Breakfast & Brunch

Early Morning till 3pm
Toasted Door-stop Sandwich

Toasted Door-stop Sandwich

of Istra Daylesford dry cured bacon, smoked mozzarella & pear relish
18.5
GF
Emperor's Forbidden Rice Bowl

Emperor's Forbidden Rice Bowl

with macadamia milk, fresh mandarin, poached quince & nut granola
19.5
VE GF
Apple & Rhubarb Hotcakes

Apple & Rhubarb Hotcakes

Apple & rhubarb honey nut crumble ricotta hotcakes with cinnamon Anglaise
19
V
Chilli Jam Scrambled Eggs

Chilli Jam Scrambled Eggs

Hot chilli jam scrambled eggs with tamarind & kaffir lime, crispy shallots, spring onion & coriander on ciabatta
20.5
V GF
Home Smoked Rockling Kedgeree

Home Smoked Rockling Kedgeree

Hot smoked rockling fillet, curried basmati rice, soft boiled egg & coriander cashew raita
22.5
GF
Soba Noodle and Okonomiyaki

Soba Noodle and Okonomiyaki

Soba noodle, ginger & spring onion okonomiyaki savoury pancake, soy miso glazed eggplant, fried egg & Szechuan chilli mushroom salad
24.5
V
Crumbed Portobello Mushrooms

Crumbed Portobello Mushrooms

with lemon thyme hollandaise sautéed broccoli shoots, curly kale & green peas, garlic & chive cream cheese, poached eggs on multigrain
23
V
Sweet Potato and Onion Fritters

Sweet Potato and Onion Fritters

Sweet potato and caramelized onion fritters with poached eggs, thyme roast field mushrooms, snow pea shoots, grilled saganaki & truffled salsa verde
19.5
V GF
Bacon and Gruyère Potato Cake

Bacon and Gruyère Potato Cake

Thick cut bacon with Gruyère potato cake, fried eggs, chipotle, baby spinach & beetroot remoulade
21
GF
Free Range Eggs

Free Range Eggs

poached, fried or scrambled, on buttered toast with tomato relish Make it scrambled +1 *With Sides Shown*
11.5
V GFO
Toast by Noisette
Sourdough or Multigrain toast by Noisette with butter & housemade preserves, vegemite or crunchy peanut butter8
Breakfast Sides
Avocado half with fresh lime wedge & black ash salt6
Istra Daylesford smoked bacon5
Grilled Halloumi5
Avocado mash with feta5.5
Shaved black truffle12
Gruyère potato cake6
Sautéed spinach5
Thyme roasted field mushrooms5
Slow roast Roma tomato4.5
GF Precinct’gluten free bread3

Lunchtime

12pm till 3pm
Sth Gippsland Beef Cheek Bourguignon

Sth Gippsland Beef Cheek Bourguignon

Slow braised in red wine with confit shallots, honey roast parsnip chips, Paris mash & field mushrooms Add Italian pancetta lardons + 4.5
25
GF
Warm Salad with Roast Pumpkin

Warm Salad with Roast Pumpkin

with Butternut Pumpkin, broccolini & grains, beetroot puree, sesame & white miso
21.5
VE
Chicken Breast Saltimbocca

Chicken Breast Saltimbocca

with free range chicken, prosciutto, sage & taleggio, soft mascarpone polenta & crisp fried leeks
23.5
GF
Potato Rotolo

Potato Rotolo

Chargrilled eggplant, zucchini & Meredith goat’s curd potato rotolo with spiced chickpeas, balsamic vincotto, salsa rosa & basil oil
24.5
GF V
Fish Fillet of the Day

Fish Fillet of the Day

Pan roasted fish fillet with winter green vegetable braise, crisp saffron semolina dumplings & white miso beurre blanc Take a look at our daily specials for today’s fish fillet
28
Chickpea and Black Quinoa Falafel

Chickpea and Black Quinoa Falafel

with turmeric roast cauliflower & smoked baba ganoush, sumac spiced labne, minted pinenut dukkah & fresh pomegranate
21.5
V GF VEO
Salt & Pepper Calamari Salad

Salt & Pepper Calamari Salad

Hot and Sour Crisp with green papaya, Asian herbs, rice noodles, lime, cashews & roast chilli dressing
24.5
GF
Potato Gnocchi

Potato Gnocchi

with spinach, porcini & portobello mushrooms, toasted pine nuts, burned butter & crumbled goats cheese
24
V
Seafood Pie

Seafood Pie

Ocean Trout, Tiger Prawn & Rockling Fillet Pie in white wine & chives with a butter puff pastry crust & cos heart salad
25.5
Scotch Filet Steak Sandwich

Scotch Filet Steak Sandwich

200g grass fed Scotch fillet steak sandwich on sourdough with rocket, caramelized onions, beetroot remoulade & thrice cooked chips Add fried egg + 2.5
27.5
GF
Lunch Sides

Lunch Sides

Polenta chips, truffled parsley & Parmesan
13
Lunch Sides
Paris mash potato9.5
Wild rocket, roast Roma tomato & Parmesan salad9.5
Thrice cooked fat chips with chipotle aioli to dip11.5
Buttered broccolini with garlic & chilli9.5

Afternoon Delights

3pm till Dinner Time
Selection of Local Cheeses

Selection of Local Cheeses

with home baked lavoche, pear & fennel relish & shaved apple
26
V GFO
Polenta Chips

Polenta Chips

with truffled parsley and Parmesan
13
V GF
Scotch Fillet Steak Sandwich

Scotch Fillet Steak Sandwich

200g grass fed Scotch fillet steak sandwich on sourdough with rocket, caramelized onions, beetroot remoulade & thrice cooked chips Add fried egg + 2.5
27.5
GF
Salt & Pepper Calamari Salad

Salt & Pepper Calamari Salad

Hot and Sour Crisp with green papaya, Asian herbs, rice noodles, lime, cashews & roast chilli dressing
24.5
GF
Potato Gnocchi

Potato Gnocchi

with spinach, porcini & portobello mushrooms, toasted pine nuts, burned butter & crumbled goats cheese
24
V
Snacks to Share:
12.0 each || 3 for 33.0 || All 6 to share for 60.0
Marinated Mt Zero olives, garlic sourdough bruschetta (VE, GF)12 | 33 | 60
Zucchini & smoked mozzarella arancini (3) with roast red pepper gazpacho coulis (V)12 | 33 | 60
Chicken liver parfait, spiced pear relish & brioche points (GF)12 | 33 | 60
Serrano & manchego croquettes (3) with parsley & pecorino 12 | 33 | 60
Crisp Szechuan salt & pepper calamari with roast garlic aioli (GF)12 | 33 | 60
Portobello mushroom pate & pickled pine mushrooms with fennel lavoche (V)12 | 33 | 60
Thrice Cooked Fat Chips
with chipotle aioli to dip11.5
Salad
with wild rocket, roast Roma tomato & Parmesan9.5

Extra Info

Dietary Key
V - Vegetarian VE - Vegan VEO - Vegan Option GF - Gluten Free or GF Option
ALLERGIES & PREFERENCES Our dishes are created with specific flavour profiles in mind and it is not possible to list every ingredient in each dish. If you have a specific allergy, intolerance or dietary requirement, please let your waiter know before you order.
Surcharges
10% on weekends and 15% on public holidays.
Our card terminal provider applies a 1.48% payment processing fee for all card transactions - please see signs for details -
Open:
Open 7 days a week for breakfast and lunch. Dinner Friday & Saturday.
Social Media:
IG: fitzroviastkilda FB: FitzroviaStKilda Website: FITZROVIA.COM.AU

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