The Classic - spiced medley of curried potatoes served with sambar dal and coconut chutney. Smoky Eggplant and Pea - smoked eggplant and pea mixture served with sambar dal and coconut chutney. Mild. Chicken Curry - nostalgic highlight of any Indian's kitchen. Served with coconut and spicy tomato chutney.

no dish is more Bombay - bowl of mashed veg­etables served with buttered pau buns.

a culinary speciality of Southern India and Sri Lanka, are like tangled up noodle balls served with coconuty vegetable stew. Mild

bring out the the mortar and pastel, grind fresh garlic, ginger, tomatoes, green chillies and desic­cated coconut into a spicy paste. Wrap it up into a parcel and pan fry it till the the air around you feels like magic. Served with idlis. From Kerala, with love. Spicy!

feast like a queen/king. An assortment of favourites served the proper way, comes with a little something sweet. Available as vegan, vege­tarian or non-veg. Only available for lunch or until 5pm.

home-made batter of de-husked black lentils and rice are steamed to delicate savoury cakes, served with slightly tangy lentil soup of eggplant and zucchini like a veggie pool party. A South Indian favourite.

Chicken - chicken marinated and prepared with stock and spices, layered with rice, the proper way. Add raita for $1 Lamb - marinated lamb prepared with stock and spices, lay­ered with rice. Add raita for extra $1 Vegetable - soya wadi (Indian mock meat), cauliflower, green beans and carrot, layered with basmati rice. Add raita/chutney for extra $1

the humble samosa always hits the spot - home made pastry, pea, potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney.

great indian feasts start with a bhaji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choice all over the indian sub-continent.

a classic super-hit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Futuristical!

cold and crunchy, light and lovely. Puffed rice, bombay mix and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind, mint.

dumplings from up high in the mountains, filled with finely chopped cabbage and potato, served with sesame chilli chutney. Very popu­lar snack in India's Himalayan region. (Requires extra cooking time, may arrive with your mains)

paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions.

marinated mushrooms skewers, cooked in tandoor oven and served with coriander chutney.

succulent and juicy pieces of chicken thigh fillet, marinated over­night in a subtle mix of spices and yogurt then cooked in our tan-door oven, served with fresh kachumbar salad. Warning: this dish has a potential to make you take those Bollywood dance classes you've been thinking about. Spicy!

lamb chops marinated overnight in a special blend of lime juice, warm dark spices, ginger and garlic served with kachumbar salad and coriander chutney. Option to add an extra chop. Spicy!

a captivating combination of eggplant and potatoes cooked to­gether with tomatoes, cumin and warm spices.

a humble vegetable curry of cubed paneer cheese and peas cooked in a tomato based gravy, a signature of any good roadside dhaba. Mild.

eggplant skewered and roasted in the tandoor oven till its charred and smokey. Then mashed and cooked with peas, onion and toma­toes. A Punjabi favourite. Mild.

delicate spinach curry with paneer or tofu.

a hearty bowl of curry topped with fresh tomatoes and cu­cumber. Guaranteed to satisfy the soul, inside out.

the forever popular and mighty butter chicken, need not say more.

butter chicken's bigger brother. A more intense and spicier sauce with capsicum and onions. Spicy!

delicate spinach curry cooked with marinated lamb.

we cook goat as its eid al-adha everyday! Slow cooked for a minimum of 4 hours in a tomato and onion gravy to ensure the goat is cooked till the meat falls off the bone. Garnish of fresh coriander completes this hearty meal.

From the streets of UP and Bihar to the world! This favourite street snack will have you popping till you drop. Simply pour your flavoured (tamarind, mint and spices), sweet and tangy water into the yummy deep fried puri's (filled with spiced potato and chickpea) and devour. Enjoy that party in your mouth!

A hearty favourite in North Indian and Pakistani cuisine is this delicious dish. Cooked in a traditional kadai (a deep cooking pot, similar to a Wok) and flavoured with a delicious gravy using our special kadai masala (from our heart, to yours), tomato, spices, garlic, onion and capsicum. Every morsel will have you coming back for more.

An ode to the state renowned for its exotic beaches, seafood and blend of Indian and Portugese culture (and just in time for those balmy summer nights). Mustard seeds, curry leaves and kashmiri red chilli combine with coconut cream to create this delectable dish.

