Kids Schnitz & Chips - Mary Miller. See Photos of Every Dish! Mr Yum

Breakfast

Rhubarb & Berry Yogurt Bowl

Rhubarb & Berry Yogurt Bowl

Vanilla & coconut yogurt, poached rhubarb, homemade granola, berries, crispy meringue chips, freeze dried rhubarb & raspberry dust.
17.5
B.L.A.T

B.L.A.T

Bacon, spinach, avocado, tomato & mayo. Fried egg + 2.0 Side of Fries +3.0
14
VO VGO GFO
Vegan B.L.A.T

Vegan B.L.A.T

Vegan bacon, vegan feta, spinach, avocado, tomato & vegan mayo on turkish bread +Side of sweet potato chips 4
16
VG GFO
Shakshuka

Shakshuka

Middle eastern style baked eggs, in a tomato - bell pepper sauce with garlic crumbs, pumpkin chips, persian feta, dukka, coriander served with garlic bread. + Chorizo 4.5
18
Spirulina Smoothie Bowl

Spirulina Smoothie Bowl

Spirulina, banana, apple & kiwi smoothie bowl served with coconut yoghurt, house made granola & an assortment of seasonal fresh fruit
18.5
VG|V

Chilli Scrambled Eggs

With bacon, coriander, cherry, tomatoes, Vietnamese mint, fried shallots and parmesan on sourdough + Rosti 3
19
Veggie Patch

Veggie Patch

Smashed pea, king oyster & enoki mushrooms, roasted roots, baby beetroot, Persian feta, poached egg on garlic toast. +avocado 4.5
19.5
VGO
Zucchini, Corn and Halloumi Fritters

Zucchini, Corn and Halloumi Fritters

Served with fried halloumi and a poached egg on a bed of slaw inspired salad - with cabbage, edamame, cherry tomato, pomegranate, hemp seed, sautéed corn, fried kale, kewpie, and pickled carrot, tossed in sesame dressing
20
Crab Meat Scramble

Crab Meat Scramble

Scrambled eggs with crab meat mixed with Asian herbs, red chilli & crispy shallots, served with smoked paprika aioli in a croissant
23.9
GFO
Smashed Avocado

Smashed Avocado

Served on toasted sourdough, topped with puffed buckwheats, beet hummus, whipped ricotta, feta, fried enoki mushroom and a poached egg. Comes with a side of rocket, candied beetroot, cherry tomato, pomegranate and pickled red onion salad. +Smoked Salmon 4.5
21.0
VGO GFO
Pulled Pork Benedict

Pulled Pork Benedict

Pulled pork, poached eggs, beetroot hollandaise, kale, julienne granny smith apple & sesame seeds served on a bed of house made potato rosti.
21.0
GF
Mary’s Big Breakfast

Mary’s Big Breakfast

Eggs your way, bacon, chorizo, mushrooms, garlic kale, roasted tomato, spicy baked beans & smashed edamame. VGO: Dutch carrots, potato rosti, vegan bacon, mushrooms, smashed edamame, roasted tomato & spicy baked beans.
23.9
VO GFO
Organic Toast
Sourdough or multigrain toast with your choice of spread. Spreads include strawberry & raspberry jam, vegemite, peanut butter or nutella. Gluten free + 2.0 Fruit toast + 1.0 8
Eggs Your Way
Free range poached, fried or scrambled eggs, served with organic toast. Make it your choice with our selection of sides. (VGO)10.5

Lunch

Sides

Sides
Toast | House made jam | Vegemite | Peanut Butter | Nutella | Jalapeno | Vegan roasted almond butter2.0
Free Range Eggs, Fried, Poached or Scrambled | Beetroot Hollandaise | Garlic Kale | Spinach | Roasted Tomato3.0
Potato rosti5.0
Smashed Avocado | Mushrooms | Spicy Baked Beans | Halloumi | Chorizo | Bacon | Persian Feta | Smoked Salmon | Vegan Bacon | Vegan Feta4.5
Fries6
Sweet potato fries8

Extra Info

Dietary Key:
V - Vegetarian VG - Vegan GF - Gluten Free VO - Vegetarian Option GFO - Gluten Free Option
No variations, extras will be charged accordingly. Please be aware that all our food is prepared in a kitchen that contains both gluten and nut
Timings:
Weekdays: 7-4 Weekends: 8-3
Surcharge:
No split bills during busy periods and weekends.
Find Us:
Website: www.marymiller.com.au Telephone: (03) 9489 6740
Facebook: mary miller cafe Instagram: marymillercafe