Crisp Szechuan salt & pepper calamari with roast garlic aioli
(GF)12 | 33 | 60
Portobello mushroom pate & pickled pine mushrooms with fennel lavoche
(V)12 | 33 | 60
Thrice Cooked Fat Chips
with chipotle aioli to dip11.5
with wild rocket, roast Roma tomato & Parmesan9.5
V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free or GF Option
ALLERGIES & PREFERENCES
Our dishes are created with specific flavour profiles in mind and it is not possible to list every ingredient in each dish.
If you have a specific allergy, intolerance or dietary requirement, please let your waiter know before you order.
10% on weekends and 15% on public holidays.
Our card terminal provider applies a 1.48% payment processing fee for all card transactions - please see signs for details -
Open 7 days a week for breakfast and lunch. Dinner Friday & Saturday.