Bringing this amazing vegetable to life this Spring is this fresh and vibrant dish. A knockout blend of spices including mustard seeds, curry leaves, with hints of fenugreek and fennel - will bring the pumpkin lover out of you.

Created by the mastermind behind the world famous Butter Chicken - Mr Kundan Lal Gujral - is Dal Makhani (butter lentils). The humble black ural daal, combined with red kidney beans, butter and cream hails from the state of Punjab. Perfect with rice, or naan. Thank you, Sir!

We're excited about this one. Imagine this - warm, crispy and slightly charred fresh Naan bread, with a filling of gooey cheese combined with spices, oozing out. I think we need a moment. Served as a side with your favourite dish, or on it's own.

The thali love just got yummier! Our special Spring/Summer Thali's are available with selected above items (depending on veg/non veg), plus our usual pappadum, rice, naan/roti, mango pickle and gulaab jamun. Available in Vegetarian, Vegan and Non-Veg varieties.

Inspired by the fresh vibes of summer is our seasonal Cocktail, Mr Raj Collins. Cucumber, gin, lemon juice and sugar syrup - stirred and served over ice. Available as a cocktail or jug to share.

papadums that see no evil, hear no evil, and speak no evil. with tamarind and mint chutneys of course. Option to add extra pappadum $1 each.

wholemeal flour bread.

a leavened plain flour bread of North India.

naan lavishly flavoured with garlic butter.

peas, onion, rice tossed with cumin seeds stir fried together, you may never want to eat plain steamed rice again.

cool, refreshing and lemony - mixture of chopped cucumber, tomatoes, red onion and fresh coriander.

cool as a cucumber. Yogurt + cucumber.

perfect accompaniment to any meal.

Jalebi looks like a shiny orange pretzel with a somewhat chewy texture and a crystalized sugary exterior. Served with vanilla ice-cream. Inspired by the movie Lion, we have brought Saroo's favourite sweet to Mukka. 100% of the profits generated from this dessert are donated to charities supported by the movie 'Lion' to help and uplift kids in extreme poverty. Donations made are to be shared monthly on our social media channels.

a glass of satin-smooth pistachio kulfi, rose syrup, falooda and tapioca pearls.

the Indian donut. Soft and spongy, warm and comforting with a hint of cardamom and rosewater. Popular at festivals, birthdays and other auspicious moments. Homemade with love, so much love that you can taste it.

Warming, comforting and satisfying original, available with or without milk.

80% coffee, 20% chicory. South Indian filter coffee with or without milk. Available only for lunch.

This lassi started it all. Crushed cumin, himalayan salt, black pepper whizzed together with yoghurt and topped with mint. An acquired taste but, if you have been to India, will surely trigger some memories. With or without rum.

First-class yoghurt with mango pulp and pistachio. With or without coconut rum.

Sweet and subtle as a perfumed love-letter. With or without vodka.

Nothing quenches the thirst like a fresh homemade lemonade. Made to order with lemon juice, salt, sugar and soda.

Ginger beer, pomegranate juice, vodka and lime juice. Topped with fresh pomegranate seeds and lime. You'll feel like you're sitting seaside in Goa. Meant to share.

From the land of The Great Himalayas comes Amrut single malt, The Elixir of Life (India's highly acclaimed whiskey). Shaken with creamy egg white / aquafabae fresh lemon, flavours of molasses and cream toffee balanced with a subtle dryness to finish.

Restorative electrolyte replenisher with an Indian twist. Organic vodka, home-made spice mix of dill, white pepper, celery salt and a pinch of turmeric, along with all the usual Bloody Mary suspects. Served in a glass rimmed with chat masala. Four pillars rare dry gin +$1

A drink this beautiful is sure to break your heart. Tequila, rose syrup and lime juice served over crushed ice. Garnish of fresh mint leaves and dried rose petals.

An Indian twist on Dark N Stormy. Old Monk Indian rum, ginger syrup, ginger beer & lime juice served over crushed ice.

Rose infused gin, lime juice, rose syrup, shaken and topped with a splash of soda water. A beauty, almost as pretty as our poster girl.

Find out what happens when chai tea and a martini fall in love. Chai tea, vodka, milk and syrup shaken and served chilled.