Breakfast

Spirulina Smoothie Bowl

Spirulina Smoothie Bowl

Spirulina, banana, apple & kiwi smoothie bowl served with coconut yoghurt, house made granola & an assortment of seasonal fresh & dehydrated fruit.
18.5
VG|V
Rhubarb & Berry Yogurt Bowl

Rhubarb & Berry Yogurt Bowl

Vanilla & coconut yogurt, poached rhubarb, homemade granola, berries, crispy meringue chips, freeze dried rhubarb & raspberry dust.
16
B.L.A.T

B.L.A.T

Bacon, spinach, avocado, tomato & mayo. Fried egg + 2.0 Side of Fries +3.0
14
VO VGO GFO
Vegan B.L.A.T

Vegan B.L.A.T

Vegan bacon, vegan feta, spinach, avocado, tomato & vegan mayo.
16
VG GFO
Shakshuka

Shakshuka

Middle eastern style baked eggs, in a tomato - bell pepper sauce with garlic crumbs, pumpkin chips, persian feta, dukka, coriander served with garlic bread. + Chorizo 4.5
18
Zucchini, Corn and Halloumi Fritters

Zucchini, Corn and Halloumi Fritters

Served with fried halloumi and a poached egg on a bed of slaw inspired salad - with cabbage, edamame, cherry tomato, pomegranate, hemp seed, sautéed corn, fried kale, kewpie, and pickled carrot, tossed in sesame dressing
20
Veggie Patch

Veggie Patch

Smashed pea, king oyster & enoki mushrooms, roasted roots, baby beetroot, Persian feta, poached egg on garlic toast.
19.5
VGO

Toad Stool

Oyster & Button mushrooms, garlic kale, whipped ricotta, parmesan crisp and beetroot dust with pesto sauce on a charcoal brioche.
20.0 VG
Crab Meat Scramble

Crab Meat Scramble

Scrambled eggs with crab meat, asian herbs, red chilli & crispy shallots, served with smoked paprika aioli in a croissant.
22.0
GFO
Smashed Avocado

Smashed Avocado

Served on toasted sourdough, topped with puffed buckwheats, beet hummus, whipped ricotta, feta, fried enoki mushroom and a poached egg. Comes with a side of rocket, candied beetroot, cherry tomato, pomegranate and pickled red onion salad. +Smoked Salmon 4.5
21.0
VGO GFO
Pulled Pork Benedict

Pulled Pork Benedict

Pulled pork, house made potato rosti, poached eggs, beetroot hollandaise, kale, julienne granny smith apple & sesame seeds. + Jalapeno 2.0
21.0
Mary’s Big Breakfast

Mary’s Big Breakfast

Eggs your way. Bacon, chorizo, mushrooms, garlic kale, roasted tomato, spicy baked beans & smashed edamame. 
VGO: Dutch carrots, potato rosti, vegan bacon, mushrooms, smashed edamame, roasted tomato & spicy baked beans.
23.9
VO VGO GFO
Organic Toast
Sourdough or multigrain toast with your choice of spread. Spreads include strawberry & raspberry jam, vegemite, peanut butter or nutella. Gluten free + 2.0 Fruit toast + 1.0 7.5
Eggs Your Way
Free range poached, fried or scrambled eggs, served with organic toast. Make it your choice with our selection of sides. (VGO)10.5

Lunch

Sides

Sides
Smashed Avocado | Mushrooms | Spicy Baked Beans | Halloumi | Chorizo | Bacon | Persian Feta | Smoked Salmon | Vegan Bacon | Vegan Feta4.5
Potato rosti | Vegan halloumi.5.0
Toast | House made jam | Vegemite
 | Peanut Butter | Nutella | Jalapeno | Vegan roasted almond butter2.0
Free Range Eggs, Fried, Poached or Scrambled | Beetroot Hollandaise | Garlic Kale | Spinach | Roasted Tomato3.0
Fries6
Sweet potato fries8

Extra Info

Dietary Key:
V - Vegetarian VG - Vegan GF - Gluten Free VO - Vegetarian Option GFO - Gluten Free Option
No variations, extras will be charged accordingly. Please be aware that all our food is prepared in a kitchen that contains both gluten and nut
Timings:
Weekdays: 7-4 Weekends: 8-3
Surcharge:
No split bills during busy periods and weekends.
Find Us:
Website: www.marymiller.com.au Telephone: (03) 9489 6740
Facebook: mary miller cafe Instagram: marymillercafe