Breakfast

B.L.A.T

B.L.A.T

Bacon, spinach, avocado, tomato & mayo. Fried egg + 2.0
14
VO VGO GFO
Porridge

Porridge

Made with almond milk, oats, bruléed banana, berries & coconut crumble Honey / Maple syrup + 1.0
16
VG
Rhubarb & Berry Yogurt Bowl

Rhubarb & Berry Yogurt Bowl

Vanilla & coconut yogurt, poached rhubarb, homemade granola, berries, crispy meringue chips, freeze dried rhubarb & raspberry dust.
16
Vegan B.L.A.T

Vegan B.L.A.T

Vegan bacon, vegan feta, spinach, avocado, tomato & vegan mayo.
16
VG GFO
Veggie Patch

Veggie Patch

Smashed pea, king oyster & enoki mushrooms, roasted roots, baby beetroot, Persian feta, poached egg on garlic toast.
19.5
VGO
Crab Meat Scramble

Crab Meat Scramble

Scrambled eggs with crab meat, asian herbs, red chilli & crispy shallots, served with smoked paprika aioli in a croissant.
21.5
GFO
Smashed Avocado

Smashed Avocado

Served on toasted sourdough, topped with puffed buckwheats, beet hummus, whipped ricotta, feta, fried enoki mushroom and a poached egg. Comes with a side of rocket, candied beetroot, cherry tomato, pomegranate and pickled red onion salad. +Smoked Salmon 4.5
20
VGO GFO
Shakshuka

Shakshuka

Middle eastern style baked eggs, in a tomato - bell pepper sauce with garlic crumbs, pumpkin chips, persian feta, dukka, coriander served with garlic bread. + Chorizo 4.5
18
Zucchini, Corn and Halloumi Fritters

Zucchini, Corn and Halloumi Fritters

Served with fried halloumi and a poached egg on a bed of slaw inspired salad - with cabbage, edamame, cherry tomato, pomegranate, hemp seed, sautéed corn, fried kale, kewpie, and pickled carrot, tossed in sesame dressing
20
Pulled Pork Benedict

Pulled Pork Benedict

Pulled pork, house made potato rosti, poached eggs, beetroot hollandaise, kale, julienne granny smith apple & sesame seeds. + Jalapeno 2.0
19.5
Mary’s Big Breakfast

Mary’s Big Breakfast

Eggs your way. Bacon, chorizo, mushrooms, garlic kale, roasted tomato, spicy baked beans & smashed edamame. 
VGO: Dutch carrots, potato rosti, vegan bacon, mushrooms, smashed edamame, roasted tomato & spicy baked beans.
23.9
VO VGO GFO
Organic Toast
Sourdough or multigrain toast with your choice of spread. Spreads include strawberry & raspberry jam, vegemite, peanut butter or nutella. Gluten free + 2.0 Fruit toast + 1.0 7.5
Eggs Your Way
Free range poached, fried or scrambled eggs, served with organic toast. Make it your choice with our selection of sides. (VGO)10.5

Lunch

Sides

Sides
Smashed Avocado | Mushrooms | Spicy Baked Beans | Halloumi | Chorizo | Bacon | Persian Feta | Smoked Salmon | Vegan Bacon | Vegan Feta4.5
Winter greens - stir fried seasonal greens 
(contains nuts) | Potato rosti | Vegan halloumi.5.0
Toast | House made jam | Vegemite
 | Peanut Butter | Nutella | Jalapeno | Vegan roasted almond butter2.0
Free Range Eggs, Fried, Poached or Scrambled | Beetroot Hollandaise | Garlic Kale | Spinach | Roasted Tomato3.0
Fries6
Sweet potato fries8

Extra Info

Dietary Key:
V - Vegetarian VG - Vegan GF - Gluten Free VO - Vegetarian Option GFO - Gluten Free Option
No variations, extras will be charged accordingly. Please be aware that all our food is prepared in a kitchen that contains both gluten and nut
Timings:
Weekdays: 7-4 Weekends: 8-3
Surcharge:
No split bills during busy periods and weekends.
Find Us:
Website: www.marymiller.com.au Telephone: (03) 9489 6740
Facebook: mary miller cafe Instagram: marymillercafe