Breakfast

Sourdough white / Sourdough multigrain / Rye / Bagel, Pumpkin and polenta (+$0.5) / Gluten free multigrain (+$1) / Fruit toast (+$1). Served with your choice of butter / Strawberry jam / Peanut butter / Vegemite Marmalade / Honey (All our breads contain seeds)

4 | 8

Porridge

Rolled oats with fresh berries, cinnamon, poached pear, cranberries & a pistachio almond mix

Coconut Bircher

Coconut bircher, organic goji berries, sunflower seeds, pepitas, almonds, dates, apple compote & berries

Homemade Pumpkin, Polenta & Sunflower Loaf

Crushed avocado, Yarra Valley feta, pomegranate jewels, fresh herbs and lemon (Add poached egg +2 )

21.5

V NF

Charred Breaky Greens

Broccoli, sugar snap peas, kale, beetroot hummus, sumac dukkah and two poached eggs

GF V

Buttermilk Pancakes

Fresh strawberries, blueberries, and raspberries served with passionfruit curd and vanilla icecream

V NF

Bacon & Egg Roll

Grilled bacon, rocket, fried egg, cheese, BBQ sauce and chipotle mayo on a toasted brioche bun

Chickpea & Zucchini Fritters

Chickpea, zucchini & sweet corn fritters with grilled broccolini, avocado, pickled radishes, crumbed feta, tomato relish and a poached egg

Breakfast Bruschetta

Meredith goats cheese, avocado, basil & pesto served with a herb salad, bacon & a poached egg on multigrain toast with cherry tomatoes

Sautéed Mushrooms

Mushrooms sautéed in a thyme and garlic butter, whipped Yarra Valley feta and a poached egg on toasted multigrain

V NF

Moroccan Baked Eggs

Garlic and thyme roasted Portobello mushrooms, harissa chickpeas, tomato. sago and crumbed Yarra Valley feta served with a plain roti (Add chorizo +$2)

23.5

The Breakfast Smash

A bed of whole & crushed peas on toasted multigrain served with smoked salmon, whipped Yarra Valley feta, two poached eggs & fresh chili

Big Breaky

Two eggs your way, bacon, organic beef sausage, vine ripened tomatoes, wilted spinach & buttered mushrooms with white sourdough toast

26.5

Big Breaky Vegetarian

Two eggs your way, grilled broccolini, avocado, vine ripened tomatoes, wilted spinach & buttered mushrooms with white sourdough toast

26.5

V NF

Chicas Benedict

Wilted spinach, smoked salmon, two poached eggs & hollandaise sauce on a toasted bagel

Bbb (Bikini Blowout Benedict)

Crushed avocado, bacon, two poached eggs & hollandaise on a toasted bagel

23.5

Breakfast Burrito

Folded eggs, bacon, aioli and rocket in a toasted tortilla, topped with crushed avocado and a tomato & coriander salsa (or take out the bacon and add smoked salmon) Gluten free corn wrap available +$0.5

23.5

NF GFO

Free Range Eggs

Poached, fried or scrambled on your choice of toast. The way you like them

8 |12.5

Sides

House made tomato relish / Hollandaise / Extra free range egg

Sides

Tomato and coriander salsa

Sides

Wilted spinach / Thyme buttered mushrooms / Fried halloumi / Roasted vine tomatoes / Crushed avocado / Grilled broccolini

4.5

Sides

Whipped Yarra Valley feta / Corned beef / Bacon / Organic beef sausage / Potato rosti

Burgers & Wraps

Vik’s Vegan Wrap

Broccoli, marinated tofu, mixed mushrooms, Spanish onion, vegan mayo in a toasted tortilla topped with crushed avocado and tomato & coriander salsa (Gluten free corn wrap available +0.5) Lemon Myrtle Kombucha +5

VG NF

Chicken Tortilla

Marinated chicken breast, harissa aioli, cos lettuce, capsicum and cucumber in a toasted tortilla topped with sour cream, crushed avocado, tomato & coriander salsa (Gluten free corn wrap available +0.5). \+glass of Cep D’or Rose +8

23.5

The Double Double Burger

Fried chicken breast, house made peri-peri sauce, melted jack cheese, bacon, chili pineapple relish, cos lettuce & cabbage mix on a brioche bun served with herb salt fries (With a Stone & Wood Pacific Ale + 7)

Wagyu Burger

Wagyu beef, tomato, gherkin, cos lettuce, melted jack cheese, horseradish cream & cranberry BBQ sauce on a brioche bun served with herb salt fries (With a Furphy Ale +7)

Sandwiches

Smoked Salmon Bagel

Smoked salmon with caper & dill cream cheese on a toasted bagel

16.5

Crispy Prawn Roll

Fried prawns, cos lettuce, tomato, avocado, chili, coriander and peri-peri sauce served on a toasted brioche bun & topped with fried shallots

