Groups of 4+ must choose feed me. Confused? Let the brothers choose for you!
A Feed (Me) Vijay
We’ll bring you 4 snacks & get you started (or finished)
Feed (Me) M.G.R.
The Biggest Dog: 2 snacks & 2 Madrasi Mains
A Feed (Me) Rajini
Pick 3 Entrees and 3 Mains for the table. Rice & Bread included.
M.C.C. Masala Peanuts
The legendary Madras Cricket Club peanuts with dry spices, the perfect accompaniment to any drink.
The 2nd longest beach in the world may produce the 1st best romantic beachside-moment dish, or not: Chickpeas or dry green peas cooked and tossed with coconut, curry leaves and mustard seeds with chilli. Lovely.
Sowcarpet Pani Puri
Cute little puris stuffed with a spicy potato herb mixture served with sweet‘n’sour mix to Tamil-tingle your tasebuds.
Buhari’s Chicken 65
Madrasis flock in spades to Buhari to sample this famous marinated chicken recipe — spiced chicken, fried to the point of ‘Holy-shiva!’
Chana Dal soaked and ground to make an uneven mixture to tantalise the tastebuds with its crunchy but smooth taste. A true Southern Indian favourite.
South Indian Savoury pancakes served with chutney and gravy.
Gangotree’s Famous Pav Bhaji
Introduced to Madras and made famous by Gangotree, these buttered buns are served with a bhaji made with mashed mixed vegetable, and a dash of incredible.
Ratna Café Idli Sambar
Idli; steamed dumplings (proper healthy) served with lentil curry. These two are like a match made in Tamil heaven.
Curry not as popular as butter chicken (yet), in the opposite spectrum in spice level with dry roasted spices and cooked to perfection.
Gippsland reared boer goat, slow cooked with herbs and spices to fall off the bone.
Mixed Vegetables cooked through a southern Indian style kurma like no other.
Fried eggplant in tamarind, tomato, onion and garlic gravy.
South Indian style yellow lentils with mustard seeds and curry leaves.
Potatoes tossed with onions, mustard seeds, curry leaves and spices.
Traditional fish curry with tamarind, tomato, onion and garlic.
Indian style risotto with chicken and spices, all cooked in one pot.
Add Parotta Bread
Rice cooked with yoghurt and spices.
Add Parotta Bread
South Indian style filter coffee: something totally new for even the toffiest of coffee snobs… Must try.
Traditional Indian chai with cardamom.
A super delicious flavoured drink made from almonds.
It’s a buttermilk drink like nothing you’ve ever tried before. Unless you’re a Tamil, in which case, you get it…
The old favourite, alphonso mango with yogurt & sugar.
Selection of soft drinks and juices
from - $4
Roasted vermicelli with condensed milk, sugar, sultanas, cashews and saffron.
Semolina with ghee, sugar, cardamom, cashews and sultanas.
Pampelle, Victorian sparkling wine, house orange syrup, soda
Fresh orange juice, Victorian sparkling wine
White light Vodka, Lime, Tomato Juice, house spice mix
(V) Vegetarian, (GF) Gluten Free
Groups of 6+ must choose a Feed(Me) & the Gods will surely bless you.
Minimum 4 people to order Feed(Me).
Please note: our food may contain traces of nuts or dairy. If you have any intolerances or requests, please inform our waiters
10% surcharge applies on Sundays & Public Holidays.
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