A classic with a pineapple twist and a bit of spice. Tequila, cointreau, pineapple juice, lime and chili

A refreshing tropical punch. Spiced rum with peachy liqueur and fresh tropical juices

A traditional sour dressed up in Vietnamese style. Gin, Lime, Chili and Vietnamese Herbs & Spices with egg white foam.

Contratto Bianco with homemade lemongrass syrup topped with Cava bubbles and a splash of soda.

Fresh take on an easy drinking classic Rum with citrus, fresh Parrilla and house made ginger syrup topped with soda

Choose a classic of your choice

NV Toma Castells (Cava) Spain

Rob Dollan, Yarra Valley (Skin on)

Shut the gate, 2019, Clare Valley

Dominique Portet, Fontaine, Yarra Valley (2019)

Groiss, Austria 2018

Scorpo (Noirien) 2019 Mornington Peninsula

Uva Non Grata (Glass)

Harvest 2019 Adelaide Hills, SA

Asahi Dry Black

Bodriggy, Abbotsford

Bodriggy, Abbotsford

Colonial "Bertie" cold pressed apple, Melbourne

Sapporo

StrangLove 500ml

Trung Nguyen coffee with condensed milk

Damn fine crispy wings x 2 tossed in a zesty glaze

Grilled lamb skewers in betel leaf, yoghurt and mala chilli oil

House-made spring rolls served with Asian herbs, lettuce and dipping sauce Choice of: 01\. Pork and Prawn 02\. Tofu and Shiitake mushroom v

Crispy turmeric and coconut mini pancakes topped with lakes 01\. prawn and tobiko 02\. taro and charred corn v

Crispy pan fried rice cakes tossed with XO pork, egg yolk

5-spice duck breast

Grilled Australian banana prawns

Soy glazed and grilled king mushroom and asparagus skewers.

Beef w/ brisket & rare beef

Wok seared mushrooms

Smokey wok-tossed flat rice noodles, grilled Australian banana prawns, local squid, lap cheong vegan option: mushrooms

Glass noodles, moreton bay bug, chicken, black fungus, onion

Free range grilled chicken over broken rice, pickles, Asian herbs, served with a green sauce and ginger nuoc cham

Braised black and white fungus, crumbed japanese eggplant, lemongrass tofu steak, green sauce and pickles.

Scotch fillet steak on Tomato rice, egg yolk and watecress salad

Pan-fried turmeric marinated salmon on a sizzling plate with dill and spring onion, served with woven rice noodles, Asian herbs.

Lemongrass sate, fried garlic

Vietnamese mint, roasted peanuts

Coconut creme caramel with Vietnamese coffee granita

Pork: free range berkshire pigs from mcivor farm in tooborac, vic chicken: free range from milawa farms, vic beef: pasture raised, certified organic from creighton creek, vic lamb: pasture raised, certified organic, vic and sa seafood: all australian.