COCKTAILS と MOCKTAILS
cocktails
Frozen Strawberry Margarita
Tequila, sugar syrup, lime, triple sec w a choice of strawberry yuzu and mango.
19.00
Frozen Mango & Yuzu Margarita
Tequila, sugar syrup, lime, triple sec, yuzu, mango
19.00
Geisha Green
Rum, midori, lime, kiwi syrup, egg white, shiso bitters
20.00
Haiku Magic
Gin, nashi pear sake, sugar syrup, lime juice, butterfly pea
19.00
Haiku Sour
Whisky, lemon, yuzu, kuromitsu, egg white, bitters
19.50
Pink Dragon
Gin, dragon fruit syrup, umeshu, lime.
20.50
Lychee Martini
Vodka, lychee syrup, soho, lime.
20.00
Tokyo Slippers
Midori, yuzushu, pineapple, lime.
19.00
Lavender Blues
Rum, lavender syrup, blueberries, mint, pomegranate syrup.
19.00
Kyu Sekai // Mocktail
Apple juice, peach syrup, lemon, egg white, cinnamon.
10.00
Natsu Express // Mocktail
Passion fruit pulp, lime, sugar, butterflypea.
12.00
Short Night // Mocktail
Earl grey tea, sugar syrup, lemon juice, honey.
10.00
SNACKS
otsumami
POPULAR
Renkon Chips
aonori, yuzu kosho mayo. \[gf] \[vgn o]
10.00
V VGNO GF
Torched Edamame
Sakura Salt. \[gf] \[vgn]
9.00
VGN GF
POPULAR
Chilaquiles
Totopos Nacho chips, Miso Rojas, Crema, Jalapeno. \[gf] \[vgn o]
12.00
House Suprise Pickles
Random Japanese Pickles. \[gf] \[vgn]
6.00
SMALL PLATES
ippinn
Agedashi Tofu
kombu tsuyu, wafu mushrooms. \[gf] \[vgn]
8.00
POPULAR
Karaage Fried Chicken
haiku marinade, lemon, kewpie, shichimi genmaicha
16.00
POPULAR
Kinoko Skewers
Mushroom Kushi Skewers, garlic tare. \[vgn] \[gf o]
8.00
GFO VGN
POPULAR
Pork Gyoza
Original Sauce, Haiku ra-yu oil. 5pc.
15.00
Okonomiyaki
sirloin pork, prawn cutlet.
15.00
Takoyaki
Cheese Corn, otafuku, kewpie.
13.00
Duck Bao
teriyaki braised, papaya orange. 1pc.
7.00
Tempura Cauliflower
5 spice umami, haiku ra-yu oil. \[vgn]
14.00
SEA
sakana
Salmon Yukke
yolk, spring onion, furikake kale.
18.00
Kombu Cured Snapper
Aburi Torched, momiji daikon oroshi. \[gf]
16.00
Moreton Bay Nori Crisp
Moreton bay bug, ebi prawn, celariac remoulade, prawn bisque, nori tempura crisp (2pc)
15.00
Omakase Sashimi
Fish of the day. 8pc. \[gf o]
20.00
Fish Taco
Asahi batter snapper, umeboshi pico de gallo, chimichurri. 1pc.
12.00
GREENS
salada
Otsumami Salad
Soba chips, kombu sesame dashi. \[vgn] \[gf o]
10.00
VGN OGFO
Papaya Kakiage Salad
Thai som tum sauce. \[vgn]
10.00
RICE
gohan
POPULAR
Chirashi Zushi
Edamame sushi rice, poke toppings, tare with your choice of: \-Sashimi of the day \-Karaage \-Ponzu Tofu \[gf o] \[vgn o]
25.00
VGNO GFO VO
POPULAR
Og Curry
Koji pork katsu, white rice, fukujinzuke. \[vgn o]
25.00
VO VGO
Yashoku Set
Duck leg khao na ped don, rice, namasu fennel, sansho, bok choy, onsen egg, house sweet chilli.
27.00
NOODLE
menn
Soy Butter Mushroom
white wine, pancetta, enoki tempura, cavalo nero, salt bush, straciatella. \[v o]
26.00
Soba Stir Fry
Pork mince, zha jiang mian, summer greens. \[vgn o]
23.00
DESSERT
amai
POPULAR
Mochi Doughnuts
house rolled dango, red bean anko, kuromitsu, kinako ice cream
11.00
GF VGNO
Banoffee
miso caramel crumble, hojicha ice cream. \[v]
12.00
V
Extra Info
Dietary Tags
V - Vegetarian, VGN - Vegan, GF - Gluten Free, DF - Dairy Free, ~O - Options