda has a fine balance of both bitter and sweet flavours. Using nothing but the finest botanical ingredients, CAPI’s Blood Orange soda tastes real and is 100% natural.
2.5

Capi Lemon Fruit Soda

Made from a unique blend of Argentine lemons, cold-pressed grapefruit and lemon essential oils. With a smooth lemon flavour, this natural fruit soda is not overly sweet and has a crisp, zesty finish.
2.5

Capi Cranberry Soda

Our Cranberry fruit soda is 100% natural and the colour stems from the cranberries themselves. No colour is added, just the juice of the fruit. Clean and light with a tart, true cranberry finish.
2.5

Capi Pink Grapefruit Soda

Our Grapefruit soda is made from the finest Cuban grapefruits. The natural bitterness of grapefruit juice and cold-pressed oils results in a tart and tangy soda with an underlying sweetness.
2.5

Capi Dry Ginger Soda

Our Dry Ginger Ale is made from the best quality real ginger extract. Balanced with citric flavours from cold-pressed lemon oils, we are able to achieve the smoothest possible ale.
2.5

Capi Yuzu Soda

Our punchy Yuzu fruit soda is made with real Japanese Yuzu. It's refreshing and bold with citrus notes, giving you a delicious burst of sweet and sour flavours likened to mandarin. Completely versatile to drink by itself or to mix with light spirits.
2.5

Capi Dry Tonic 250ml

Known as the bartenders choice, this Tonic has a unique dry finish and a lower sugar content. Made from the best quality natural quinine, this Tonic Water allows the full flavour of your gin to shine through and be the hero.
2.50

Capi Native Tonic 250ml

This tonic is an ode to Australia’s finest botanical ingredients. Made with a base of our Dry Tonic, and infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its savoury elements.
2.50

Capi Soda

Australian premium mixer
2.5

Extra Info

Dietary Tags
GF - Gluten Free, V - Vegetarian, VG - Vegan, ~O - Options

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