FROZÉ-ROSE MARGARITA (PICK UP ONLY)
Estancia Raicilla, Rosé, Rose syrup & Citrus.
Premium Banquet $49 per person (min 2 people)
Guacamole to share Esquites to share Colima ceviche tostada (2) Tacos (4) Main to share Churros
Small to Medium Plates
avocado, tomato, green chilli, onion, coriander
corn, black mayo, cheese
VG V GF
TOSTADA DE COLIMA - 2 per serve
minced snapper, pico de gallo, avocado, sesame seeds
TOSTADA DE CALABAZA - 2 per serve
Refried beans, cured yellow squash, red onion, coriander, coconut milk, pepita(v,gf,df)
GF VG DF
2 tacos per serve
CHORIZO IMPOSTOR TACO - 2 per serve
Vegan spiced chorizo, cashew crema, onion, coriander(vg,gf,contains nuts)
FRIED FISH TACOS x 2
battered fish, cabbage, pico, chipotle mayo
SPICY CHICKEN SKIN TACOS x 2
Chicken skin, pico de gallo, coriander, salsa diabla (very spicy!)
AL PASTOR TACOS - 2 per serve
Marinated pork, pineapple, onion, coriander, salsa verde(gf,df)
VOLCAN AL PASTOR - 2 per serve
Fried cheese, tostada, marinated pork, onion & coriander, salsa
VOLCAN PIBIL X 2
Fried cheese, tostada, fungi pibil, pickled red onion, salsa arbol
Not gluten free
BURRITO - BEAN AND CHEESE
Refried beans and tasty cheese, pickled onion and coriander.
BURRITO - FRIED FISH
battered fish, lettuce, cabbage, pico de gallo, salsa, crema & tasty cheese.
BURRITO - CHICKEN SKIN
Chicken skin, pico de gallo, coriander, Salsa diabla (very spicy!) and tasty cheese.
BURRITO - AL PASTOR
Al Pastor Marianted Pork, salsa verde, onion, coriander and tasty cheese.
Twice cooked pork belly, guajillo infused sauce, crema and fresh white onion, with tortillas.
MOLE VERANO DE POLLO
Confit chicken maryland served with a fresh take on a mole verde.
Pibil fungi, arbol salsa, cheese, onion, avocado, crema, coriander (gf,v,vgo)
GF V VGO
WIth Chocolate dipping sauce and vanilla bean ice cream
HOTEL SANGRIA x 2
vino tinto, vermut, ginger, citrus
CLASSIC MARGARITA x 2
Herradura blanco tequila, pierre ferrand dry curaćao, lime, salt rim
JESUS MARGARITA x 2
Reposado tequila, orange, lime, agave, salt rim
STRAWBERRY MARGARITA x 2
Blanco Tequila, Fresh Strawberry Shrub, Lime, Agave, Tajin Salt
MEZCAL MARGARITA x 2
Peloton mezcal, pierre ferrand dry curaćao, orange, agave, lime, salt rim
Tequila, Mezcal and friend
Tequila- served with sangrita
Tequila aged for 6 months in american oak barrels
Tequila aged for 12 months in american oak barrels
PELOTON DE LA MUERTA
Translated to “the Squadron of Death” after the insurgent army who fought for the martyred Father Miguel Hidalgo, this mezcal pays homage to the violent struggle for Mexican independence. As a classic representation of Oaxacan espadin agave mezcal, it has a clean, semi-dry and citric taste with a sweet notes and a pleasant, lingering warmth. Served with orange and worm salt
DEL MAGUEY CHICHICAPA MEZCAL
Spicy and citrus notes accompany this mezcal's beautiful expression of the terroir of the village of Chichicapas, in Oaxaca State. Perfect with seafood. Served with orange and worm salt
Sotol from Durango
Raicilla from Jalisco
TECATE 6 PACK
CORONA 6 PACK
PACIFICO 6 PACK
COLDSTREAM APPLE CIDER
Dry apple cider
COLDSTREAM APPLE CIDER 6 PACK
BODRIGGY BREWING CO FUZZY DANCE EXPLOSION SOUR CAN
A spicy tomato juice mixer for your beer that's very popular all over Mexico
LACRIMA BACCUS BRUT RESERVA CAVA, bottle
2017 Spanish Vintage made from a blend of Xarel-lo, Macabeo and Parellada grapes. Light on the palette with notes of bright citrus and gooseberry, it matches well with seafood dishes.
GILBERT SAUVIGNON BLANC, bottle
Crisp and textured 2019 Sauvignon Blanc from Orange, NSW. Tasting notes of stone fruit and crunchy snowpea.
ROCK N ROLL RIESLING, bottle
Riesling in name but this 2019 King Valley Vintage is actually a blend of Riesling and Gewürztraminer, it is deceptively sweet on the nose but actually quite dry, with delicious notes of tropical stonefruit. Perfect to accompany a dish with a bit of spice.
ANGAS & BREMER SANGIOVESE ROSE, bottle
2019 Sangiovese Rose from Langhorne Creek, South Australia. Softly pressed to preserve a delicate balance of natural sweetness and fruit flavour, with aromas of cherry and guava and a crisp, dry finish.
MASSO ANTICO PRIMITIVO, bottle
2017, Ora, ITALY
VIÑA ILLUSIONS TEMPRANILLO, bottle
Rioja produced and certified organic, this wine’s minerality and notes of citrus are unique to its midweight style.
CAPE MARGARET CABERNET SAUVIGNON, bottle
Dry, fully bodied 2014 Cabernet Sauvignon from Margaret River, Western Australia. Its time spend on French Oak provides a base of earthy field mushrooms, combining with notes of forest fruit that are enhanced by the region’s classic tobacco and mint notes.
THE FAMILY NEBBIOLO, bottle
A light bodied, dry red with complex aromas of spice and berry fruits. On the palate fruit flavours of blackberry and plum combine with complex spice and earthy characters. Ripe tannins provide great length and balance with lovely soft oak to finish.
BUDBURST SHIRAZ, bottle
Abundant soft, creamy dark berry fruit provides depth with hints of blackcurrant before a fine tannin frame arrives to provide structure. The finish is long and lingering with hint of soft oak.
JARRITOS "TUTTI FRUTTI" PUNCH"
JARRITOS MEXICAN COLA
JARRITOS WATERMELON SODA
TWO BOYS BREW SILK ROAD KOMBUCHA
TWO BOYS BREW FRENCH KISS KOMBUCHA
COKE CAN 375ml
COKE ZERO CAN 375ml
SPRITE CAN 375ml