Cocktails

Spritz

Spritz

Pampelle, Victorian sparkling wine, house orange syrup, soda
12
Mimosa
Fresh orange juice, Victorian sparkling wine 12
Bloody Mary
White light Vodka, Lime, Tomato Juice, house spice mix 12

Street Snacks

M.C.C. Masala Peanuts

M.C.C. Masala Peanuts

The legendary Madras Cricket Club peanuts with dry spices, the perfect accompaniment to any drink.
9
V GF
Marina Sundal

Marina Sundal

The 2nd longest beach in the world may produce the 1st best romantic beachside-moment dish, or not: Chickpeas or dry green peas cooked and tossed with coconut, curry leaves and mustard seeds with chilli. Lovely.
12
V GF
Sowcarpet Pani Puri
POPULAR

Sowcarpet Pani Puri

Cute little puris stuffed with a spicy potato herb mixture served with sweet‘n’sour mix to Tamil-tingle your tasebuds.
12
V
Masala Vadai

Masala Vadai

Chana Dal soaked and ground to make an uneven mixture to tantalise the tastebuds with its crunchy but smooth taste. A true Southern Indian favourite.
9
V GF
Buhari’s Chicken 65
POPULAR

Buhari’s Chicken 65

Madrasis flock in spades to Buhari to sample this famous marinated chicken recipe — spiced chicken, fried to the point of ‘Holy-shiva!’
14
Mutton Balls (a.k.a. Kola Urunda)

Mutton Balls (a.k.a. Kola Urunda)

Don’t be put off by the infamous Seinfeld episode! Lamb mince with herbs, spices, roasted gram flour, onion and chilli, perfectly portioned.
12
Kasimedu Fish Fry

Kasimedu Fish Fry

Marinated mackerel deep fried in tasty Tamil style chilli powder. ‘Holy mackerel’ good. (Based on market availability.)
15
Kal Dosai

Kal Dosai

South Indian Savoury pancakes served with chutney and gravy.
12
V GF
Alsa Mall’s Bombay Sandwich

Alsa Mall’s Bombay Sandwich

Sure – it’s origin may be Bombay, but this Indian sandwich with fresh mint chutney, potato, tomato on the grill, served with classic tomato sauce was made famous in the 1980s outside Alsa Mall, Madras. Must try.
9
V
Amma’s Fish Cutlet

Amma’s Fish Cutlet

Jack mackerel with potato, fresh coriander, chillies – crumbed and deep fried. Thank you, Jack.
12
Gangotree’s Famous Pav Bhaji

Gangotree’s Famous Pav Bhaji

Introduced to Madras and made famous by Gangotree, these buttered buns are served with a bhaji made with mashed mixed vegetable, and a dash of incredible.
15
V
Ratna Café Idli Sambar

Ratna Café Idli Sambar

Idli; steamed dumplings (proper healthy) served with lentil curry. These two are like a match made in Tamil heaven.
9
V GF
Chole Battura

Chole Battura

Fried bread served with a chickpea masala. As delicious as it is simple.
15
V
Parasakthi Parotta

Parasakthi Parotta

Flaky bread made from plain flour served with a flavoured gravy – a Madrasi staple.
12
V
Kulipaniyaram

Kulipaniyaram

Fermented batter made from rice and lentils with tadka served with fresh coconut chutney.
16
V GF

Tamil Drinks

Filter Coffee
South Indian style filter coffee: something totally new for even the toffiest of coffee snobs… Must try.4
Masala Chai
Traditional Indian chai with cardamom.4
Badam Gheer
A super delicious flavoured drink made from almonds.5
Neer Moor
It’s a buttermilk drink like nothing you’ve ever tried before. Unless you’re a Tamil, in which case, you get it…4
Selection of soft drinks and juices
from - $44

Feed Me

A Feed (Me) Fit For Kollywood's Finest
Confused? Let the brothers choose for you.
Vijay We’ll bring you 4 snacks & get you started (or finished)29 PP
M.G.R. The Biggest Dog: 2 snacks & 2 Madrasi Mains39 PP
Rajini We serve & you eat 3 snacks & 3 Madrasi Mains ‘til you ‘Kanth’ eat no more!49 PP

Brekky Menu

Available every Sunday 11am - 2:30pm
Plain Idly

Plain Idly

Steamed Rice and lentil dumpling, served with sambar (tamarind and tomato based lentil gravy), coconut chutney and tomato chutney.
8
Sambar Idly
POPULAR

Sambar Idly

Steamed Rice and lentil dumpling, served with sambar (tamarind and tomato based lentil gravy), coconut chutney and tomato chutney.
9
Plain Dosa

Plain Dosa

Indian version of rice and lentil crepe served with Sambar and chutneys
8
Ghee Dosa

Ghee Dosa

Indian version of rice and lentil crepe served with Sambar and chutneys
9
Masala Dosa

Masala Dosa

Indian version of rice and lentil crepe served with Sambar and chutneys
10
Egg Dosa

Egg Dosa

Indian version of rice and lentil crepe served with Sambar and chutneys
10
Medhu Vadai

Medhu Vadai

Indian savoury donut made from Urid dhal batter, fresh ginger and pepper served with chutneys.
6

Sambar Vadai

Indian savoury donut made from Urid dhal batter, fresh ginger and pepper served with chutneys.
9

Pongal

Indian breakfast risotto with rice, lentil, peppercorns, ginger, cashews and ghee served with sambar and chutney
12

Poori

Deep fried wholemeal flour bread served with a spicy potato masala.
12

Upma

Dry roasted semolina cooked with onion, fresh chilli and tadka of mustard seeds, curry leaves and channa dhal.
12
Extras
Sambar / Chutney / Potato Masala 2
South Indian Brekky Sampler Thali
Idly, Dosa, Vadai, Kesari + Pongal or Poori or Upma (changes weekly) Add $2 for Egg or Masala Dosa20
Bottomless Brunch
Unlimited Dosa + Tea/Coffee for 90 minutes (Conditions apply: Whole table only) 39
Unlimited Dosa + Cocktails for 90 minutes (Conditions apply: Whole table only) 49

Extra Info

(V) Vegetarian, (GF) Gluten Free
Groups of 6+ must choose a Feed(Me) & the Gods will surely bless you.
Minimum 4 people to order Feed(Me).
Please note: our food may contain traces of nuts or dairy. If you have any intolerances or requests, please inform our waiters
10% surcharge applies on Sundays & Public Holidays.