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Pineapple Chilli Margarita
A classic with a pineapple twist and a bit of spice. Tequila, cointreau, pineapple juice, lime and chili
Peach Tea Punch
A refreshing tropical punch. Spiced rum with peachy liqueur and fresh tropical juices
A traditional sour dressed up in Vietnamese style. Gin, Lime, Chili and Vietnamese Herbs & Spices with egg white foam.
Contratto Bianco with homemade lemongrass syrup topped with Cava bubbles and a splash of soda.
Ginger & Herb Collins
Fresh take on an easy drinking classic Rum with citrus, fresh Parrilla and house made ginger syrup topped with soda
Choose a classic of your choice
NV Toma Castells (Cava) Spain
Rob Dollan, Yarra Valley (Skin on)
Shut the gate, 2019, Clare Valley
Brundlmayer 2018, Austria
Dominique Portet, Fontaine, Yarra Valley (2019)
Groiss, Austria 2018
Scorpo (Noirien) 2019 Mornington Peninsula
Uva Non Grata (Glass)
Harvest 2019 Adelaide Hills, SA
Beer & Cider
Asahi Dry Black
Colonial "Bertie" cold pressed apple, Melbourne
Vietnamese Iced Coffee
Trung Nguyen coffee with condensed milk
Fried Chicken Wings
Damn fine crispy wings x 2 tossed in a zesty glaze
Betel Leaf Lamb Skewers
Grilled lamb skewers in betel leaf, yoghurt and mala chilli oil
House-made spring rolls served with Asian herbs, lettuce and dipping sauce Choice of: 01\. Pork and Prawn 02\. Tofu and Shiitake mushroom v
Crispy turmeric and coconut mini pancakes topped with lakes 01\. prawn and tobiko 02\. taro and charred corn v
XO Pork Rice Cakes
Crispy pan fried rice cakes tossed with XO pork, egg yolk
Rice Paper Rolls
Rice Papers Are Traditionally Rolled At The Family Table. Choose Your Protein And We’Ll Provide Everything You Need To Wrap, Roll And Dip!
5-spice duck breast
Grilled Australian banana prawns
Mushroom and Asparagus Skewers
Soy glazed and grilled king mushroom and asparagus skewers.
Grilled scotch fillet
Bun - Lemongrass Chicken Skewers
Bun - Spring Rolls (Pork & Prawn)
Bun - Spring Rolls (Shiitake & Tofu)
Beef w/ brisket & rare beef
Wok seared mushrooms
Char Kway Teow
Smokey wok-tossed flat rice noodles, grilled Australian banana prawns, local squid, lap cheong vegan option: mushrooms
Moreton Bay Bug Noodles
Glass noodles, moreton bay bug, chicken, black fungus, onion
Free range grilled chicken over broken rice, pickles, Asian herbs, served with a green sauce and ginger nuoc cham
Combination Broken Rice
Braised black and white fungus, crumbed japanese eggplant, lemongrass tofu steak, green sauce and pickles.
"Shaking" Beef on Rice
Scotch fillet steak on Tomato rice, egg yolk and watecress salad
Sizzling Turmeric Salmon
Pan-fried turmeric marinated salmon on a sizzling plate with dill and spring onion, served with woven rice noodles, Asian herbs.
Lemongrass sate, fried garlic
Vietnamese mint, roasted peanuts
Coconut creme caramel with Vietnamese coffee granita
Source (Being Ethical Is Important To Us)
Pork: free range berkshire pigs from mcivor farm in tooborac, vic chicken: free range from milawa farms, vic beef: pasture raised, certified organic from creighton creek, vic lamb: pasture raised, certified organic, vic and sa seafood: all australian.