At Lunch and Later

Dosa

Dosa

The Classic - spiced medley of curried potatoes served with sambar dal and coconut chutney. Smoky Eggplant and Pea - smoked eggplant and pea mixture served with sambar dal and coconut chutney. Mild. Chicken Curry - nostalgic highlight of any Indian's kitchen. Served with coconut and spicy tomato chutney.
14 | 15 | 17.5
GF VG V
Pav Bhaji

Pav Bhaji

no dish is more Bombay - bowl of mashed veg­etables served with buttered pau buns.
14
V
Idiyappam - String Hoppers

Idiyappam - String Hoppers

a culinary speciality of Southern India and Sri Lanka, are like tangled up noodle balls served with coconuty vegetable stew. Mild
13
VG GF V
Banana Leaf Fish Fry

Banana Leaf Fish Fry

bring out the the mortar and pastel, grind fresh garlic, ginger, tomatoes, green chillies and desic­cated coconut into a spicy paste. Wrap it up into a parcel and pan fry it till the the air around you feels like magic. Served with idlis. From Kerala, with love. Spicy!
17.5
GF
Thali

Thali

feast like a queen/king. An assortment of favourites served the proper way, comes with a little something sweet. Available as vegan, vege­tarian or non-veg. Only available for lunch or until 5pm.
20 | 23
V VG
Idli Sambar

Idli Sambar

home-made batter of de-husked black lentils and rice are steamed to delicate savoury cakes, served with slightly tangy lentil soup of eggplant and zucchini like a veggie pool party. A South Indian favourite.
13
VG GF V
Biryani

Biryani

Chicken - chicken marinated and prepared with stock and spices, layered with rice, the proper way. Add raita for $1 Lamb - marinated lamb prepared with stock and spices, lay­ered with rice. Add raita for extra $1 Vegetable - soya wadi (Indian mock meat), cauliflower, green beans and carrot, layered with basmati rice. Add raita/chutney for extra $1
19 | 20 | 18
VG V
A Samosa

A Samosa

the humble samosa always hits the spot - home made pastry, pea, potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney.
6
VG V
Onion Bhaji

Onion Bhaji

great indian feasts start with a bhaji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choice all over the indian sub-continent.
12
VG GF V
Gobi 65

Gobi 65

a classic super-hit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Futuristical!
14
VG V
Bhel Puri

Bhel Puri

cold and crunchy, light and lovely. Puffed rice, bombay mix and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind, mint.
10
VG V
Tibetan Momos

Tibetan Momos

dumplings from up high in the mountains, filled with finely chopped cabbage and potato, served with sesame chilli chutney. Very popu­lar snack in India's Himalayan region. (Requires extra cooking time, may arrive with your mains)
12
VG V

Tandoori Street Grills

Curry Pots

Spring/Summer Collection

Pani Puri

Pani Puri

From the streets of UP and Bihar to the world! This favourite street snack will have you popping till you drop. Simply pour your flavoured (tamarind, mint and spices), sweet and tangy water into the yummy deep fried puri's (filled with spiced potato and chickpea) and devour. Enjoy that party in your mouth!
11
VG
Kadai Chicken/Paneer/Tofu

Kadai Chicken/Paneer/Tofu

A hearty favourite in North Indian and Pakistani cuisine is this delicious dish. Cooked in a traditional kadai (a deep cooking pot, similar to a Wok) and flavoured with a delicious gravy using our special kadai masala (from our heart, to yours), tomato, spices, garlic, onion and capsicum. Every morsel will have you coming back for more.
21 | 17
GF
Goan Fish Curry

Goan Fish Curry

An ode to the state renowned for its exotic beaches, seafood and blend of Indian and Portugese culture (and just in time for those balmy summer nights). Mustard seeds, curry leaves and kashmiri red chilli combine with coconut cream to create this delectable dish.
20
GF
Pumpkin Masala

Pumpkin Masala

Bringing this amazing vegetable to life this Spring is this fresh and vibrant dish. A knockout blend of spices including mustard seeds, curry leaves, with hints of fenugreek and fennel - will bring the pumpkin lover out of you.
17
VG GF
Dal Makhani

Dal Makhani

Created by the mastermind behind the world famous Butter Chicken - Mr Kundan Lal Gujral - is Dal Makhani (butter lentils). The humble black ural daal, combined with red kidney beans, butter and cream hails from the state of Punjab. Perfect with rice, or naan. Thank you, Sir!
17
GF
Cheese Naan

Cheese Naan

We're excited about this one. Imagine this - warm, crispy and slightly charred fresh Naan bread, with a filling of gooey cheese combined with spices, oozing out. I think we need a moment. Served as a side with your favourite dish, or on it's own.
8
Spring Thali

Spring Thali

The thali love just got yummier! Our special Spring/Summer Thali's are available with selected above items (depending on veg/non veg), plus our usual pappadum, rice, naan/roti, mango pickle and gulaab jamun. Available in Vegetarian, Vegan and Non-Veg varieties.
20 | 23
Mr Raj Collins

Mr Raj Collins

Inspired by the fresh vibes of summer is our seasonal Cocktail, Mr Raj Collins. Cucumber, gin, lemon juice and sugar syrup - stirred and served over ice. Available as a cocktail or jug to share.
17 | 30
Mint Raita
A refreshing addition to your order is the traditional Mint Raita - a combination of fresh mint, tangy yoghurt and spices to create a perfect dipping sauce or cool break from your spicy lunch or dinner5.5

Sides

Cocktails

Extra Info

30c per take away container Public holiday surcharge 10% PayPass/Eftpos transaction surcharge 1% No split bills during dinner. Sorry.
Whilst we will do our best to accommodate any allergies or food sensitivities, we are unable to guarantee that trace elements will not be present.
Food will be presented to your table as it is prepared. Our dishes are medium heat but can be ramped up on request.
(V) Suitable for vegetarians (VG) Suitable for vegans (GF) Gluten Free