Hard Seltzer ABV 4% Alcoholic bubbly water with bursts of passionfruit, mango, orange and pineapple

Cider ABV 4.6% The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider that’s small on sugar but big on taste.

Raspberry Gose 4.2%ABV

Sour Ale ABV: 5.5% Fruit filled brut sour ale bursting with tropical guava, passion fruit and dragonfruit.

Draught ABV 4.8% Fresh stone fruit and citrus aromas over delicate and subtle malt layers. This beer finishes clean and dry with just enough bitterness to balance its light body.

This hazy and super pale Pale Ale was brewed with 2 types of oats to give a smooth, silky mouthfeel and the hops lend pine, pineapple and passion-fruit notes. ABV 5%

West Coast IPA 6.9% ABV The second beer in their new bi-monthly IPA series is a nod to the old school, with a Bridge Road twist. A luminous copper colour in the glass, the aromas are of pineapple, citrus + pine. Some grapefruit earthiness on the palate, makes way for a firm lingering bitterness and a hint of malt sweetness on the finish It's lean, mean, dank and ready to be drank.

Fury XPA 4.2% Bursting with tropical hop flavours, this crisp and refreshing XPA is perfect for drinking all year round. Hops varieties include Nelson Sauvin, Simcoe and Mandarina Bavaria

ABV 5% ERNIE IS A HAZY PALE MADE WITH MANGOS, PINEAPPLES AND COCONUT. WITH A TROPICAL HOP COMBO OF SABRO, AZACCA AND ELDORADO – THIS A FRUITY BANGER FOR THE HAZE CRAZED.

STYLE: Coffee Infused Milk Stout Two great classics collide in the Campos X Batch collaborative Milk Stout. Campos Superior Blend adds subtle notes of sweet red fruit and caramel to an incredibly complex malt bill. The result is a smooth stout full of roasty flavours, coffee and dark chocolate. Served on nitrogen for a superior mouthfeel.

Cherry, raspberry & vanilla hazy milkshake 440ml 8.0%ABV

Made using a Norwegian yeast called Kveik. This hazy IPA is an incredibly smooth beer with big notes of mango, orange, peach & pineapple, a light spice & a big, bitter finish. 440ml 7%ABV

Made using a Norwegian yeast called Kveik. This is the big brother of Lightning Axe, this beer IIPA was re-fermented on more than 200kgs of apricot, which manage to pack a big punch, joined by some ripe nectarine notes from the yeast. 440ml 8.0%ABV

Packed full of hops boasting an unabashed bitterness & full malt backbone. Made with two old school American hops, Simcoe & Centennial that accentuate floral, citrus & earthy tones. 375ml 8.6%ABV

A revamp of their 2019 GABS release. The vanilla slice ale with extra snot - hit with a base of biscuit malt, piles of luscious lactose, a layer of vanilla, the perfect balance of passionfruit & puffed up in nitro cans for that beautiful cascading pour. 440ml 6.0%ABV

This black Forest stout features sour cherries, cacao & vanilla as well as half a dozen specialty malts, imagine a wad of fudgey chocolate smothering the cherries within. It's soft on the palate, with cocoa & a lingering roasty bitterness completing the picture. 330ml 6.5%ABV

Roasty toasted oats bring this oatmeal stout to life, with smooth chocolate & coffee malt flavours. 375ml 5.2%ABV

This full flavoured, easy drinking stout exhibits coffee, burnt cereal & chocolate aromas. The malty & roasted body ties together well with a pleasant, mild bitterness. 375ml 6.5%ABV