Beer Gluten Free
💚 Laneway Lager
4.7%. Helles Lager. Bready + Floral + Clean Pronounced “hell-us”, and meaning “light one” (colour), this crisp golden german-style lager is very refreshing, sessionable and served directly from one of our tanks.
💛 German Pils
5.2%. German Pilsner. Bready + Floral + Herbal A crisp, dry pilsner in the German tradition. Moderate bitterness and sweer bready malt characters balance against light citrus and floral hop aromas
💛 Hanging Rauch
5.0%. Rauchbier. Smoke + Beechwood + Toast Our brewers use almost 50% German smoked malt from Bamberg in the grain bill. This specialty malt imparts a campfire-like beechwood smoke character to the beer. Secondary caramel, biscuit and toasty malt flavours sit behind the smoke to add complexity. Served at 9°c.
💛 Upside Down
5.2%. English Brown Ale. Nutty + Caramel + Toast The classic English style brown ale is a moreish sipper with malty hints of caramel, nuts and milk chocolate complimented by light hop floral notes. Served at 9°c.
💛 CÀ PHÊ CREAM ALE
5.8%. Nitro Coffee Cream Ale. Coffee + Cream + Caramel A coffee ale inspired by the sweet coffee found in Vietnam, Ka-Phe. Made with the finest specialty english malts and lactose for a creamy texture. Served at 9°c.
4.5%. Nitro Milk Stout. Silky + Espresso + Chocolate A sweet, medium-bodied, slightly roasty and simply delicious stout with suggestions of coffee-and-cream emanating from the lactose and oats employed. It is named after one of melbourne’s early names and served at 9°c.
💚 Gipps St
5.2%. American Pale Ale. Tropical + Pine + Tangerine Named after the street in melbourne we call home, this gold medal winner has serious personality; A classic American pale ale showcasing tropical fruit and pinry hop character with a assertive bitterness and malt backbone.
💚 Little Foot
3.6%. Session IPA. Citrus + Tropical + Mandarin This session IPA has tropical fruit and oranfe citrius hop aromas and flavours. A pleasant hop bitterness is backed up by a solid malt body for this low ABV IPA
💚 Crosstown XPA
4.3%. XPA. Tropical + Citrus + Melon Pale in colour and with tropical fruit hop character in abundance, Crosstown XPA is a unifying crowd-pleaser, whichever side of the divide you reside
💛 Cold Hard IPA
4.5%. Session IPA. Tropical + Coconut + Melon (Staff Pick) A mammoth collaboration between Globe, Fast Times & Stompo, This cold hard session IPA kickflips you in the mouth wuith bursts of melon, coconut and a tropical juicy body
4.4% Australian Wheat Ale. Melon + Citrus + Pepper This Aussie wheat ale is full of tropical and citrus characters balanced by a slight spice reminiscent of white pepper. this special release brew supports midsumma festival and their futures mentoring program.
💛 Hop Stomper
6.0%. West Coast IPA. Citrus + Pine + Grass Inspired by the old hop baling technique, this west coast IPA is packed full of pine and resin character. Finishing with a firm bitterness, expect citrus and grassy aromas.
7.5%. IPA. Grapefruit + Mandarin + Dank Our take on a classic American IPA, this interpretation possesses a clean malt bill with some light caramel bite to balance the assertive bitterness. All-American Pacific Northwest hops give this beer big, bold flavours of pine
💛 G'Day G'Day IPA
6.6%. Australian IPA. Passionfruit + Stonefruit + Pine This all Aussie hopped IPA was brewed for beer deluxe’s hopquest event. we give a nod to iconic Australian hops we all know and love; galaxy, topaz and ella, packing a punch of tropical and stonefruit juiciness rounded out with a touch of pine
💚 Key Lime Smash
4.2%. Fruit Sour. Lime + Zesty + Tart This limited edition smash is packed with real lime and a splash of lactose to give it a creamy mouthfeel reminiscent of key lime pie. yum!
