Vanilla & coconut yogurt, poached rhubarb, homemade granola, berries, crispy meringue chips, freeze dried rhubarb & raspberry dust.

Bacon, spinach, avocado, tomato & mayo. Fried egg + 2.0 Side of Fries +3.0

Vegan bacon, vegan feta, spinach, avocado, tomato & vegan mayo on turkish bread +Side of sweet potato chips 4

Middle eastern style baked eggs, in a tomato - bell pepper sauce with garlic crumbs, pumpkin chips, persian feta, dukka, coriander served with garlic bread. + Chorizo 4.5

Spirulina, banana, apple & kiwi smoothie bowl served with coconut yoghurt, house made granola & an assortment of seasonal fresh fruit

Smashed pea, king oyster & enoki mushrooms, roasted roots, baby beetroot, Persian feta, poached egg on garlic toast. +avocado 4.5

Served with fried halloumi and a poached egg on a bed of slaw inspired salad - with cabbage, edamame, cherry tomato, pomegranate, hemp seed, sautéed corn, fried kale, kewpie, and pickled carrot, tossed in sesame dressing

Scrambled eggs with crab meat mixed with Asian herbs, red chilli & crispy shallots, served with smoked paprika aioli in a croissant

Served on toasted sourdough, topped with puffed buckwheats, beet hummus, whipped ricotta, feta, fried enoki mushroom and a poached egg. Comes with a side of rocket, candied beetroot, cherry tomato, pomegranate and pickled red onion salad. +Smoked Salmon 4.5

Pulled pork, poached eggs, beetroot hollandaise, kale, julienne granny smith apple & sesame seeds served on a bed of house made potato rosti.

Eggs your way, bacon, chorizo, mushrooms, garlic kale, roasted tomato, spicy baked beans & smashed edamame. VGO: Dutch carrots, potato rosti, vegan bacon, mushrooms, smashed edamame, roasted tomato & spicy baked beans.

Pickled carrot, ginger and daikon, served with vegan chicken, Japanese rice, inari, seaweed salad, edamame and bibimbap sauce.

Pickled carrot, ginger and daikon, served with beef, Japanese rice, inari, seaweed salad, edamame, kewpie mayo and bibimbap sauce. + Fried egg 2.0

Buttered sourdough, chicken, bacon, egg, lettuce, tomato, onion, melted cheese and house aioli, served with chips. + Jalapeno 2.0

Vegan chicken, Asian slaw & spicy vegan mayo, served in a matcha bun with sweet potato fries. + Jalapeno 2.0

Korean fried chicken served between a charcoal bun, on a bed of fennel, green apple, red onion, parsley, and pickled carrot & cucumber. Marinated with mixed herbs and ponzu aioli, served with fries

Bulgogi beef, crispy lettuce, pickled daikon, tomato, kewpie mayonnaise on a charcoal bun. Served with fries.

Caramelised banana, strawberries, chocolate ice cream, marshmallows, Oreo crumble, almond flakes, Persian fairy floss, mascarpone, chocolate sauce & raspberry dust.

Triple stack pancakes with mixed berries, berry coulis, layered vanilla mascarpone, pandan crumb, coconut flakes & French vanilla ice cream.

Beetroot, apple, celery & ginger.

Pineapple, apple, mint & lemon.

Organic apple juice, avocado, spinach, banana, chia seeds & tumeric

Berries, banana, granola, maple syrup and almond milk.