The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine.

This wine displays delicious ripe aromatics showcasing yellow fleshed stonefruit with a complexing white floral note. Succulent peach and rock melon introduce the wine, this then leads into a full textured mid palate and a ripe phenolic driven finish, this finish helps balance the wines off-dry style.

A Very well balanced, citrus, mineral, oak. Full body with Medium and delicious after taste!

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.

This Pinot Noir offers aromas and flavours of wild strawberry, red cherry and herb. This is a wine that should be enjoyed in its youth, ideally with friends and acquaintances or any place where you just want to have fun, relax and enjoy the better things in life.

Vibrant blackberry and plum notes lead to a wonderful mouthful of smooth ripe berry fruit character that is just delicious!

Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.

Pale steely amber color. Aromas of pink grapefruit zest, agave, and fresh green pepper with a satiny, vibrant, dry-yet-fruity light-to-medium body and a tingling, medium-length gooseberry, fresh cut grass, and sea salt finish with no oak flavor. Summer drinkers will appreciate this Sauvignon Blanc dominated rose.

It’s all bright, juicy summer fruit flavours like red berries and raspberries.

Te Hana Reserve Cuvée is an exciting sparkling wine from New Zealand made up of 80% Chardonnay and 20% Pinot Noir. Both varietal parcels have been handled separately, going through partial malolactic fermentation and lees stirring to add viscosity and richness. This effervescent Cuvée of Chardonnay and Pinot Noir exhibits aromas of crisp apples, grapefruit and strawberries combined with delicate brioche characters and a naturally balanced acidity to produce this aromatic aperitif style sparkling wine.

This extra dry sparkling wine arises from Giera grapes from the Prosecco area in Veneto , Italy. It has a seductive fruity apple bouquet and a fresh crisp citrus palate

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure