Breakfast

Toast And Spreads
Sourdough white / Sourdough multigrain / Rye / Bagel, Pumpkin and polenta (+$0.5) / Gluten free multigrain (+$1) / Fruit toast (+$1). Served with your choice of butter / Strawberry jam / Peanut butter / Vegemite Marmalade / Honey (All our breads contain seeds)
4 | 8
V
Porridge
Rolled oats with fresh berries, cinnamon, poached pear, cranberries & a pistachio almond mix
16
Coconut Bircher
Coconut bircher, organic goji berries, sunflower seeds, pepitas, almonds, dates, apple compote & berries
16
Homemade Pumpkin, Polenta & Sunflower Loaf
Crushed avocado, Yarra Valley feta, pomegranate jewels, fresh herbs and lemon (Add poached egg +2 )
21.5
V NF
Charred Breaky Greens
Broccoli, sugar snap peas, kale, beetroot hummus, sumac dukkah and two poached eggs
23
GF V
Buttermilk Pancakes
Fresh strawberries, blueberries, and raspberries served with passionfruit curd and vanilla icecream
23
V NF
Bacon & Egg Roll
Grilled bacon, rocket, fried egg, cheese, BBQ sauce and chipotle mayo on a toasted brioche bun
15
NF
Chickpea & Zucchini Fritters
Chickpea, zucchini & sweet corn fritters with grilled broccolini, avocado, pickled radishes, crumbed feta, tomato relish and a poached egg
23
V
Breakfast Bruschetta
Meredith goats cheese, avocado, basil & pesto served with a herb salad, bacon & a poached egg on multigrain toast with cherry tomatoes
23
Sautéed Mushrooms
Mushrooms sautéed in a thyme and garlic butter, whipped Yarra Valley feta and a poached egg on toasted multigrain
23
V NF
Moroccan Baked Eggs
Garlic and thyme roasted Portobello mushrooms, harissa chickpeas, tomato. sago and crumbed Yarra Valley feta served with a plain roti (Add chorizo +$2)
23.5
V
The Breakfast Smash
A bed of whole & crushed peas on toasted multigrain served with smoked salmon, whipped Yarra Valley feta, two poached eggs & fresh chili
23
NF
Big Breaky
Two eggs your way, bacon, organic beef sausage, vine ripened tomatoes, wilted spinach & buttered mushrooms with white sourdough toast
26.5
NF
Big Breaky Vegetarian
Two eggs your way, grilled broccolini, avocado, vine ripened tomatoes, wilted spinach & buttered mushrooms with white sourdough toast
26.5
V NF
Chicas Benedict
Wilted spinach, smoked salmon, two poached eggs & hollandaise sauce on a toasted bagel
24
NF
Bbb (Bikini Blowout Benedict)
Crushed avocado, bacon, two poached eggs & hollandaise on a toasted bagel
23.5
NF
Breakfast Burrito
Folded eggs, bacon, aioli and rocket in a toasted tortilla, topped with crushed avocado and a tomato & coriander salsa (or take out the bacon and add smoked salmon) Gluten free corn wrap available +$0.5
23.5
NF GFO
Free Range Eggs
Poached, fried or scrambled on your choice of toast. The way you like them
8 |12.5
Sides
House made tomato relish / Hollandaise / Extra free range egg
3
Sides
Tomato and coriander salsa
4
Sides
Wilted spinach / Thyme buttered mushrooms / Fried halloumi / Roasted vine tomatoes / Crushed avocado / Grilled broccolini
4.5
Sides
Whipped Yarra Valley feta / Corned beef / Bacon / Organic beef sausage / Potato rosti
5

Burgers & Wraps

Vik’s Vegan Wrap
Broccoli, marinated tofu, mixed mushrooms, Spanish onion, vegan mayo in a toasted tortilla topped with crushed avocado and tomato & coriander salsa (Gluten free corn wrap available +0.5) Lemon Myrtle Kombucha +5
23
VG NF
Chicken Tortilla
Marinated chicken breast, harissa aioli, cos lettuce, capsicum and cucumber in a toasted tortilla topped with sour cream, crushed avocado, tomato & coriander salsa (Gluten free corn wrap available +0.5). \+glass of Cep D’or Rose +8
23.5
NF
The Double Double Burger
Fried chicken breast, house made peri-peri sauce, melted jack cheese, bacon, chili pineapple relish, cos lettuce & cabbage mix on a brioche bun served with herb salt fries (With a Stone & Wood Pacific Ale + 7)
23
NF
Wagyu Burger
Wagyu beef, tomato, gherkin, cos lettuce, melted jack cheese, horseradish cream & cranberry BBQ sauce on a brioche bun served with herb salt fries (With a Furphy Ale +7)
23
NF

Salads

Halloumi Puy Lentil Freekeh Salad
Puy lentils, cracked freekeh, grilled halloumi, sunflower& pumpkin seeds, cherry tomatoes, cucumber, avocado, grilled asparagus, shaved radishes, mint. Parsley, pomegranates jewels & a maple lemon dressing
23
GF V DF
Seared Yellow Fin Tuna
Sesame seared yellow fin tuna served on a salad of mixed leaves, edamame beans, pickled capsicum, shallots on a tapioca wafer with a chili, soy & ginger dressing Glass of Cep D’or Rose $6
25
DF NF
Slow Roasted Lamb Salad
Pulled slow cooked lamb shoulder, cherry tomatoes, roasted pumpkin, pomegranate jewels, mint, crumbed Yarra Valley feta, asparagus & radish with lemon dressing Glass of Pencarrow Pinot Noir $4.5
GF,NF
GF NF
Moroccan Chicken Salad
Marinated chicken thigh, mixed salad leaves, sliced capsicum, avocado, cherry tomatoes, coriander & chili with honey mustard dressing Glass of La Villa Pinot Grigio $6
23
DF GF NF

Coffee

Check specials for today’s single origin

L.S.D -Latte soy dandelion
4.5 | 6
Iced Coffee
Las Chicas Iced Black
ST. ALi Orthodox Blend
Lactose Free / Oat milk/ almond milk/ Bonsoy / Decaf
4.5 | 5.5
Rooted Spiced Turmeric Latte
5.5

Tea

Freshly brewed loose leaf Prana Chai
Cow’s milk / Soy / Almond
5 | 6 | 6
English Breakfast / Earl Grey / Rooibos
4.5
Chamomile / Lemongrass and Ginger / Green / Peppermint
4.5

Milkshake

Oreo
9
Nutella
9
Chocolate
9
Strawberry
9

Beer

Furphy
9
Stone & Wood Pacific Ale
10
Peroni
9
Estrella
On tap (sch)
8.5
Cider
Arquiteka apple cider Yarra Valley, Vic
9

Cocktail Jugs

Bloody Mary
25
Mimosa Twist
25

Sparkling

NV Dunes and Greene Brut,
Clare Valley, SA
10 | 45

Rose

Cep D’or
2017, Provence, France
10 | 50

White Wine

Babich Sauvignon Blanc
2020, Marlborough NZ
10 | 45
Terre di Chieti Pinot Grigio
2018, Cantina Tollo
10 | 45

Red Wine

Eagle Vale Shiraz
2016, Margaret River, WA
10 | 40
Palliser ‘pencarrow’ Pinot Noir
2015, Martinborough, NZ
10 | 45

Additional Info

Info
V - Vegetarian | VG - Vegan | GF - Gluten Free |DF - Dairy Free |NF - Nut Free

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