Hotel Frangos & Koukla Daylesford
Passionfruit White Chocolate Tart
Passionfruit custard layered with a white chocolate & passionfruit ganache.
Dense, moist, chocolatey brownie made with loads ‘o’ butter, cream cheese, walnuts and a shot of espresso.
Coffee & Hazelnut Torta
A rich nutty chocolate base with a white chocolate cream cheese icing and chocolate enrobed honeycomb garnish.
Passionfruit Poppy Cake
Our fluffy loaf dipped in passionfruit syrup, drizzled with a zingy passionfruit icing.
Sour Cherry Cake
A fluffy loaf cake laced with sour cream, Morello cherries and a lemon curd.
Pistachio Raspberry Teacake
Soft cake laced with pistachio, almond meal, white chocolate cream cheese icing and freeze dried raspberry.
Hazelnut & Cranberry Meringue
Garnished with white chocolate cream cheese icing and a toffeed hazelnut praline.
A healthy favourite with whole grated carrot, walnuts, cream cheese icing, pistachio dust & carrot garnish.
Salted Caramel Chocolate Snap
Snappy volcanic biscuit with pistachios and salted caramel crater.
Berry Velvet Tea Cake
A berry infused double layered almond cake with white chocolate cream cheese icing & blue corn flour petals.
Hazelnut Orange & Blackberry Cake
This gluten free gem is balanced with berries and citrus and topped with mascarpone buttercream.
Pistachio, cranberry & orange crunchy Italian biscotti sliced generously.
A generous healthy bar of fresh nuts, seeds, dried fruit and puffed grain.