Club Chicas

Grilled chicken, crushed avocado, tasty cheese, cos lettuce, roma tomato & aioli on white sourdough toast Add bacon $1

Chicas Steak Sandwich

24 hour slow roasted porterhouse on white sourdough with garlic butter, tasty cheese, beetroot jam, grilled tomatoes, pickled onions & cos lettuce, served with crinkle cut chips & horseradish mustard mayo

Reuben Sandwich

Corned beef, house made sauerkraut, tasty cheese, dijon mustard, harissa mayo on toasted rye served with a side of pickles

Fries

Bowl of Fries

Plain salt, herb salt or salt & vinegar

House made three cheese sauce, chilli sauce, spring onions, pickled jalapenos, fresh chilli and parsley

Salads

Halloumi Puy Lentil Freekeh Salad

Puy lentils, cracked freekeh, grilled halloumi, sunflower& pumpkin seeds, cherry tomatoes, cucumber, avocado, grilled asparagus, shaved radishes, mint. Parsley, pomegranates jewels & a maple lemon dressing

GF V DF

Seared Yellow Fin Tuna

Sesame seared yellow fin tuna served on a salad of mixed leaves, edamame beans, pickled capsicum, shallots on a tapioca wafer with a chili, soy & ginger dressing Glass of Cep D’or Rose $6

DF NF

Slow Roasted Lamb Salad

Pulled slow cooked lamb shoulder, cherry tomatoes, roasted pumpkin, pomegranate jewels, mint, crumbed Yarra Valley feta, asparagus & radish with lemon dressing Glass of Pencarrow Pinot Noir $4.5

GF,NF

GF NF

Moroccan Chicken Salad

Marinated chicken thigh, mixed salad leaves, sliced capsicum, avocado, cherry tomatoes, coriander & chili with honey mustard dressing Glass of La Villa Pinot Grigio $6

DF GF NF

Coffee

Check specials for today’s single origin

L.S.D -Latte soy dandelion

4.5 | 6

Iced Coffee

Las Chicas Iced Black

ST. ALi Orthodox Blend

Lactose Free / Oat milk/ almond milk/ Bonsoy / Decaf

4.5 | 5.5

Rooted Spiced Turmeric Latte

5.5

Tea

Freshly brewed loose leaf Prana Chai

Cow’s milk / Soy / Almond

5 | 6 | 6

English Breakfast / Earl Grey / Rooibos

4.5

Chamomile / Lemongrass and Ginger / Green / Peppermint

4.5

Fresh Juices

Freshly Squeezed Juices

Your choice of Orange / Pineapple / Watermelon / Carrot / Celery / Apple / Beetroot / Ginger / Kale / Spinach

Green Machine

Kale, spinach, cucumber, pineapple, celery, ginger & lemon

Fresh Beets

Beetroot, cucumber, carrot, celery, orange & cayenne pepper

Cool as a Cucumber

Cucumber, pineapple & mint

Flu Fighter

Orange, ginger, spinach, lemon, pineapple, carrot & apple

Superfood Smoothies

Banana Rama

Banana, Manuka honey, cinnamon, protein powder and natural yoghurt

Green Goodness

Kale, spinach, avocado, spirulina, cucumber, banana, grapes and coconut water

Life in A Cup

Acai berries, banana and apple blended with mixed berries

Weekend Warrior

Cocoa, dates, chia seeds, peanut butter, pea protein, banana, almond milk and coconut oil

Milkshake

Oreo

Nutella

Chocolate

Strawberry

Beer

Furphy

Stone & Wood Pacific Ale

Peroni

Estrella

On tap (sch)

8.5

Cider

Arquiteka apple cider Yarra Valley, Vic

Cocktails

Las Chicas Bloody Mary / Virgin

14 | 9

Mimosa Twist

Fresh orange and watermelon juice with sparkling wine

Espresso Martini

Cocktail Jugs

Bloody Mary

Mimosa Twist

Sparkling

NV Dunes and Greene Brut,

Clare Valley, SA

10 | 45

Rose

Cep D’or

2017, Provence, France

10 | 50

White Wine

Babich Sauvignon Blanc

2020, Marlborough NZ

10 | 45

Terre di Chieti Pinot Grigio

2018, Cantina Tollo

10 | 45

Red Wine

Eagle Vale Shiraz

2016, Margaret River, WA

10 | 40

Palliser ‘pencarrow’ Pinot Noir

2015, Martinborough, NZ

10 | 45

Additional Info

Info

V - Vegetarian | VG - Vegan | GF - Gluten Free |DF - Dairy Free |NF - Nut Free

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