💚 Strawberry Daiquiri Smash
4.1%. Fruit Sour. Strawwberry + Rum + Creamy A collaboration with our mates from the union house and plantation rum. we teamed up to bring you this juicy treat bursting with strawberry flavour, balancing rum notes and a creamy mouthfeel brought to you by added lactose!
💛 Houblon Saison
6.4%. Hoppy Saison. Pepper + Melon + Herbal A “new world” saison brewed with punchy west coast American hops and a new saison yeast from fermentis. A hoppy take on an old classic.
❤️ Belgian Golden Strong Ale
9.8%. Belgian Golden Strong Ale. White Pepper + Lemon Zest + Caramel This belgian ale presents light straw coloured with a tall bright white foam. aromas of spice, lemon zest and banana coupled with bready pilsner malt and sweet alcohol balance
❤️ 'ITW' Belgian Dark Strong Ale
10.6%. Belgian Dark Strong Ale. Candy + Toffee + Spice Into the wood - a rich and complex strong ale eminating aromas/flavours of toffee, caramel, bread crust and candy with a specialised westmalle yeast throwing an aromatic white pepper and floral note to the finish. served at 9°c.
❤️ 'ITW' Wild Blend No.1
6.2% Lambic Style Blend. Funky + Tart + Earthy Into the wood - fermented with brettanomyces and aged in pinot noir and shiraz barrels, this blend of one, two and three-year-old lambic-style beers delivers a bright acidity against delicious farmyard funk and an earthy dry finish.
❤️ 'ITW' Brett Belgian Rye Ale
6.7%. BA Belgian Rye Ale. Woody + Brett + Earthy This addition to our into the wood line is a complex belgian style rye ale aged in pinot noir barrels from Mt Macedon. With a mild acidity, this complex, earthy ale gives off a subtle orange character with a dry finish. served at 9°c.
5.0%. Bitter. Caramel + Biscuit + Floral An ESD style ale. nutty and biscuit-like malt with floral hops and a typical fruity english yeast character. served on the beer engine at cellar temperature.
Beer Gluten Free
6%. Gluten Free IPA. Dromana, VIC Brewed with millet, buckwheat, rice, citra and loral hops. This is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It’s also endorsed by Coeliac Australia!
💚 Willie Smith's
5.4%. Organic Farmhouse Cider. Huon Valley, Tasmania A rich, golden coloured, unfiltered cider made in the traditional French and English farmhouse style.
Core Selection (Mixed Six)
Not sure what to try? Choose six 100ml tasters of any of our tap beers. - Laneway - Little Foot - Gipps St - Hop Stomper - Upside Down - Bearbrass
Cicerone Selection (Mixed Six)
Not sure what to try? Choose six 100ml tasters of any of our tap beers. - Rua - Market Saison - Hatchpot - Bunker - Red Moon IPA - Robert
By Everleigh Bottling Co. Gin, dry vermouth / served with olive.
By Everleigh Bottling Co. Gin, sweet vermouth, campari with orange.
Aperol, sparkling wine, soda & fresh orange.
💲Price Key: Glass | Bottle
Prosecco, Sparkling. King Valley, VIC (NV).
10 | 45
Veuve Clicquot Champagne
Champagne, Sparkling. Champagne, France.
- | 125
Noisy Ritual Dolcetto
Dolcetto, Red. Swan Hill, VIC (2018).
Riot Grenache Tempranillo
Grenache Tempranillo, Red. McLaren Vale, VIC (2018).
10 | 45
Sticks Pinot Noir
Pinot Noir, Red. Yarra Valley, VIC (2018).
12 | 50
Quealy Pinot Grigio
Pinot Grigio, White. Mornington Peninsula, VIC (2018).
9.5 | 43
Valentine Semillon Sauvignon
Semillon Sauvignon, White. Yarra Valley, VIC (2019).
10 | 45
Ask our team for this week's beer, spirit and snack combo.
Are you loving Mr Yum's visual menus?
Check out our website to learn more and discover other participating venues.
© Copyright Mr Yum 2020