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DEXTER DATE NIGHT

3 Course, at home DEXTER experience

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POPULAR
Dexter Date Night (week 12) DenDeke Colab JAPANESE BBQ
We have teamed "DenDeke" to create this weeks Date Night Menu on the theme of Japanese BBQ! DenDeke (located on Plenty Road, Preston) are a retro Japanese Izakaya known for their classic Izakaya style dishes and delicious Sochu and Sake fuelled cocktails. As usual, we will do the leg work to create a 3 course menu of delicious BBQ, ready to cook at home! Snack: BBQ Duck 'Snack' Ramen Delicious broth made from pork, roasted duck bones, kombu and bonito. Seasoned with a duck tare and served with confit duck, smoked eggs, wheat noodles and steamed baby bok choy. Cold Starter: Chilled bonito poached chicken breast, ponzu and wasabi Main: Chargrilled striploin steak, trimmed lean with smoked oyster sauce. Served with soy pickled shitake mushrooms and koji and wasabi leaf butter Side Dish: Spinach Ohitashi, raw onion salad w, Katsubushi, steamed rice We have done all of the leg work for this dinner, although you will be given a set of instructions to follow is order to heat and plate this feast (as as always)! Note: The only 'cooking' element will be the steak, so you must have access to a BBQ and or a stove top to complete this dinner! Aaron from DenDeke has created a beautiful cocktail list which see some Japanese twists to some classic western cocktails! He has also included a couple of his favourite bottles of Sake and a Sake Flight to complement the food, which shouldn't be missed! OPTIONAL DESSERTS: Milk and Cookies Dessert Hot 'out of the oven' chocolate chip cookies with milk ice-cream +$8pp Yuzu Cheese Cake, matcha crumb +$8pp Yuzu and Sake Sorbet 500ml Tub +17.50 We only have 150 portions this week, so get in quick!
$55pp

MEAT CLUB (Meat Packs) / Vouchers

Sides / Desserts

White

Red 🍷

DenDeke Cocktails / Sake

At home cocktails, just add ice

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Bone Marrow Mash
Dexter’s famous bone marrow mash. Vac Sealed, ready to go. Great with all the meats

(300g portions)

Cooking instructions: Boil a pot of water. Place bag of mash into the water and immediately turn off the heat. Put a lid on the pot, and leave for 10 minutes to warm though. After 10 minutes, carefully remove bag from the pot, massage the bag until butter is emulsified, cut corner of bag and pipe onto serving plate. Warm sauce in microwave and pour over mash when serving.
$8.0